My First Show Is Less Then 3 Hours Away!

Click For Summary

Discussion Overview

This thread centers around a participant's experience preparing for and reflecting on their first Pampered Chef show. Participants share their thoughts on the experience, offer encouragement, and discuss the outcomes of the show.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expressed excitement and nervousness about their first show, mentioning they felt well-prepared.
  • Several participants offered words of encouragement, emphasizing the importance of having fun and relaxing during the show.
  • One participant shared their experience of having a good time at their first show, despite only receiving five order forms from fourteen guests.
  • Another participant noted that their first show also had a similar outcome, with five orders, but later resulted in more sales after follow-up.
  • One participant mentioned a technical issue with a product during their demonstration, but they managed to move past it and continue with the show.
  • Some participants highlighted the significance of bookings, suggesting that having bookings is more beneficial than just focusing on immediate sales.
  • Another participant shared that they felt nervous during their first show but received positive feedback from attendees.

Areas of Agreement / Disagreement

Participants generally agree on the importance of enjoying the experience and the value of bookings over immediate sales. However, there are differing views on what constitutes a successful first show, with some expressing that $300 is a good start while others feel it could be improved.

Contextual Notes

The discussion reflects a supportive community atmosphere where participants share personal experiences related to their first shows, highlighting both challenges and successes.

Who May Find This Useful

New consultants preparing for their first shows may find this thread helpful for understanding common experiences and receiving encouragement from peers.

DMB75
DMB75
Messages
491
My first show is this afternoon. In less then 3 hours. I actually slept pretty good last night, which I'm very surprised at. I think I have everything I need. I've gone over the recipe and then games I'm going to play. I've read up all the items I'm going to talk about and I've praticed what I'm going to say over and over again. It should be a lot of fun! Now I just hope we have people show up.

Wish me luck! I'll fill everyone in when I return from the show.
Any last minute things I should know? Anyone have a checklist of things they bring to shows?

Thanks,
Donna
 
Good Luck-you will do fine. However, it is a little early here for a show.
LOL! It is only 7 am!
 
just remember to have fun, you will do great! Let us know how it goes!
 
RELAX - have fun - ENJOY - go with the flow and it will be fine!

My list for you:
Check you kit - make sure you have all you need for prep...
Guest packets (catalogs, order forms)
Prize basket and drawing slips
Host packets for any shows coming up right away
Calculator
Change/Money for those paying you cash
A smile and sense of humor!

Good luck!
 
Relax! I always forget something/ mess something up and PC hasn't fired me yet! I have never been kicked out of a host's house either!

The worst thing that can go wrong is low sales, and then you are still better off than when you started!! Good luck!
 
  • Thread starter
  • #7
Well I just got back from my first show. I had a great time! The recipe and the games went really well. There was 14 guest, only thing is.... only 5 people turned in order forms. Most of the others said they had to talk to their husband or to a friend. My host told everyone that the show was going to remain open for awhile so they could turn them in later. Right now with 5 orders I have it's almost $300. (does not include shipping). The host told me she would get several other order and give them to me later. I really hope to have more orders because $300 isn't very good for a first show.

But I did have a good time and I did get two bookings from it. One lady that book said she might turn it in to a fundraiser. I just need to get her the info for it.
 
Just remember that Nancy Jo's first show was only $197! Now she makes something around $40,000 a month. Just stay focused, consistent and have fun!
 
DMB75 said:
Well I just got back from my first show. I had a great time! The recipe and the games went really well. There was 14 guest, only thing is.... only 5 people turned in order forms. Most of the others said they had to talk to their husband or to a friend. My host told everyone that the show was going to remain open for awhile so they could turn them in later. Right now with 5 orders I have it's almost $300. (does not include shipping). The host told me she would get several other order and give them to me later. I really hope to have more orders because $300 isn't very good for a first show.

But I did have a good time and I did get two bookings from it. One lady that book said she might turn it in to a fundraiser. I just need to get her the info for it.
Click to expand...

I think $300 is great for a first show! And I'm sure that there wll be many other orders coming - just encourage your host to follow up with those who said they would turn one in later! And 2 Bookings - thats awesome! Its a cumulative thing! If you have a $700 show, but no bookings, your business flounders....but a 300+ show with 2 bookings? That means you have BUSINESS! :D
 
My first show started out the same way... 5 orders at the show at the 300$ level. We closed the show one week later over the 600$ mark!!!! Best of luck to you!
 
Great job! Welcome and good luck to your new PC biz!
 
  • Thread starter
  • #12
I'm hoping for a lot more orders on this show.

But at least I had a great time doing it!

When I was helping people fill out there order forms one lady said "Are you sure this is your first show? You didn't look nervous at all." I might not have shown it, but I was really nervous. There was so much I wanted to say and I forgot a lot of it.
 
DMB75 said:
I'm hoping for a lot more orders on this show.

But at least I had a great time doing it!

When I was helping people fill out there order forms one lady said "Are you sure this is your first show? You didn't look nervous at all." I might not have shown it, but I was really nervous. There was so much I wanted to say and I forgot a lot of it.
Click to expand...

I STILL forget alot of it! ;) But I've learned that THEY don't know what I've forgotten!:D
 
I swear It gets easier with time but it sounds like you did great!
 
  • Thread starter
  • #15
The funny thing is, when I ask who has been to a PC show before everyone raised their hands and started laughing. This is a small US community with only about 150 US military. One lady said, we are glad we finally have a PC consultant here. I'm the only one in the area, so I'm hoping to do really good.

OH the Ultimate Mandoline didn't work for me at the show. I did it a few times at home and it worked fine. As soon as I tried to cut the tomatoes and the cucumbers it wouldn't work. I was a bit embarassed, but I got over it and moved on.
 
DMB75 said:
The funny thing is, when I ask who has been to a PC show before everyone raised their hands and started laughing. This is a small US community with only about 150 US military. One lady said, we are glad we finally have a PC consultant here. I'm the only one in the area, so I'm hoping to do really good.

OH the Ultimate Mandoline didn't work for me at the show. I did it a few times at home and it worked fine. As soon as I tried to cut the tomatoes and the cucumbers it wouldn't work. I was a bit embarassed, but I got over it and moved on.
Click to expand...

I've had this happen twice at shows....and then I realized that I did not have the blade "clicked" all the way into position - when I looked at it, it looked fine, but it actually needed one final click to be completely in place! Since I discovered that, I haven't had it happen again!
 
  • Thread starter
  • #17
ChefBeckyD said:
I've had this happen twice at shows....and then I realized that I did not have the blade "clicked" all the way into position - when I looked at it, it looked fine, but it actually needed one final click to be completely in place! Since I discovered that, I haven't had it happen again!
Click to expand...

I'm sure that much have been it. I'll have to take a look at it and then e-mail everyone and let them know. Prior to doing it one lady said, I've had my eye on that. But she didn't order it. I think she didn't order it because I had a problem with it. Thanks for the info.
 
Good luck!You will do great Donna! You seem really well prepared. I have my 1st show next week here at my house. I am gonna hope that I am as ready as you are! Let us know how it goes!
 
  • Thread starter
  • #19
sparkles17 said:
You will do great Donna! You seem really well prepared. I have my 1st show next week here at my house. I am gonna hope that I am as ready as you are! Let us know how it goes!
Click to expand...

Good Luck with your first show!
 
DMB75 said:
I'm hoping for a lot more orders on this show.

But at least I had a great time doing it!

When I was helping people fill out there order forms one lady said "Are you sure this is your first show? You didn't look nervous at all." I might not have shown it, but I was really nervous. There was so much I wanted to say and I forgot a lot of it.
Click to expand...


See - you had fun and it showed! :D
 
I think $300 is great for your first show, and like someone else said you got bookings, and that's so important!
Glad you had fun!
 
Congrats! Sounds like a great start.
 

Frequently Asked Questions

What should I do to prepare for my first Pampered Chef show?

Make sure you have all your products and tools ready to demonstrate. Review your recipe and practice any techniques you’ll be showcasing. Set up your display area to be inviting and organized. Also, prepare any materials you’ll need, such as order forms and catalogs.

How can I make my guests feel comfortable during the show?

Start with a warm welcome and introduce yourself. Encourage guests to ask questions and share their own cooking experiences. Create a relaxed atmosphere by engaging with everyone and making them feel included in the demonstration.

What if I forget something during the show?

It’s completely normal to forget things! If you miss a step, just continue with the demonstration and don’t dwell on it. You can always follow up with guests afterward to provide any additional information or answer questions they may have.

How do I handle guests who are not interested in buying?

Focus on providing value and sharing your passion for the products. Not everyone will buy, and that’s okay! Encourage them to enjoy the experience and consider hosting their own show or sharing the products with friends and family.

What should I do after the show ends?

Thank your guests for attending and let them know how much you appreciate their support. Follow up with them within a few days to answer any questions, provide additional information, and encourage them to place orders. This is also a great time to ask for referrals or to book future shows.

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