Need Quick Recipe Ideas for Tangy Brie & Stone Demo Tomorrow Night

Click For Summary

Discussion Overview

The thread centers around seeking quick recipe ideas for a demonstration featuring Tangy Brie and a fluted stone. Participants share their experiences and suggestions for using the fluted stone in various recipes, particularly in relation to the upcoming show.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentioned borrowing a fluted stone and trying a micro cake recipe, expressing uncertainty about what else to prepare.
  • Another participant shared a personal preference for mixing cake mix with pie filling, noting that it creates moist cakes without needing frosting.
  • One user described their method of making a regular cake in the fluted pan, suggesting the addition of chocolate chips and frosting options.
  • A participant suggested using the fluted pan for a main dish instead of a dessert, recommending the Tamale Round-About recipe for a quicker demo.
  • Another participant mentioned using the fluted pan for stuffed bell peppers and potatoes, although they had not tried these recipes themselves.
  • One user shared their experience of making meatloaf in the fluted pan.
  • Another participant discussed their technique for making cakes in the microwave, emphasizing the visual appeal of the cake when served.
  • One participant noted a friend's method of baking potatoes in the fluted pan, highlighting its popularity.
  • Another user suggested placing a chicken over the hole of the fluted pan with vegetables, although they had not personally tried it.

Areas of Agreement / Disagreement

Views differ on the best uses for the fluted pan, with some participants sharing specific recipes while others suggest alternative uses. No clear consensus emerges on a single recipe or method.

Contextual Notes

Participants are sharing personal experiences and preferences regarding the use of the fluted stone in cooking, particularly in relation to an upcoming demonstration.

Who May Find This Useful

Consultants looking for quick recipe ideas and creative uses for the fluted stone may find the shared experiences helpful.

jrny2001
Silver Member
Messages
258
I have a host who wants the Tangy Brie at her show. She also has the fluted stone (still new in the box) but wants me to use it during the demo.
I do not own this stone so I have no idea what to make with it. I did borrow her stone to "try" it. I made the micro cake w/ frosting dropped into it yesterday. It was ok.
Do you have any other quick recipe sugestions I could do that would go along with the Brie? Her show is tomorrow night.

Thanks in advance!!!
 
I don't happen to care for the cakes with the frosting dropped into it. I like it when you mix one cake mix with 3 eggs and a pie filling. (Such as strawberry cake and strawberry pie filling or chocolate cake with cherry pie filling). You can come up with your own combination. You don't even have to have frosting on them if you don't want too. The pie filling makes it so moist.
 
You can also use the directions on the box to make a regular cake. (and sometimes I mix in a handful of chocolate chips to add a bit. Let it cool at least 5 mins, invert on platter, then you can frost straight from the can, or melt some frosting in the micro and pour over! (this is my favorite!)Just make sure that you coat the stone with equal parts of shortening & flour.....so that it comes out easily!
 
Fluted Pan RecipeSince you don't want to have to do two recipes at the show, and since you're doing an appetizer type demo (the brie), tell the hostess that you want to use her pan and to fix a main dish rather than a dessert. Most people relate a fluted (bundt) pan to cakes; so show them it's versatility!
In order to keep your show short (and the time you spend at her house), ask if you can prepare it in advance and she reimburse you the cost of the ingredients. Then fix the Tamale Round-About from the Main Dishes cookbook. Looks great, tastes great, but not a demo recipe since you want your show to be short. Remember, long shows decrease bookings. We're busy people...(except for me right now. I'm bored! Everyone else is out of the office) :)
Happy Selling,
Rita
 
How do you use the fluted pan for that? Another idea that i thought was cool was stuffed bell peppers, or i heard potatos... dono.. never tried them but it sounds neat!
 
I've made meatloaf in my fluted pan:)
 
  • Thread starter
  • #7
rwester said:
then fix the Tamale Round-About from the Main Dishes cookbook. Looks great, tastes great, but not a demo recipe since you want your show to be short. Rita


Does anyone happen to have the Tamale Round-About recipe? I haven't gotten all the cookbooks yet.


Thanks for the great ideas!!!
 
I do a lot of fluted pan cakes in the microwave--I do not put the frosting in though--I pop the cake out of the pan and let everyone oooh and aaah over it, then melt a can of frosting in the microcooker for 1 minute and pour it over the cake--this is especially effective with chocolate cake. It is so good, everyone loves it. You can also do a lemon cake and instead of frosting do powdered sugar over the top and blueberries in the center hole--it's quite pretty. I have a bunch of fluted pan recipes. I sell a lot of them
 
  • Thread starter
  • #9
Nanisu,
Would love your recipes. I sent you a PM.
 
Tamale Round-About RecipeI'm lazy and just use the Corn-kits packages...quantity 2.
Enjoy,
Rita
 

Attachments

yummmm that sounds good!! thanks Rita!!!
 
I just had a gal tell me she uses her fluted pan for baking potatoes. She tosses them with a little oil and then just bakes them. She swears it is the best potato she has ever eaten. I have not tried it, but sounds good base on her enthusiasm!
 
I also tell people to put a chicken over the hole, cut up carrots and potatoes and put it in the well of the pan and the juice from the chicken with help flavor the veggies. I've never made this, but it sounds great!
 
you do that in the oven? the chicken?
 

Frequently Asked Questions

What ingredients do I need for a Tangy Brie recipe?

For a Tangy Brie, you'll need a wheel of brie cheese, your choice of tangy toppings such as cranberry sauce, apricot preserves, or a balsamic glaze, and some fresh herbs like rosemary or thyme. Additionally, you can serve it with crackers, sliced baguette, or fresh fruit.

How do I prepare the Tangy Brie for the demo?

To prepare the Tangy Brie, preheat your oven to 350°F (175°C). Place the brie on a baking dish, top it with your chosen tangy toppings, and bake for about 10-15 minutes until it’s warm and gooey. You can garnish it with fresh herbs before serving.

What kitchen tools from Pampered Chef will I need for this recipe?

For the Tangy Brie recipe, you can use the Pampered Chef Stoneware Baker to bake the brie evenly. A Chef's Knife will help you slice the baguette or fruit, and the Small Mix 'N Scraper is great for spreading toppings on the brie.

Can I make the Tangy Brie ahead of time?

Yes, you can prepare the Tangy Brie ahead of time by assembling it with the toppings and storing it in the refrigerator. Just remember to bake it right before your demo to ensure it’s warm and melty when served.

What are some serving suggestions for the Tangy Brie?

Serve the Tangy Brie with a variety of accompaniments such as assorted crackers, sliced baguette, fresh fruit like apples or pears, and nuts. You can also pair it with a light salad or charcuterie board for a more complete appetizer spread.

Similar Pampered Chef Threads

  • Get_Pampered
  • Recipes and Tips
Replies
5
Views
3K
babywings76
Replies
6
Views
2K
KateInTheKitchen
  • RCKmom
  • Recipes and Tips
Replies
4
Views
1K
Buffysaurus
  • dannyzmom
  • Recipes and Tips
Replies
6
Views
2K
Ginger428
Replies
4
Views
1K
Saturday Gourmet
  • pamperedgirl3
  • Recipes and Tips
Replies
9
Views
3K
pamperedgirl3
Replies
2
Views
1K
cla519
  • CAPCnewbie
  • Pampered Chef Recipes
Replies
14
Views
3K
jackieblue
Replies
2
Views
7K
Admin Greg
Replies
39
Views
4K
jdavis
Back
Top