Making My Show Invites: Success! + Attached Slides

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Discussion Overview

This thread centers around the creation and use of booking slides for shows among Pampered Chef consultants. Participants share their experiences with making these slides, discuss their effectiveness, and express excitement about upcoming shows.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shared their excitement about making booking slides for their show and mentioned adding various themes and ingredients to the slides.
  • Several participants expressed confusion about the purpose and usage of booking slides, questioning why they are necessary instead of just using the catalog.
  • Another participant noted their experience using the slides, stating they had success in securing bookings and a recruit lead during their show.
  • One participant mentioned using a laminating machine for their slides, while another shared a negative experience with DIY lamination.
  • Several users expressed a desire to see visual examples of the slides to better understand how to create their own.
  • One participant shared that they had made their own version of the slides without prior guidance and found it effective.

Areas of Agreement / Disagreement

Views differ regarding the necessity and effectiveness of booking slides, with some participants finding them beneficial while others remain uncertain about their value.

Contextual Notes

Participants are primarily consultants sharing personal experiences related to their shows and the use of booking slides, with discussions reflecting a range of approaches and outcomes.

Who May Find This Useful

Consultants looking to enhance their show presentations and those interested in sharing and learning about the use of booking slides may find this discussion relevant.

finley1991
finley1991
Messages
1,712
I know this was brought up on another thread and for the life of me, I can't find it anywhere!

I just finished making mine. Going to stop at the store and get the laminating sheets to make them for my show tonight! I'm excited!

I also added a few more slides and thought some of you might want to add them too... Since I mail the invitations for my hosts and bring the recipe ingredients, I added those and I also added one about Theme Shows and that every show is different. I ended up with 14 slides! It's going to be an awesome visual! Oh and I changed the opp one to say that they can get their kit $100 off. I'll correct that in January when the promo is over.

I'll let you know how it turns out!

PS: I'm attaching the slides here but they might not format properly because I use Word for Macs.
 

Attachments

I feel like I've missed something. What is the "deal" with the booking slides? How do you use them and why? Why not just point it out in the catalog?
 
Great new additions but you're right the work for mac messed it up a bit. I am attaching the one I have. I am a sister consultant of the person who invented this so I've been using it for several months already. I added the last page to mirror the addition HO made to the original.
 
Chef Kearns said:
I feel like I've missed something. What is the "deal" with the booking slides? How do you use them and why? Why not just point it out in the catalog?
Click to expand...

You flip the slide open to get there attention before talking about the different benefits - it's the WOW factor.
 
  • Thread starter
  • #5
Chef Kearns said:
I feel like I've missed something. What is the "deal" with the booking slides? How do you use them and why? Why not just point it out in the catalog?
Click to expand...

It's in the November CN... I don't have mine yet but read about it on Consultant's Corner. :)
 
I just hopped over to CS and read their thread on it. Funny how much stuff got lost in the mud the last few weeks over there. I usually read my CN cover to cover, but somehow I missed this. Thanks for posting yours Colleen and Beth!
 
Thank you BETH!! I think I could use yours!
 
That's my SD, Tish Jones in the CN showing off the slide. She got the idea from another director who got the idea from another director at conference one year.
Our whole extended cluster uses it. I made mine using page protectors and tape, but I may spurge and have it re-done with lamination.
 
I am making one for my show tonight. I really need bookings. I'll let you know what happens.I also need recruits and have something in mind for that as well.Update tomorrow. :)
 
Thanks guys! I'm priniting it now for my show tonight! I really appreciate this, I've been in a slump in October and Im ready to break out of it with my show tonight! Can you believe I haven't done a show in over 30 days?:confused::eek::cry::cry:
 
  • Thread starter
  • #11
I tried to laminate them myself with those sticky sheets. What a nightmare! So I went to Office Depot and they did it in 10 seconds and it was $1.49 per sheet. I'm so excited to use them tonight! I'll update tomorrow too! :)PS: Good luck Kristi! You'll be great!!!!
 
Thanks, you guys!
I just tweaked them a bit and printed them out on neon paper - I am going to have DH laminate them later when he gets up - he has a laminating machine (that his loving wife bought him last year for Christmas)

I am attaching my tweaked version in case anyone wants to use it.
 

Attachments

Thanks Carolyn. I love the additions that you made!

why did you buy DH a laminating machine for Christmas?
 
pamperedlinda said:
Thanks Carolyn. I love the additions that you made!

why did you buy DH a laminating machine for Christmas?
Click to expand...

For his business (Italian Ices) he does a lot of events like parties, company picnics, bar/bas mitzvahs, sweet 16s, etc...he customizes menus for each event and then laminates and posts them at his stand. So he needed a laminating machine.
 
I figured there was good reason that a guy needed one of those :)
 
MY RESULTS:1. Bookings Slide--did this at the end of my show last night, because at the beginning I had only two guests. Everyone was shocked to see how long the list is. I got two bookings--one November catalog show and a cooking show for the new year date TBD.2. Recruiting--I used the technique that Michael Reeves in NC uses--have them turn over their slip and write down 3 questions about the biz. First one done gets a prize. I gave a Season's Best. Out of 4 guests, I got one recruit lead. Overall, both were successful. There is so much more to tell you about last night's show (mostly about the host, wrong ingredients, etc), but it would take forever. :D
 
h oware you attaching the slides to one another?
 
dannyzmom said:
h oware you attaching the slides to one another?
Click to expand...

I used the clear packing tape you would use to seal a box to mail it. I put the tape on both the front and back.
 
bethcooks4u said:
I used the clear packing tape you would use to seal a box to mail it. I put the tape on both the front and back.
Click to expand...

I did the same thing and got the WOW factor at my show last night. In fact, the one girl said that the benefits are confusing and another said, you didn't have THAT at your last show! With 4 people including the host, I got one wedding shower for next September, and 3 bookings for January/February!! YAY!!
 
Ok, so I'm totally a visual person. Does anyone want to take a picture of their and post for us? I get the concept, but I guess I have to see how it's put together so I can make mine too! :) Thanks if you can share!

<3 Darcy
 
OhmyDLM said:
Ok, so I'm totally a visual person. Does anyone want to take a picture of their and post for us? I get the concept, but I guess I have to see how it's put together so I can make mine too! :) Thanks if you can share!

<3 Darcy
Click to expand...
It's pictured in the November CN. I don't have mine yet (again) but it's online at CC.
 
OhmyDLM said:
Ok, so I'm totally a visual person. Does anyone want to take a picture of their and post for us? I get the concept, but I guess I have to see how it's put together so I can make mine too! :) Thanks if you can share!

<3 Darcy
Click to expand...

Darcy, if you go to consultant's corner and look under November Consultant News...there is a whole article on it and a picture of Tish with hers...I haven't gotten my CN in the mail yet so I went online...I'm with you...I had to see it before I understood it...!
 
oops...didn't see your post beth :)
 
OhmyDLM said:
Ok, so I'm totally a visual person. Does anyone want to take a picture of their and post for us? I get the concept, but I guess I have to see how it's put together so I can make mine too! :) Thanks if you can share!

<3 Darcy
Click to expand...

There is a picture in the CN.
 
DebbieJ said:
MY RESULTS:

1. Bookings Slide--did this at the end of my show last night, because at the beginning I had only two guests. Everyone was shocked to see how long the list is. I got two bookings--one November catalog show and a cooking show for the new year date TBD.

2. Recruiting--I used the technique that Michael Reeves in NC uses--have them turn over their slip and write down 3 questions about the biz. First one done gets a prize. I gave a Season's Best. Out of 4 guests, I got one recruit lead.

Overall, both were successful. There is so much more to tell you about last night's show (mostly about the host, wrong ingredients, etc), but it would take forever. :D
Click to expand...


Do you then answer the questions in front of everyone or do you answer the questions at the check-out?
 
Chef Kearns said:
Do you then answer the questions in front of everyone or do you answer the questions at the check-out?
Click to expand...

Yes, I answer the questions in front of everyone--questions from everyone's slips, though, not just the winner.
 
Ok, regarding the slide, I never got my CN news and I didn't go online to check it out, so I just wung it and made my own (not sure if it's right or not, but it worked!). I have 13 sheets total laminated and I taped them together in a long chain with packaging tape, then folded them up accordian style. I had someone help me stretch it out one page at a time at my show last night and it stretched from their living room into their kitchen. Everyone seemed to think that was really neat and I got a December booking from it! I will take a picture at some point and attach for you all to see :) Thanks for the idea everyone!!!!!!!!

<3 Darcy
 

Frequently Asked Questions

What are the key components to include in my show invites?

When creating your show invites, be sure to include the date, time, and location of the show, a brief description of what guests can expect, any special promotions or themes, and RSVP details. Including a personal touch, such as a note about why you’re excited for the event, can also enhance engagement.

How can I personalize my show invites to increase attendance?

Personalization can be achieved by addressing each invitee by name and including a message that resonates with their interests or past experiences with Pampered Chef. You can also mention specific products you think they would love or highlight any special recipes you plan to demonstrate that align with their preferences.

What platforms can I use to send out my show invites?

You can use various platforms to send your show invites, including social media (like Facebook events), email, text messages, or even traditional mail. Consider your audience's preferences and choose the method that will be most effective for reaching them.

How do I follow up with guests after sending the invites?

Following up is crucial for ensuring attendance. You can send a friendly reminder a week before the show, and then another reminder a day or two before the event. This can be done through the same platform you used to send the invites, and it’s a great opportunity to answer any questions they may have.

What should I do if I don't receive RSVPs from my invitees?

If you don’t receive RSVPs, consider reaching out directly to those who haven't responded. A simple message asking if they received the invite and if they plan to attend can prompt a response. Additionally, you can create a sense of urgency by reminding them of any limited-time offers or special activities planned for the show.

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