Making Sparkling Sangria? Have Questions? Find Answers Here!

amy07 · Apr 27, 2007

Ok, I found the sips 'n dips in the files section. It gives the ingredient listing for the sparkling sangria, do I add water to this. Forgive me if this is a totally dumb question.............in a panic, need this for tonights show

chefann · Apr 27, 2007

Nope. Just wine and whatever.

amy07 · Apr 27, 2007

thanks a bunch Anne! You saved me!!!

lsm72 · Apr 27, 2007

I love Sangria (sorry, just had to shout it out....lol).....

Staci · Nov 5, 2023

Hi there! No need to panic, we've all been there before! Yes, you do need to add water to the sparkling sangria mix. The instructions should be included in the recipe or on the packaging. If you can't find it, feel free to reach out to me and I'll be more than happy to help you out. Good luck with your show tonight!

Making Sparkling Sangria? Have Questions? Find Answers Here!

1. What ingredients do I need to make sparkling sangria?

To make sparkling sangria, you will need red wine, brandy, orange liqueur, fresh fruit (such as oranges, apples, and strawberries), and a bottle of sparkling wine or champagne.

2. Can I use white wine instead of red wine for sparkling sangria?

Yes, you can use white wine for sparkling sangria. However, the traditional recipe calls for red wine, so the taste may differ slightly.

3. How far in advance can I make sparkling sangria?

You can make sparkling sangria a few hours in advance. However, it is best to make it right before serving to ensure the fruit stays fresh and the carbonation of the sparkling wine is not lost.

4. Can I use frozen fruit in my sparkling sangria?

Yes, you can use frozen fruit in your sparkling sangria. It is a great option if you want to make sangria in advance, as the frozen fruit will act as ice cubes and keep your sangria cold.

5. How do I store leftover sparkling sangria?

If you have any leftover sparkling sangria, cover it and store it in the fridge for up to 2-3 days. However, it is best to consume it within 24 hours to ensure the fruit stays fresh and the carbonation is not lost.

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