Need Receipe for My First Cooking Show

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Discussion Overview

This thread discusses recipe suggestions for a participant's first cooking show, focusing on the challenges of limited product availability and the preferences of the host. Participants share their experiences and offer various recipe ideas suitable for new consultants.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses uncertainty about which recipe to choose, mentioning a conflict between their preference for a cheeseburger salad and the host's desire for chicken fajitas.
  • Another participant suggests that the original poster inform their host about the recipes they can prepare with the kit, specifically veggie pizza and artichoke cups.
  • One participant shares their experience of choosing recipes that align with the products available in their kit and emphasizes the importance of making that decision themselves.
  • Another participant mentions that they often prepare the Three-Cheese Garden Pizza and find it to be a favorite among hosts.
  • One participant advises that it is acceptable to set boundaries with the host regarding recipe choices, suggesting they offer alternatives if the host is not satisfied.
  • Several participants highlight the popularity of the Three-Cheese Garden Pizza and mention other recipes like ham & cheese brunch squares and truffle brownie cups as good options for new consultants.

Areas of Agreement / Disagreement

Views differ on how to handle host preferences versus personal recipe choices, with some participants advocating for asserting one's own recipe decisions while others suggest accommodating the host's wishes.

Contextual Notes

Participants share personal experiences related to their first cooking shows, focusing on the limitations of available products and the importance of selecting recipes that can be executed with the tools provided in the consultant kit.

Who May Find This Useful

New consultants looking for recipe ideas and strategies for managing host expectations during their first cooking shows may find this discussion helpful.

D
dlwright
Messages
39
Does anyone have any suggestions for a receipe for my first show. I had thought about the chesseburger salad but them my host wants to fix the chicken fajitas. I really don't have any extra product. I only have what came with the kit. The fajitas call for the grill pan. Can anyone offer any suggestions?
 
I guess it's too late to let your host know that you have two recipes - the veggie pizza, and the artichoke cups, which are the ones that came with your kit.

If you want to try and sway her over, let her know that these recipes are fun, delicious and show off a lot of product.

I coach my new consultants to offer ONLY what they can prepare with the tools that come in the kit.

Hope that helps -
 
Tell your host that while you would love to make that recipe for her show, since you are new you don't have the products to show it with but that there are other recipes you could do. YOU decide which ones to offer. The seasons best has 2 new consultant recipes in each of the 3 catagories (appetizers, main dishes, desserts) and your kit has several suggestions as well. Talk to your director about more recipes you can do with just the items in your kit - she has a ton of them. Then you pick the ones you want to offer and tell your hosts that those are the ones you are offering this month.
 
When you start out, it is best that YOU choose the recipe since you are only starting with what comes in the kit. I did the Three-Cheese Garden Pizza and the Elegant Artichoke Cups at my first shows. They were delicious and are specially designed for new consultants.
 
I still do the three cheese garden pizza often. It's one of my favorite recipes! Sooooo good. In fact, I think that may be what's for dinner tonight!
 
I'm not sure what your conversation was with your host (when she mentioned the fajitas), but when I've had someone try to "control" when I make, I tell them, this month I'm making....If that doesn't sound good to them, I have a couple back ups. I make sure my recipes are easy. I do a lot of the interactive so easy steps is good and if they don't want that, it's easy for me to do.
 
deanna_g said:
I still do the three cheese garden pizza often. It's one of my favorite recipes! Sooooo good. In fact, I think that may be what's for dinner tonight!
Click to expand...

LOL... I was thinking the same.... :)
 
The three cheese garden pizza is very popular with my hosts. Other favorites (that you could do as a new consultant) include: ham & cheese brunch squares, truffle brownie cups and aloha pizza. All are very YUMMY! :p
 

Frequently Asked Questions

What type of recipe should I choose for my first cooking show?

For your first cooking show, it's best to choose a recipe that is simple yet impressive. Consider a dish that showcases Pampered Chef products, such as a quick and easy appetizer, a one-pan meal, or a dessert. Look for recipes that have minimal ingredients and can be prepared in under 30 minutes to keep the show engaging and manageable.

How can I ensure my recipe is suitable for all skill levels?

To cater to all skill levels, select a recipe that includes clear, step-by-step instructions and doesn't require advanced cooking techniques. You can also provide tips and tricks throughout the demonstration to help beginners feel more confident. Encourage questions and offer alternatives for those who may want to try variations of the dish.

Should I prepare the recipe in advance or cook it live during the show?

It's often a good idea to prepare part of the recipe in advance, especially if it requires longer cooking times. This allows you to showcase the finished product while still demonstrating key techniques and using Pampered Chef tools. You can also engage your audience by inviting them to participate in certain steps during the live cooking segment.

How can I incorporate Pampered Chef products into my recipe presentation?

Incorporate Pampered Chef products by using them throughout the cooking process. Highlight the benefits of each tool, such as how a specific knife makes chopping easier or how a stoneware pan enhances baking. You can also offer tips on how to use the products effectively, making the presentation informative and engaging for your audience.

What should I do if I run into issues while cooking during the show?

If you encounter any issues while cooking, stay calm and use it as a teaching moment. Share troubleshooting tips with your audience and explain how to adapt if something doesn't go as planned. This transparency can make your show more relatable and enjoyable, as it shows that cooking can sometimes be unpredictable.

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