My First Show - Success and Excitement Ahead!

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Discussion Overview

This thread centers around a participant's experience with their first Pampered Chef show, sharing successes and challenges, as well as personal anecdotes related to their child's educational testing. Participants express excitement and offer supportive comments regarding both the show and the child's situation.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their experience of hosting their first show, noting that while guest sales were modest, they felt it was a success overall.
  • Another participant expresses excitement about the consultant's first show and shares their own plans to join the community later in the summer.
  • Several users mention their hopes for the consultant's child to gain early entrance to Kindergarten, sharing similar experiences with their own children.
  • One participant discusses the strict age requirements for Kindergarten in their area and their decision to keep their child home for an additional year.
  • Another participant provides insights into the testing requirements for early entrance, highlighting the variability by state and school district.

Areas of Agreement / Disagreement

Views differ regarding the process and requirements for early entrance to Kindergarten, with some participants sharing personal experiences that highlight the challenges and frustrations involved.

Contextual Notes

The discussion reflects a blend of personal experiences related to both Pampered Chef shows and children's educational milestones, with participants connecting over shared challenges and successes.

Who May Find This Useful

Consultants who are new to hosting shows and those navigating similar educational challenges for their children may find the shared experiences and insights relevant.

AnnieBee
Gold Member
Messages
1,341
Well, I had my first show last Thursday, and then sort of dropped off the planet. My life has been super busy for the last week and a half, it is actually not great timing for me to be starting up, but oh well, here I am! So, finally, here is my up-date...

The show went pretty well, I think. Once I got into the swing of things I had fun, and I think the guests did too. The guest sales weren't super-high, about $230, but given that the 7 guests included 3 older retired ladies with lower incomes, and 2 friends who are going to host for me, the $230 wasn't too bad! My friend the host ordered tons, so it added up to in $393 commisionable sales!!! (I felt a bit bad, she didn't get any 50% off, and she ordered the roasting pan. However, they don't exactly have money problems - she has a huge wish list, and saved a bunch of stuff to buy at my second show!!).

So overall a success, I think!

Also, on Saturday I had a garage sale, and gave out my card. One lady ordered a mix'n'chop right there, and is very interested in hosting, but is moving in late June/early July, so I'll check back with her later. Another lady is also very interested in hosting, but is also moving, but told me to call her back on the 16th. A third lady lives around the corner, and wants to order some things, I am hoping to put them on my show this week. I think she will probably host too. So not too shabby, eh!! (sorry, a bit of canadian influence from having lived near the border :))

And then... on Sat we had a graduation party at 2pm then a street party at 5pm. I was so exhausted from a week of late nights (driving home from MI, observing director's show, my show, getting ready for garage sale) and it was extrememly hot and humid all day. BUT, we had a blast and met a bunch of people from down the street that we didn't know. And one of them wants to have a show. She and her DH (who was also enthusiastic!) last had a party 2 years ago where FIFTEEN COUPLES CAME!!! Can you tell that I'm just a little bit excited about this!! :D:D:D

Oh, and my web-site is up too :) Woo-hoo!!

Anyway, I've got to go now, sorry this turned out so long, I just had to share!

The rest of my week is still busy, but I'll checking in even if I don't post.

Actually, one more thing! My DD had testing for early entrance to Kindergarten today. She is 4 1/2 and has to score 130 on her IQ test. Today she had an average of 118 on the first tests, which is good enough that they will test her some more on Friday. It seems that the biggest problem was being a bit slow on a visual section, where she got it all right but was not fast enough. I think she got a bit side-tracked with circling her answers - linking the circles and doing lines next to them... I hope she does better on Friday because she will be so bored if she doesn't start this year. She advanced a year in pre-school, and can read, writes very well, and is good at math too. I hope I'm not too biased as her mother... It is frustrating, after seeing kids in her class who will get to start, just because they are 5, that are not as ready academically or socially, when she is SO ready but won't be five until November... Alright, vent over!! Anyway, please pray for her next tests, that she will perform to the best of her ability. Thanks!!
 
Hi anniebee,

I've been looking forward to hearing about your first show! I'm new and was interested in your posts since I am basically doing the same thing. (Learning from all the pros here and then signing on the end of July )(after a grueling full-time summer school.)

Anyway, way to go! It sounds like you're on your way!

I hope your daughter makes it in this year to school. My dear friend's daughter had the same situation-her little girl was so-o ready! Only they moved to Nebraska and no amount of testing would allow her to bypass the age restriction.

ta-ta for now. I need some shuteye since my daughter's middle school had a World Expo day today and I've been sewing her costume for days without much sleep.
 
Sounds successful! Good luck on the next one.

Hope your daughter get in K for next year too :)
 
Sounds like you're off to a great start!

How do you get your child in Kind. early? They are pretty strict here that the kids have to be 5 by Aug 31. My dd will be 5 on Sept 1 & they've told me there's no way she can. I'm not bummed anymore though since she's our youngest.....I'll keep her home the extra year;)
 
start her elsewhere for a week-then transfer her in---THEY HAVE TO TAKE HER THEN---CONGRATS Annabel!!!
 
  • Thread starter
  • #6
Lacy, I think it depends on the state and school district. Here, the child has to be 5 by Sept 30th to automatically go to K. If they are 5 by Dec 31st you can request the testing, but they have to score 130 (+ or - 3 pts) on the IQ test (which is technically a "gifted" score, whatever that means!). If they turn 5 after the 31st Dec, you need a letter from a pre-school recommending they be tested.

It seems to me that there has to be SOME way to get a child considered for early entance? Call your board of education, or the actual school your DD will be going to. If Abbie is not accepted, I will consider private K for a year, if we can afford it... Hopefully if she completes that, they would take her into 1st grade after that.

I understand the IQ testing a bit, but it doesn't seem fair that they don't take into account the academic level the child is at. Meaning, what they have learned, even if they are not "gifted". (IQ does not test "knowledge" just "intelligence". So what if Abbie scores "only" 120, but she can already read, count to 999 (in theory! she usually stops at about 150!), knows her colours, shapes, writes and colours very well (upper and lower case, her whole name - there were kids in her pre-school class who could not write their first name all upper case, who will all be 5 by Sept 30th). And socially she is very outgoing, and with a younger brother, pretty good at the whole sharing/taking turns thing. Aarrgghhh!

Sorry this turned out so long again... I'm just a bit anxious about this!
 

Frequently Asked Questions

What should I do to prepare for my first Pampered Chef show?

To prepare for your first Pampered Chef show, start by familiarizing yourself with the product line and the Pampered Chef catalog. Create a guest list and send out invitations, either digitally or through traditional mail. Plan your menu and choose recipes that showcase the products you want to highlight. Practice your presentation and cooking techniques to ensure a smooth demonstration.

How can I create excitement for my first show?

To create excitement for your first show, engage your guests before the event by sharing sneak peeks of the recipes you'll be making and the products you'll be using. Use social media to build anticipation, and consider offering incentives for guests who bring friends or make purchases. Personalize your invitations and communicate your enthusiasm for the event to get your guests excited about attending.

What are some tips for running a successful first show?

During your first show, focus on creating a fun and interactive atmosphere. Encourage guest participation by asking questions and inviting them to help with the cooking. Keep your presentation organized and stay on schedule. Be sure to highlight the benefits of the products and share personal stories about how they have made a difference in your own cooking experience. Finally, follow up with guests after the show to thank them for attending and to share any special offers.

How do I handle questions from guests during my show?

Handling questions from guests is an important part of your presentation. Be open and approachable, and encourage guests to ask questions throughout the show. If you know the answer, respond confidently. If you're unsure, it's okay to say you will find out and follow up later. This shows that you value their inquiries and are committed to providing accurate information.

What should I do after my first show to ensure continued success?

After your first show, take time to reflect on what went well and what could be improved for future events. Follow up with your guests by sending thank-you notes and sharing any additional information about products or upcoming shows. Consider hosting a follow-up event or offering a special promotion to keep the momentum going. Stay connected with your customers through social media and email newsletters to maintain engagement and encourage future sales.

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