Need a Dessert Idea for Luncheon

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Discussion Overview

This thread centers around participants sharing dessert ideas suitable for a luncheon, with an emphasis on options that are visually impressive and easy to transport. Various dessert suggestions are presented, along with personal experiences related to their preparation and reception.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions needing a dessert that travels easily and is impressive but not too labor-intensive.
  • Another participant shares their experience with mini glazed lemon cakes, noting they are easy to make and can be garnished for visual appeal.
  • Several users mention trifles as a great option, highlighting their impressive appearance and ease of transport.
  • One participant discusses the Triple Chocolate Fruit Topped Pizza, describing it as delicious and easy to prepare in advance.
  • Another participant shares positive feedback on double chocolate mousse cups and chocolate profiteroles, noting they can be prepared ahead of time.
  • One participant expresses enthusiasm for a Cherry Torte, mentioning it received a lot of praise at work.
  • Another participant shares their love for the Chocolate Peanut Butter Cup Torte, describing it as decadent.
  • One participant inquires about the mini lemon cakes and expresses interest in trying a trifle.
  • Another participant confirms that mini lemon cakes can be served warm or at room temperature, adding to their appeal.
  • One participant notes the availability of waffle cups, suggesting they are easy to find in local stores.

Areas of Agreement / Disagreement

Participants generally agree on the appeal of trifles and lemon cakes, but there is no clear consensus on a single best dessert option, as various preferences and experiences are shared.

Contextual Notes

Participants share personal experiences and preferences regarding dessert preparation for social gatherings, reflecting a range of tastes and cooking styles.

Who May Find This Useful

Consultants looking for dessert ideas for events or gatherings may find the shared experiences and suggestions helpful.

kcjodih
kcjodih
Gold Member
Messages
3,391
I've been invited to 'lunch' with some gals from the old neighbourhood. Now when I say lunch I really mean luncheon. 4 gals..."shee shee poo poo" types as Oprah would say (No idea why I'M invited LOL)

I need a WOW dessert that travels easily. Last year I made the Strawberry Amaretto Pastries but this year I'm stuck on something impressive but not too labor intensive.

Anyone?
 
I really like those mini glazed lemon cakes made in the prep bowls! They are easy to make, pretty, yummy and you can garnish them to make them look even more spectacular!

Debbie :D
 
Things in the tifle bowl always look great & travel easy w/ the lid!!
 
WLMcCoy said:
Things in the tifle bowl always look great & travel easy w/ the lid!!
Click to expand...

I was just going to say - trifle! It's always impressive.


ETA: Too wierd. When I hit submit one of the "smilies" was on my post and I hadn't put it there (it wasn't a happy one though so I took it off). Wonder how that happened...
 
The Triple Chocolate Fruit Topped Pizza looks great and is served cold, so you can make it the night before. It is also very yummy and easy to make. My 6 year old DS helped me to make one for his V-Day party at school.
 
I recently made both the double chocolate mousse cups and the chocolate profiteroles and have gotten winning reviews on both :) And both can be prepared the night before and assembled before you leave. Even my mother in law was impressed and that is something that never happens when it involves something I did LOL
 
Fluffy215 said:
I recently made both the double chocolate mousse cups and the chocolate profiteroles and have gotten winning reviews on both :) And both can be prepared the night before and assembled before you leave. Even my mother in law was impressed and that is something that never happens when it involves something I did LOL
Click to expand...

The double chocolate mousse cups are very pretty, and really good! If there was a way to make them smaller - I'd be doing them for shows!
 
How about one of the tortes? I made the Cherry one from the Festive Desserts CB and it got a ton of WOWs at work. It really did look nice - and it was my first one! And I don't think it is too "holiday" of a recipe.

Or, I agree, a trifle always WOWs. But I would stay away from the new Banana one. It looked awful when my director and I did it. I have done the Black Forest one in a HURRY at a show and it always looks nice. The Banana one looked awful.

Edit: Just thought of this: if you use the torte pans, they are the host special in Marcah - maybe someone woudl book a show???
 
My favorite wow dessert is the Chocolate Peanut Butter Cup Torte! It is sooo decadant!! I LOVE it!! My hips don't though! LOL>
 
  • Thread starter
  • #10
Are the mini lemon cakes supposed to be served warm? I've never made them.

What's your favorite trifle? I might go that route.

I don't have the torte pan so they're out :(

I have made the profiterole puffs before and loved them. Are the chocolate ones just a different version or is this an entirely different recipe?

How hard is it to find the waffle cups? I may go that route.

Thanks for all the help ladies. I may be still undecided but at least now I actually DO have some ideas ;) :)
 
I'd do the Peanut Butter Cup Trifle. I've done that at a couple of shows and they LOVE LOVE LOVE it. I agree that the lemon cakes are yummy too though!
 
Lemon cakes do not need to be warm, that's the beauty of it! They taste great warm or even the next day! I love them! I think it's very economical too!

I haven't made that torte but it's very tempting. I think I will make it for our church's women's retreat! Women always appreciate chocolate!

Debbie :D
 
The waffle cups are easy to find. Heck I live in New England and it's winter LOL If we have them here you can find them anywhere LOL Check your local grocery store or Super Walmart. They would be were the ice cream cones are found. last year I did find some mni ones of course that was during the summer so who knows this summer LOL
 

Frequently Asked Questions

What is a quick and easy dessert idea for a luncheon?

A quick and easy dessert idea for a luncheon is a fruit tart. You can use a pre-made pastry shell, fill it with a creamy custard or whipped cream, and top it with an assortment of fresh fruits. This dessert is visually appealing and can be prepared in advance, making it perfect for a luncheon.

Can I make a dessert that can be served in individual portions?

Yes! Individual dessert cups are a great option. You can layer ingredients like chocolate mousse, whipped cream, and crushed cookies in small cups or jars. This not only makes serving easy but also adds a touch of elegance to your luncheon.

What dessert can I prepare that is suitable for guests with dietary restrictions?

A great dessert option for guests with dietary restrictions is a flourless chocolate cake. It’s naturally gluten-free and can be made dairy-free by using dairy alternatives. Serve it with fresh berries or a fruit compote for added flavor and presentation.

How can I incorporate Pampered Chef tools into my dessert preparation?

You can use Pampered Chef tools like the Mix ‘N Chop for making mousse or the Classic Batter Bowl for mixing cake batter. Their Stoneware can be used for baking desserts evenly, and the Adjustable Measuring Spoon is perfect for precise ingredient measurements.

What dessert can I make ahead of time for a luncheon?

A no-bake cheesecake is an excellent make-ahead dessert for a luncheon. You can prepare it the day before, let it set in the refrigerator overnight, and serve it chilled. Top it with fruit, chocolate sauce, or a fruit glaze for added flavor and decoration.

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