Need a Recipe for Individual Yorkshire Puddings?

[pcheframsey]

Does anyone have this recipe? I can't seem to find whick book it is in (All the best I think). I need it for Saturday. If you have it, could you please post it or send it to me? Thanks so much!!!

 

[ChefBeckyD]

Does anyone have this recipe? I can't seem to find whick book it is in (All the best I think). I need it for Saturday. If you have it, could you please post it or send it to me? Thanks so much!!!

I know it's not in All The Best - so I went to the website and did a recipe search - and if it is a PC recipe, than it must be in a discontinued cookbook, because it's not listed at all on the website either. Sorry!

 

[dianevill]

I didn't find a PC recipe for this, but here's one from Joyce's Fine Cooking:
Yorkshire Pudding

All ingredients should be room temperature.
2 eggs
1 1/4 cups flour
1 1/4 cups milk
pinch of salt

Beat the eggs well then stir in the flour. Add the milk and beat a few minutes till smooth. Season with salt. Preheat oven to 375F. Place a tsp of meat drippings or butter in the bottom of a muffin tin and heat in oven for 5 minutes. Then fill half way with the batter and bake 15 to 20 minutes until golden brown.

 

[heather9892]

i use basically the above recipe except i only use 1 cup and no salt
and my eggs are x-lg
i put lard/shortning in the muffin tins and preheat it at 450 until it is smoking
(if it isnt hot enough then they will be bottom heavy)
cook for 20mins

the mix must also be at room temp when put into hot lard

it is hit and miss the first cpl of times u try but you'll figure out what works best in your oven

good luck

ps
dont freak out when they get really big lol

 

[chefann]

Weren't these in the Celebrate book? I don't know where my copy is right now, so I can't check.