DessertDivaFL
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This thread centers around participants sharing ideas and personal experiences related to planning Father's Day dinner. Various meal suggestions and recipes are discussed, alongside some light-hearted exchanges about family celebrations.
Views differ on specific meal choices and cooking responsibilities, with no clear consensus on a single preferred dish for Father's Day.
Participants share personal anecdotes and preferences, reflecting a variety of cooking styles and family traditions related to Father's Day celebrations.
Consultants looking for meal inspiration or ideas for family gatherings may find the shared experiences and suggestions helpful.
Here is the recipe:http://www.chefsuccess.com/f7/leeks-25386/index2.html#post289448No, it doesn't use leeks, just shallots...that was the thread name...Mr. Pampered Chef said:mmmm bourbon cream sauce..to bad I am the cook in my house hold...mmm so what do I want to make for father's day...
janetupnorth said:...and my Mom turns 69 a few days after Father's Day.![]()
DessertDivaFL said:My mom turns 70 on June 18. Is that your mom's B-Day?
janetupnorth said:Sure is! Too funny!
Teresa Lynn said:shrimp ****tail and crab cakes
log of goat cheese rolled in crushed peppercorns broiled on baguette bread slices
grilled steak with blue cheese butter topped with peppercorn & wine gravy
salad with mesculin lettuce,
twice baked potatoes
steamed asparagus
heirloom tomatoes with basil, fresh mozzarella slices & balsamic vinagrette
for dessert fresh blackberries, strawberries, and raspberries over homemade ice cream
Make a cheeken.Mr. Pampered Chef said:mmmm bourbon cream sauce..to bad I am the cook in my house hold...mmm so what do I want to make for father's day...
Kitchen Diva said:Dh doesn't let me celebrate father's day for him because he says he isn't my father...I might make calzone's. They are one of his favorites and I make really yummy ones.
Then, because he loves veggies sooo much I'll make a ceasar salad to go along with it.
We'll just treat it like any other father's day.
janetupnorth said:I read this and the first thought that came to mind was...
Who's your daddy?
Yes, bad...I know...it's a Friday and the MIS department at work was a little wild today!![]()
Kitchen Diva said:That's funny, Janet!On that note I'm off to take a Zyrtec, pray my itchy eyes calm down for the night, and veg on the recliner, which I now have all to myself!
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Consider grilling steaks or burgers for a classic outdoor meal. You can also make a hearty pasta dish, such as spaghetti carbonara or fettuccine Alfredo. For a lighter option, try a grilled chicken salad with fresh vegetables and a homemade dressing.
Utilize Pampered Chef's grilling tools for perfectly cooked meats, or their mixing bowls and measuring tools for preparing sides. The stoneware can be great for baking casseroles or desserts, ensuring even cooking and easy cleanup.
Popular side dishes include roasted vegetables, garlic mashed potatoes, or a fresh garden salad. You could also serve baked beans or coleslaw for a barbecue theme, or a creamy risotto for a more upscale meal.
Absolutely! Consider making a chocolate lava cake, a classic cheesecake, or a fruit tart. You can also prepare a simple yet delicious ice cream sundae bar for a fun and interactive dessert experience.
For a festive touch, consider serving a selection of craft beers or a nice red wine that pairs well with your main dish. Non-alcoholic options like homemade lemonade or iced tea can also be refreshing choices for the meal.