The National Conference 2016 revealed several new products from Pampered Chef, including an electric wine bottle opener and a Rockcrok XL with an 8-quart capacity. Attendees discussed the return of mini catalogs and new kids' baking and pizza-making sets, alongside cake decorating items. Notably, the conference also hinted at potential discontinuations, such as the Cranberry stoneware. Live feeds on the Pampered Chef Facebook page provided additional insights into the new product lineup.
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Scott, not sure if someone already answered this-the blue (turquoise) mixing bowl is part of the kids baking set. It is sized for kids & handle allows them to hold 2 different ways (over or under). There is also a small rolling pin for kids that has turquoise handles, it's part of the kids baking collection. I think it will be easier for kids to use than the baker's roller we have now, plus better for other heavier cookie doughs. There are some stoneware gray & sand colored bowls & entertaining platters (serveware). Sorry, if I just repeated what someone else already told you.scottcooks said:If anyone could give us an explanation of the products, it'd be great. What's the blue bowl with the 2 roundy handles? Melamine/Bamboo?? What are the entertaining platters? MANY THANKS
Hope that's true! It will be hard to convince me until I use them that what I'm using now is not as good. But PC usually doesn't come out with products unless it can improve on something, so I am hopeful that is the case here. I do like the fact that the bags are precut, that will make it easy for the novice to just pop in the tips & go! I'll keep an open mind when trying them out! I really want to be able to do baking classes, it would be so much fun & right up my alley!!ricarda said:
I think you're talking about the entertaining platters? You can heat & serve appetizers, mains & sides. They are glazed inside & out. They grey is the interior & the sand is on the outside, so you can put them in the dishwasher. There are 2 sizes that come as a ste or individually:mrondinone said:
Granted I haven't seen the entire new SB, but when they previewed it at Conf, I thought several of the recipes sounded interesting. I'm really want to try the Harissa one for sure. But it it does come down to how they taste & easy it is to get ingredients/spices. Hopefully, you'll find at least 1 more that you can use to promote that's not a dessert (but desserts are always good!)baychef said:
