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janetupnorth said:I did the warm nutty caramel brownies Saturday but replaced the nuts with mini chocolate chips due to an allergy...
janetupnorth said:I did the warm nutty caramel brownies Saturday but replaced the nuts with mini chocolate chips due to an allergy...
Chef Kearns said:The new Choco Strawberry cake could work also and it's pretty quick.
One easy dessert recipe for beginners is our Chocolate Chip Cookie Bars. Simply mix together a package of chocolate chip cookie mix, one egg, and a stick of butter. Press the mixture into a greased 9x13 inch baking dish, and bake at 350 degrees for 20-25 minutes. Let cool and cut into squares for a delicious and easy dessert.
Yes, we have a variety of low-calorie dessert recipes including our Fruit and Yogurt Parfait. Layer vanilla yogurt, fresh berries, and granola in a glass or bowl for a satisfying and healthy dessert option.
A fun and easy dessert to make with kids is our S'mores Dip. Simply layer chocolate chips and mini marshmallows in a cast iron skillet and bake at 350 degrees for 10-15 minutes. Serve with graham crackers for dipping and let your kids help assemble the dip.
We have several gluten-free dessert recipes, including our Flourless Chocolate Cake. This decadent cake is made with almond flour and cocoa powder for a rich and flourless dessert that everyone can enjoy.
Absolutely! Our Stoneware is perfect for baking desserts like our Apple Crisp. Simply layer sliced apples in a greased Stoneware baking dish, top with a mixture of oats, brown sugar, and butter, and bake at 375 degrees for 25-30 minutes. Serve with vanilla ice cream for a delicious and easy dessert.