kcjodih
Gold Member
- 3,408
At my show tonight my host asked me about her classic rectangle baker that's flaking. She pulled it out and it's entirely black except for the inside bottom that is black AND natural. Natural only because the years of seasoning is flaking off. She said she was stirring a macaroni and cheese that had been in the oven and there was pieces of the blackened stoneware coming off into the macaroni and cheese. She hasn't used it since then.
Does anyone know why it would be flaking? What the cause would be? If it can be fixed, scraped or cleaned so that she can still use it?
Thanks for any and all help!
Does anyone know why it would be flaking? What the cause would be? If it can be fixed, scraped or cleaned so that she can still use it?
Thanks for any and all help!