Making Mini Apple Pies: Tips, Tricks & Recipes!

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Discussion Overview

The thread centers around making mini apple pies, with participants sharing their experiences, tips, and recipe ideas. The conversation includes suggestions on crust options, apple preparation, and baking methods.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses a desire to make mini apple pies using a cut n seal and seeks recipe ideas and cooking tips.
  • Another participant suggests using pre-made crusts and provides a method for preparing the pies, including ingredients and baking instructions.
  • One participant mentions a recipe for mini pies found in a booklet and highlights the effectiveness of a specific spice for apple pie.
  • A participant shares a link to a recipe website that may offer additional apple pie recipes.
  • One participant inquires about tart recipes suitable for a mini muffin pan.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share varied methods and preferences regarding crusts and pie preparation.

Contextual Notes

The discussion reflects personal experiences and preferences related to making mini apple pies, with a focus on individual cooking styles and ingredient choices.

Who May Find This Useful

Consultants interested in baking mini apple pies or exploring different pie-making techniques may find this thread informative.

C
chefmoseley
Gold Member
Messages
491
I would love to make mini apple pies with my cut n seal and the apples we just got from the orchard. Any ideas or recipes you would like to share? Should I cook them in a stone? Like 4 in the deep dish baker? I have no clue what I'm doing but thought it would be nice for me as no one in the house likes pie except me. I am planning on making like 15 or so and freezing them so that I can thaw a mini pie anytime I want one. Any cooking tips? Should I use premade crust or make my own? Should I mix the apples with cinnamon or nutmeg? Thanks in advance for any advice.
 
I would use pre-made crusts.. the round flat kind.. (not on a pie shell already) set them out to warm them.. you can probably get 8 circles out of a package of 2 (top and bottom crust)
Cut up your apples and add butter, cinnamon and sugar to taste.
Cut the crust without pushing on the handle of the cut n seal.. then add the apple mix in the center.. wet the outer edge of crust, top with another crust and then put cut n seal on and push handle to seal. Brush top of crust with butter and sprinkle with cinnamon/sugar mix. Cut a few slits in the top of the crust. Cook until browned ?? Probably at 350 F I would bake them on the large bar pan myself.
 
I know there is a recipe in this booklet for mini pies!

Sounds yummy!

BTW- our cinnamon plus works VERY WELL as the spice in apple pie!
 

Attachments

http://allrecipes.com/Recipes/Desserts/Pies/Fruit-Pies/Apple-Pies/Top.aspx

This link may be helpful too!
 
Does anyone have a list of tart recipes all on one page...like the kind you make in the mini muffin pan?
 

Frequently Asked Questions

What ingredients do I need to make mini apple pies?

To make mini apple pies, you will need the following ingredients: pre-made pie crusts or dough, apples (such as Granny Smith or Honeycrisp), sugar, cinnamon, nutmeg, lemon juice, and optional toppings like caramel sauce or whipped cream.

How do I prepare the apples for the mini pies?

Start by peeling, coring, and slicing the apples into thin pieces. Toss the apple slices in a bowl with sugar, cinnamon, nutmeg, and lemon juice to enhance their flavor. Let them sit for about 10-15 minutes to allow the flavors to meld.

What tools do I need to make mini apple pies?

You will need a few essential tools: a muffin tin or mini pie pan, a rolling pin (if using dough), a knife for cutting apples, a mixing bowl for combining ingredients, and a pastry brush for applying egg wash or butter on top of the pies.

How long do I bake mini apple pies and at what temperature?

Bake mini apple pies at 350°F (175°C) for about 20-25 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on them to prevent over-baking.

Can I make mini apple pies ahead of time?

Yes, you can prepare mini apple pies ahead of time! Assemble the pies and refrigerate them for up to 24 hours before baking. Alternatively, you can freeze them before baking and then bake directly from the freezer, adding a few extra minutes to the baking time.

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