Making Ice Cream Sandwiches W/O the Maker?

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Discussion Overview

The thread discusses various methods for making ice cream sandwiches without using a dedicated ice cream sandwich maker. Participants share their personal experiences and suggestions regarding the process and tools involved.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions planning to bake cookies ahead of time for a fun activity with kids, suggesting using softened ice cream and a medium scoop to create the sandwiches.
  • Another participant shares that they have always made ice cream sandwiches this way and were unaware of an ice cream sandwich maker until they began selling Pampered Chef products.
  • One participant suggests trying the method at home before demonstrating it to guests, noting they also do not own an ice cream maker.
  • Another participant inquires about using a bread tube for making ice cream sandwiches, referencing a recipe from a cookbook.
  • A participant recalls making ice cream sandwiches at shows when the ice cream sandwich maker was a guest special, describing the process and the popularity of the cookies used.
  • Several participants caution against using the medium scoop, stating it may break and recommending the use of an ice cream dipper instead.

Areas of Agreement / Disagreement

Views differ on the best tools to use for making ice cream sandwiches, particularly regarding the medium scoop versus the ice cream dipper. Some participants agree on the general method of assembling the sandwiches, while others emphasize the importance of testing the method beforehand.

Contextual Notes

Participants share their personal experiences and preferences, reflecting a variety of approaches to making ice cream sandwiches without specialized equipment.

Who May Find This Useful

Consultants looking for creative ways to engage guests during cooking demonstrations or those interested in alternative methods for making ice cream sandwiches may find this discussion relevant.

babywings76
babywings76
Gold Member
Messages
7,266
My host for Thursday wants to bake cookies ahead and then make ice cream sandwiches after we finish with the demo. Some of the mom's are bringing their "well behaved" kids and so she thought that might be a fun activity for them to do (if there's enough time). So...being that I don't have the sandwich maker, what do you think would be the best way to go about making these? Would it work to just use softened ice cream with the medium scoop, plop the ice cream on top of the cookie, take another cookie on top and squish? THen the kids can roll the sides around in sprinkles or mini choc. chips. Do you think that will work? Maybe I should experiment here at home before doing it there.
 
thats how ive always made ice cream sandwiches...
i didnt even realize there was such thing as an ice cream sandwich maker until i started selling pc.
 
i would try it out at home before making it in front of your guest. but that is how i would make mine too. i still don't own the ice cream maker, but hubby wants me to get it!
 
Do you have a bread tube? I know we don't have them to sell but there is a recipe on one of the cookbooks that uses the bread tube for ice cream sandwiches.
 
A few summers ago, the ice cream sandwich maker was a guest special. I made them at every show... that's when I was young and silly and made multiple recipes!!!

Meijer (a grocery store, etc here in Michigan) had just the perfect size cookie. And yes, we scooped out ice cream, plopped it on on top of cookie bottom, pressed cookie top on top, made the sandwich and then let the guests choose what they wanted to roll the edges in. It was messy, but nearly all of my orders that month were $60 and above.
 
DO NOT use the Medium Scoop. It will break.Use the ice cream dipper.
 
  • Thread starter
  • #7
DebbieJ said:
DO NOT use the Medium Scoop. It will break.

Use the ice cream dipper.
Click to expand...

Oh, really?! :eek: Okay, I'll use the ice cream dipper. Thanks for warning me.
 

Frequently Asked Questions

Can I make ice cream sandwiches without an ice cream maker?

Yes, you can make ice cream sandwiches without an ice cream maker! You can use store-bought ice cream or make a no-churn ice cream using whipped cream and sweetened condensed milk. Simply spread the ice cream between two cookies and freeze until firm.

What types of cookies work best for ice cream sandwiches?

Soft cookies like chocolate chip, sugar cookies, or oatmeal cookies work best for ice cream sandwiches. They provide a nice texture and flavor that complements the ice cream. You can also use brownies or even graham crackers for a different twist.

How do I prevent the ice cream from melting too quickly?

To prevent the ice cream from melting too quickly, keep the ice cream in the freezer until you're ready to assemble the sandwiches. You can also freeze the cookies for a bit before adding the ice cream to help maintain their structure.

Can I add toppings to my ice cream sandwiches?

Absolutely! You can roll the edges of your ice cream sandwiches in sprinkles, crushed cookies, or nuts for added flavor and texture. You can also drizzle chocolate or caramel sauce on top for an extra treat.

How long can I store homemade ice cream sandwiches?

Homemade ice cream sandwiches can be stored in the freezer for up to two weeks. Make sure to wrap them individually in plastic wrap or store them in an airtight container to prevent freezer burn.

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