Mexican Chicken Lasagna in Rect. Baker?

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Discussion Overview

This thread explores the preparation of Mexican Chicken Lasagna using a rectangular baker instead of the DCB, with various participants sharing their experiences and suggestions regarding modifications to the recipe.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, inquires about cooking Mexican Chicken Lasagna in a rectangular baker, expressing uncertainty about its success without the DCB.
  • Another participant shares their experience using the rectangular baker, noting it works well if covered with foil to prevent dryness.
  • One participant mentions a preference for baking in the oven, highlighting the nice cheese crust that forms.
  • Several users discuss variations of the recipe, including using ground beef, adding beans and corn, and substituting cream of chicken for enchilada sauce.
  • One participant humorously questions whether a variation with cream of chicken could still be called Mexican Chicken Lasagna.
  • Another participant shares an alternate recipe that omits tortillas for a hot dip version, which has received positive feedback.

Areas of Agreement / Disagreement

Views differ on the best method and ingredients for the dish, with no clear consensus on a single approach or recipe variation.

Contextual Notes

Participants are sharing personal cooking experiences and preferences related to the Mexican Chicken Lasagna recipe, with a focus on adaptations and alternative ingredients.

Who May Find This Useful

Consultants interested in recipe variations and cooking methods for Mexican Chicken Lasagna may find the shared experiences and suggestions relevant.

K
kmom820
Messages
13
I've looked but haven't found anything referring to this.
I currently do not have the DCB, so will it still turn out ok if I cook the mexican chicken lasagna in the rectangular baker and cover with foil? This is for home, not a show, but wanted to make sure it would work still. Has anyone else tried it? I think it would be ok...

Dee
 
I've used the rectangular baker for this recipe and it works great.....just be sure the foil isn't for microwave use. :D And you do want to cover it because it comes out too dry otherwise.
 
kmom820 said:
I've looked but haven't found anything referring to this.
I currently do not have the DCB, so will it still turn out ok if I cook the mexican chicken lasagna in the rectangular baker and cover with foil? This is for home, not a show, but wanted to make sure it would work still. Has anyone else tried it? I think it would be ok...

Dee
Click to expand...

My Micro fits the DCB, but the RB wouldn't fit in it. I would assume you mean to put it in the oven. (I actually prefer it baked in the oven). It gets a nice crust of cheese on it that way. 350 for about 30 minutes.
 
  • Thread starter
  • #4
Oops...did I fail to mention I was putting it in the oven? :)
Anyway...I did bake it in the oven...it turned out very well! My husband and 3 year old loved it! Has anyone tried it with ground beef instead of chicken?
 
Not personally, but I know there have been posts on here about it. I think some people have suggested adding beans & corn (if I remember correctly).
 
BlessedWifeMommy said:
Not personally, but I know there have been posts on here about it. I think some people have suggested adding beans & corn (if I remember correctly).
Click to expand...

I've added black beans and corn. We love it that way!
 
I've been told to try the recipe using cream of chicken with a bit of sour cream in lieu of the enchilada sauce. Was told it was good, but visually blah...so maybe add frozen peas and carrots?
 
Jolie_Paradoxe said:
I've been told to try the recipe using cream of chicken with a bit of sour cream in lieu of the enchilada sauce. Was told it was good, but visually blah...so maybe add frozen peas and carrots?
Click to expand...

Ummm, then could you still call it Mexican Chicken Lasagna? It sounds more like Chicken Potpie Lasagna!

It is good if you use the Green Enchilada Sauce in place of the Red.
 
ChefBeckyD said:
Ummm, then could you still call it Mexican Chicken Lasagna? It sounds more like Chicken Potpie Lasagna!

It is good if you use the Green Enchilada Sauce in place of the Red.
Click to expand...

You're right....the green is yummy! And no, you could definitely not call it lasagna or mexican! lol

One show had everyone suggesting alternatives to the dish, and that one intrigued me....
 
One of the alternate recipes off the Mexican chicken lasagna that I do calls for leaving out the tortillas and cutting the recipe in half...and putting it in the mini baker....and using for a hot dip. It's fantastic and everyone has been raving about it!
 
celticangel said:
One of the alternate recipes off the Mexican chicken lasagna that I do calls for leaving out the tortillas and cutting the recipe in half...and putting it in the mini baker....and using for a hot dip. It's fantastic and everyone has been raving about it!
Click to expand...

What a great idea!
 
  • Thread starter
  • #12
I thought about that too! I think I may try it soon...gotta love dips!
 

Frequently Asked Questions

What ingredients do I need for Mexican Chicken Lasagna in the Rectangular Baker?

To make Mexican Chicken Lasagna in the Rectangular Baker, you will need cooked chicken, tortillas, refried beans, salsa, cheese (such as cheddar or Monterey Jack), corn, black beans, and spices like cumin and chili powder. You can also add vegetables like bell peppers or onions for extra flavor.

How long does it take to prepare and cook Mexican Chicken Lasagna?

The preparation time for Mexican Chicken Lasagna is typically around 15-20 minutes, and the cooking time is about 30-35 minutes in the oven. Overall, you can expect the total time from start to finish to be around 50-55 minutes.

Can I make Mexican Chicken Lasagna ahead of time?

Yes, you can prepare Mexican Chicken Lasagna ahead of time. Assemble the layers in the Rectangular Baker, cover it with foil, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking directly from the refrigerator.

What can I serve with Mexican Chicken Lasagna?

Mexican Chicken Lasagna pairs well with a variety of sides. Consider serving it with a fresh green salad, guacamole, sour cream, or Mexican rice. You can also add some tortilla chips for a crunchy texture.

Can I customize the recipe for dietary restrictions?

Absolutely! You can customize Mexican Chicken Lasagna to fit dietary restrictions. For a gluten-free option, use gluten-free tortillas. To make it vegetarian, substitute the chicken with additional beans or vegetables. You can also use dairy-free cheese if you're avoiding dairy.

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