Maximizing Restyled Items: Tips for Repurposing and Clearing Out Old Products

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Discussion Overview

This thread explores various strategies participants use for managing old or restyled Pampered Chef products. Participants share personal experiences regarding repurposing, selling, or donating these items as new products are introduced.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions putting old products in a hope chest for their daughter and giving some to their son when he moved out.
  • Another participant shares their experience of selling items at a garage sale and using most of the old products in their kitchen.
  • Several users mention using restyled items as show incentives, noting that the differences are not significant enough to stop using the older versions.
  • One participant discusses holding a Customer Appreciation sale, offering old items at a discount, and mentions that customers are generally unconcerned about whether the items are used.
  • Another participant highlights giving duplicate items to new team members and passing down older versions to friends and family.
  • Some participants express uncertainty about giving used products to anyone besides family, while others suggest donating to local shelters or charities.
  • One participant shares a humorous anecdote about a child using a garlic press as a toy, illustrating a light-hearted approach to discussing product usage.

Areas of Agreement / Disagreement

Views differ on the best approach to handling old products, with no clear consensus emerging on a single method. Participants share a variety of personal experiences and preferences.

Contextual Notes

Participants discuss their experiences with restyled and discontinued products, focusing on practical solutions for managing inventory while balancing personal use and community sharing.

Who May Find This Useful

Consultants looking for ideas on how to manage old or restyled products may find the shared experiences and strategies helpful.

Shawnna
Gold Member
Messages
2,372
What do you do with your old products that have been restyled when new ones replace them? There are always restyled products...some seem to get restyled every year. And there are always restyled products in every sample package. So, what do you do with the old product? I put a few in my daughters hope chest and gave some to my son when he moved out. Do you sell them cheap to get rid of them...give them away to friends/customers/other family members?

I really need to clean out a lot of stuff that has been gathering dust because of restyled...and even discontinued...status.
 
I just sold some at a garage sale in May.

Most, I use in my kitchen, and keep the new stuff in my kit. If I have extras - I also have been stocking the camper w/ discontinued/restyled tools.
 
I kept my restyled garlic press as a show incentive. I didnt' think it was that big of a difference to need to quit using the old one. I simply tell them that it's even better than the one I have for them to try out.
 
ChefBeckyD said:
I just sold some at a garage sale in May.

Most, I use in my kitchen, and keep the new stuff in my kit.

I do what Becky does or give them away to others.
 
I have a host and special customer appreciation show at the start of the season and then offer those items at 50% off (most of them I have gotten as incentives so I still make money). I have drawings for something better and purchase = ticket. Did DCB the last time (one I bought as a 60% off host special).
 
Like so many others, it depends. They either take residence in my kitchen while the new ones live in my kit, are given to people (young kids in their first apartment, my son, etc.), or sold at rummage.
 
I give any duplicate items to new team members (i.e. I won a med bamboo tray @ one of my cluster meetings, but rec'd one in my spring sell a thon package), and pass down the older versions of restyled items I don't need to friends and family who may need kitchen items. There is always someone I know who could use a garlic press, etc.!
 
  • Thread starter
  • #8
thanks...I just wasn't sure about giving used products to anyone besides family...lol
 
I hold a Customer Appreciation sale and offer them at 50% - off former catalog price. People don't care if they've been used as long as they are clean and sanitary.
 
scottcooks said:
I hold a Customer Appreciation sale and offer them at 50% - off former catalog price. People don't care if they've been used as long as they are clean and sanitary.

My director does this quite often too - she sells everything in her kit sometimes too, and buys new! She says people go NUTS grabbing for stuff that she has set out on tables!
 
Shawnna said:
thanks...I just wasn't sure about giving used products to anyone besides family...lol

you can always donate them to a local shelter.
 
I also sell them at booths. People love a deal and they really don't care if they are used.
 
I put them in my kitchen, camper or the stash for my kids or donate them to the goodwill
 
doughmama said:
you can always donate them to a local shelter.

I'm loving this idea. Great suggestion doughmama!
 
If it's discontinued, I don't use it at a show.If it's slightly restyled, I use it and just say, "the new garlic press has a different kind of tool that snaps into the handle and looks like a Barbie brush, and it's a lot easier. It's on my list!"If I've never used it, it goes in my cash and carry.
 
Di_Can_Cook said:
If it's discontinued, I don't use it at a show.

If it's slightly restyled, I use it and just say, "the new garlic press has a different kind of tool that snaps into the handle and looks like a Barbie brush, and it's a lot easier. It's on my list!"

If I've never used it, it goes in my cash and carry.


It is so funny that you call it this. I was looking for mine the other day and my dd had it in her Barbie Volkswagen. I asked her about it and she said, "Mama, they need to brush their hair. They've been at the beach!"
So, now that is what I refer to it at every show and the guests get a kick out of that.
 
You could also donate them to a fire station. Most all of them have kitchens.
I'm sure the firemen (and women) would appreciate them.
 
Or the Ronald McDonald House ... those moms and dads are displaced, often cooking for their family, and need a touch of home!
 
Depending on what it is, if it's just gently used or never used I have charities that ask me to donate baskets so I use the items to make up a basket for their raffles. With catalog and a your life your way dvd also LOL
 
Put them in the kitchen at your church.
 

Frequently Asked Questions

What are Restyled Items in Pampered Chef?

Restyled Items in Pampered Chef refer to previously offered products that have been updated or reimagined. These items may have new colors, designs, or features that enhance their functionality while still maintaining the quality and reliability associated with the Pampered Chef brand.

How can I effectively repurpose old Pampered Chef products?

To repurpose old Pampered Chef products, consider their versatility in different cooking or serving scenarios. For example, a baking stone can be used for more than just baking; it can also serve as a serving platter for appetizers. Get creative by using items in unexpected ways, such as using mixing bowls for organizing kitchen utensils or as decorative storage.

What are some tips for clearing out old products from my inventory?

To clear out old products from your inventory, start by hosting a clearance sale or special promotion to attract customers. Highlight the benefits and unique features of the items, and consider bundling them with newer products to increase their appeal. Additionally, leverage social media to showcase these items and create urgency by emphasizing limited availability.

How can I educate my customers about the benefits of restyled items?

Educating customers about the benefits of restyled items can be done through demonstrations, social media posts, and newsletters. Share stories about how these items have been improved and how they can enhance cooking experiences. Providing recipes or usage ideas that incorporate restyled items can also help customers see their value.

What should I do if I have a lot of unsold restyled items?

If you have a lot of unsold restyled items, consider offering them at a discounted price or creating a special promotion to incentivize purchases. You can also reach out to your customer base through email or social media to highlight these items, or partner with local events or charities to donate products, which can help raise awareness and goodwill for your brand.

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