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A Mojito Torte is a delicious dessert made with layers of lime and mint-flavored sponge cake, filled with a creamy lime and rum filling, and topped with a lime and mint glaze.
While it may seem intimidating, making a Mojito Torte is actually quite simple. With the right ingredients and a little bit of patience, anyone can make this delicious dessert!
Absolutely! You can easily omit the rum from the filling and glaze to make a non-alcoholic version of the Mojito Torte. The lime and mint flavors will still shine through and make for a delicious treat.
No, you do not need any special equipment to make a Mojito Torte. However, a stand mixer or electric hand mixer will make the process easier.
A Mojito Torte should be stored in the refrigerator, covered, for up to 3 days. It is best to let it come to room temperature before serving.