My First Show: Nervous about Artichoke Cups and Strawberry Amaretto Pastry

Click For Summary

Discussion Overview

This thread centers around the experiences and feelings of participants regarding their first cooking shows, particularly focusing on the preparation of artichoke cups and strawberry amaretto pastries. Participants express their nervousness and share personal experiences related to recipe selection and show preparation.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses nervousness about their upcoming show and questions the taste of the artichoke cups and the dessert.
  • Another participant mentions that the strawberry amaretto pastries are easy to make and encourages flexibility in recipe choices.
  • Several users emphasize the importance of having fun during the show, noting that mistakes can be forgiven.
  • One participant shares their positive experience with the strawberry amaretto pastries, describing them as easy and delicious.
  • Another participant recounts their successful experience making brownies, which led to significant orders before their show.
  • One participant advises practicing recipes at home to feel more prepared for the show.

Areas of Agreement / Disagreement

Participants generally agree on the importance of having fun during the cooking show and the ease of making the strawberry amaretto pastries. However, there is no clear consensus on whether specific recipes must be made at the first few parties.

Contextual Notes

Participants share personal experiences and feelings related to their first cooking shows, highlighting the challenges and excitement of presenting in front of an audience.

Who May Find This Useful

New consultants preparing for their first cooking shows may find the shared experiences and tips relevant to their own situations.

C
coopersgirl
Messages
8
My first show is this week and I am very nervous. In my kit I got some recipe cards. Is the elegant artichoke cups very tastee? I am a little concerend abot the desert. Strawberry Amaretto pastry. I am just plain nervous period.
Do we have to make those the first few parties?
 
The strawberry Amarettos are very easy to make. But if you want to mix it up and do something else you can. Just remember that those recipes include all the products you got in your kit, while others may have other things that you wont be able to demo.GOOD LUCK
 
just remember, no matter what you make... have fun!!! that's the most important thing i've learned. people will forgive mistakes, even if you burned all the food, just make sure you're having fun.

having said that.. i made the strawberry amaretto pastries the other day and they were SUPER easy and really good. i'd go with that if you're looking for something easy to not stress about.
 
ginamkiely said:
just remember, no matter what you make... have fun!!! that's the most important thing i've learned. people will forgive mistakes, even if you burned all the food, just make sure you're having fun.

having said that.. i made the strawberry amaretto pastries the other day and they were SUPER easy and really good. i'd go with that if you're looking for something easy to not stress about.
Click to expand...


did you get to make the brownies?
 
Denarella said:
did you get to make the brownies?
Click to expand...

yes i made them yesterday morning (6:30 am!) and my girlfriend bought them to work with her... she got $160 in orders before 10 am! her cooking show isn't even until sept 5th. lol. needless to say they were REALLY good. i'm going to make them again this week... myh husband works for the borough so i'm going to bring them into town hall with some catalogs and i get more practice for my show next tuesday. it's only my second cooking show (1st with people i don't know) so i'm nervous and preparing already. lol. did i mention i was a little nutty?
 
ginamkiely said:
yes i made them yesterday morning (6:30 am!) and my girlfriend bought them to work with her... she got $160 in orders before 10 am! her cooking show isn't even until sept 5th. lol. needless to say they were REALLY good. i'm going to make them again this week... myh husband works for the borough so i'm going to bring them into town hall with some catalogs and i get more practice for my show next tuesday. it's only my second cooking show (1st with people i don't know) so i'm nervous and preparing already. lol. did i mention i was a little nutty?
Click to expand...


You? Nutty?! Seems hard to believe...Did you use rolos?
 
Denarella said:
You? Nutty?! Seems hard to believe...Did you use rolos?
Click to expand...

i know can you imagine me being nutty? lol and you barely know me... imagine what my friends think. lol. yes i used rolo's. a lot of people dont like them but i personally love them with or without brownies. it's a matter of preference. i was going to try them with the caramel kisses but couldn't find them.
 
coopersgirl said:
My first show is this week and I am very nervous. In my kit I got some recipe cards. Is the elegant artichoke cups very tastee? I am a little concerend abot the desert. Strawberry Amaretto pastry. I am just plain nervous period.
Do we have to make those the first few parties?
Click to expand...

The pastries are wonderful and easy.

You can make whatever YOU want!!

Always practice a recipe at home before you do it in front of people at a show. That's my motto anyway and makes me feel more prepared.
 
jrstephens said:
Always practice a recipe at home before you do it in front of people at a show. That's my motto anyway and makes me feel more prepared.
Click to expand...
Plus, then you aren't lying when you tell them that "I love this recipe! It's so tasty!" :D
 

Frequently Asked Questions

What are Artichoke Cups and how do I prepare them for my first show?

Artichoke Cups are a delicious appetizer made using artichoke hearts, cream cheese, and a variety of seasonings, all baked in mini phyllo pastry cups. To prepare them, you'll want to preheat your oven, mix the filling ingredients, spoon them into the phyllo cups, and bake until golden and bubbly. Make sure to practice the recipe a few times before your show to ensure you feel confident presenting it!

How can I make the Strawberry Amaretto Pastry appealing to my guests?

To make the Strawberry Amaretto Pastry appealing, focus on presentation. Use fresh strawberries and drizzle a bit of amaretto glaze over the top just before serving. You can also garnish with mint leaves for a pop of color. Sharing the story behind the recipe or any personal anecdotes can also engage your guests and make the dish more memorable.

What if I make a mistake while demonstrating the recipes?

It's completely normal to feel nervous about making mistakes, but remember that everyone makes them! If you do make a mistake, stay calm and use it as a teaching moment. You can explain what went wrong and how to fix it, or simply laugh it off and keep going. Your guests will appreciate your authenticity and may even relate to your experience!

How can I encourage my guests to try the Artichoke Cups and Strawberry Amaretto Pastry?

Encouraging your guests to try the dishes can be done by offering samples and sharing the flavors and textures of each recipe. Engage them by asking questions about their favorite appetizers or desserts, and relate those preferences to your dishes. You can also highlight the ease of making these recipes at home, which may inspire them to try it themselves!

What tips do you have for managing nerves during my first show?

To manage nerves, practice your presentation multiple times before the show. Familiarize yourself with the recipes and the tools you'll be using. Take deep breaths and remind yourself that your guests are there to have fun and learn. Engaging with your audience by asking questions or encouraging participation can also help ease your nerves and create a more relaxed atmosphere.

You must log in or register to reply here.

Similar Pampered Chef Threads

I Have My Very First Show Today, I Am Super Nervous! but I Was
  • moxiegal05
    • Pampered Chef Shows
Replies
2
Views
2K
ChefBeckyD
My First Show in a Few Days and Need Some Advice
  • maddy123
    • Pampered Chef Shows
Replies
18
Views
2K
Biscotti
How did my first Pampered Chef show turn out?
  • maddy123
    • Pampered Chef Shows
Replies
10
Views
2K
gailz2
Very Nervous About First Show....
  • jesusluvsu2005
    • Pampered Chef Shows
Replies
15
Views
2K
beckypchef
What Are the Best Recipe Suggestions for a Kickoff Show?
  • smama07
    • Pampered Chef Recipes
Replies
17
Views
3K
Meigs
Nervous for My First Show: Tips to Ease the Anxiety
  • ktmoms
    • Pampered Chef Shows
Replies
15
Views
3K
ohiopamperedchef
Elegant Artichoke Cups - Looking for Video Demo Please
  • linilinda
    • Recipes and Tips
Replies
8
Views
2K
lt1jane
My First Real Show: A Nervous Adventure in Cooking and Serving
  • Monty060609
    • Pampered Chef Shows
Replies
4
Views
1K
Monty060609
Any Tips for My First Live Show Without Family?
  • SandiLeigh
    • Pampered Chef Shows
Replies
11
Views
2K
kspry
What Can I Expect at My First Cooking Show?
  • sassypip
    • Pampered Chef Shows
Replies
15
Views
2K
newgeorgiagirl
Back
Top