My New Creation Using Parmesan Garlic Dipping Oil

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Discussion Overview

This thread centers around a participant's creative recipe using Parmesan Garlic Dipping Oil, specifically a dish featuring cheese tortellini and tomatoes. Participants share their thoughts on the recipe, variations, and personal experiences with the seasoning.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares a recipe for Parmesan Garlic Tortellini with Tomatoes, detailing the ingredients and preparation method.
  • Several participants express enthusiasm about the dish, with one asking if it is served cold or warm.
  • Another participant mentions their brother's use of the Garlic Parmesan seasoning with asparagus on the grill.
  • One participant notes they have all the ingredients on hand to make the dish, indicating excitement for dinner plans.
  • Another participant shares their experience of using the seasoning in a penne pasta recipe with chicken.
  • One participant discusses their husband's addition of the seasoning to homemade venison summer sausage, describing it as delicious.
  • Several participants engage in a humorous side discussion about hunting and a newspaper column criticizing hunters.

Areas of Agreement / Disagreement

Views differ on the best way to serve the tortellini dish, with some preferring it warm and others planning to try it cold. There is no clear consensus on the broader topic of hunting and its ethical implications.

Contextual Notes

Participants share personal experiences and preferences related to cooking and seasoning, with a focus on the use of Parmesan Garlic Dipping Oil in various dishes.

Who May Find This Useful

Consultants interested in recipe ideas and personal cooking experiences may find this discussion valuable.

janetupnorth
janetupnorth
Gold Member
Messages
14,814
So, I had a package of cheese tortellini I had bought and didn't use yet so I decided to get creative tonight and "created" a recipe.

Parmesan Garlic Tortellini with Tomatoes

1 lb. 4 oz. package of cheese tortellini
1 pint grape tomatoes
1/2 cup olive oil
1 T basil
1 T Parmesan Garlic Seasoning
1 T sugar

Cook tortellini per package instructions.
Chop grape tomatoes using salad choppers.
Mix tortellini, grape tomatoes, olive oil, basil, Parmesan Garlic Seasoning and sugar.
Stir and enjoy!
 
Served Cold or warm??? sounds delish!!
 
sounds yummy...I've been thinking of trying that Dipping Seasoning too with pasta, why not!
 
  • Thread starter
  • #4
PamperedDor said:
Served Cold or warm??? sounds delish!!
Click to expand...

Either! I ate it warm, but I plan on some for tomorrow cold. I think it tastes best warmed though.
 
My brother told me he uses the Garlic Parmesan seasoning with asparagus. He wraps it all up in foil with a bit of oil and throws it on the grill.
 
Hmmm, I have Cheese Tortellini in the freezer...and tomatoes in the garden, and basil in a pot on my deck, and Parm/Garlic Seasoning and sugar in the cupboard, and olive oil in the pantry...

Whoo Hooo! I have the makings for dinner tomorrow! :thumbup:
 
Sounds delicious. I have some sweet little tomatoes from the garden and some tortellini in the freezer. I'll have to make this sometime soon.
 
  • Thread starter
  • #8
ChefBeckyD said:
Hmmm, I have Cheese Tortellini in the freezer...and tomatoes in the garden, and basil in a pot on my deck, and Parm/Garlic Seasoning and sugar in the cupboard, and olive oil in the pantry...

Whoo Hooo! I have the makings for dinner tomorrow! :thumbup:
Click to expand...

Wow, you are all set! You can go with or without the sugar, depending on your taste and/or tomatoes. I like a little "sweetness" in my sauces, etc. and not a totally bitter taste.
 
I put about 1/2 TBSP of the seasoning in with the Penne Pasta recipe after I add the chicken...love it...and I sell a ton of the seasoning because of this (you can also use the tomato one if you want)
 
I will have to try this sometime.

My husband was making homemade venision summer sausage, and he added the parmesan/garlic seasoning to the meat mixture. Just had a piece of the sausage tonight and it was so yummy!
 
oh great idea...my hubby and kids are all hunters...I have so many deer heads hanging on my wall I'm about crazy with them..but love the venison...my freezer is filled every fall hunting season.
 
Speaking of hunting, a friend emailed me a copy of a newspaper column. It's one of those columns where people call or email to leave a message of a line or two. I've heard them called let it out" or shout out columns. It said:
To all you hunters who kill animals for food, shame on you; you ought to go to the store and buy the meat that is made there, where no animals were harmed.
Click to expand...
Yes, the area that's bold in my quote was bold in the newspaper. My friend added his concern that this person probably votes and may have already procreated.
 
  • Thread starter
  • #13
Oh my...back to my gene pool with no lifeguard issue...
 
raebates said:
Speaking of hunting, a friend emailed me a copy of a newspaper column. It's one of those columns where people call or email to leave a message of a line or two. I've heard them called let it out" or shout out columns. It said:


Yes, the area that's bold in my quote was bold in the newspaper. My friend added his concern that this person probably votes and may have already procreated.
Click to expand...

Oh my! That made me laugh so hard I almost pee'd my pants!
 
HA! Janet and I both started our posts with "Oh, my..." :D
 
  • Thread starter
  • #16
ChefBeckyD said:
HA! Janet and I both started our posts with "Oh, my..." :D
Click to expand...

...and you're surprised?! :eek:
 
I've been sharing that thing with so many people. It just cracks me up. You can hear the indignation in her (it just has to be a girl) voice.
 
raebates said:
I've been sharing that thing with so many people. It just cracks me up. You can hear the indignation in her (it just has to be a girl) voice.
Click to expand...
I'm still laughing! I can't wait for DH to get home so I can tell him! I think I may share it w/ everyone too...
 
Your torellini sounds great, I also like the idea of using the seasoning with aspeargus. Yum.
 
that was priceless...several years ago there was a man in our area...SE Oklahoma...that said he was tired of FFA stuff. He said we didn't need farmers cause we could get meat, eggs and milk at the store...lol What planet was he from?
 
  • Thread starter
  • #21
Funny!Hey Becky - did you try it yet?
 

Frequently Asked Questions

What is Parmesan Garlic Dipping Oil and how can I use it?

Parmesan Garlic Dipping Oil is a flavorful blend of olive oil infused with garlic and Parmesan cheese. It can be used as a dip for bread, drizzled over salads, or as a marinade for meats and vegetables to enhance their flavor.

How do I make my own Parmesan Garlic Dipping Oil?

To make your own Parmesan Garlic Dipping Oil, combine 1 cup of high-quality olive oil with 2-3 cloves of minced garlic, 1/4 cup of grated Parmesan cheese, and a pinch of salt and pepper. Let it sit for at least an hour to allow the flavors to meld before using.

Can I use Parmesan Garlic Dipping Oil in cooking?

Yes, Parmesan Garlic Dipping Oil can be used in cooking! It works great as a base for pasta dishes, drizzled over roasted vegetables, or as a flavorful addition to grilled meats. Just remember that the oil has strong flavors, so use it sparingly to avoid overpowering your dish.

How long does homemade Parmesan Garlic Dipping Oil last?

Homemade Parmesan Garlic Dipping Oil can last up to two weeks when stored in an airtight container in the refrigerator. However, it's best to consume it within a week for optimal flavor and freshness.

Can I customize the flavors in my Parmesan Garlic Dipping Oil?

Absolutely! You can customize your Parmesan Garlic Dipping Oil by adding herbs like basil, oregano, or thyme, or by incorporating spices such as red pepper flakes for a kick. Experimenting with different ingredients can create a unique flavor profile that suits your taste.

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