pattikake
- 429
Click For Summary
Discussion Overview
The thread discusses the use of a 12" skillet for making Creamy One Pot Pasta, particularly in the context of cooking for a large group at a show. Participants share their experiences and preferences regarding the recipe and cookware.
Discussion Character
- Anecdotal
Main Points Raised
- One participant mentions having a host with 15-20 guests and expresses uncertainty about using the 12" skillet for the recipe.
- Another participant shares their experience of successfully making the recipe in a skillet at shows, noting that they use Professional cookware.
- One participant confirms that the recipe works well in the skillet and suggests practicing at home for comfort, sharing their personal enjoyment of the recipe.
- Another participant agrees that the skillet is a great option for the recipe.
- One participant expresses their love for the 12" skillet, stating they use it for various "pot" type dishes, including chili.
- Another participant notes that the skillet can hold a gallon of food and mentions a preference for using it at shows over a stockpot.
- One participant shares their recent experience making the recipe in a stockpot, mentioning family preferences regarding ingredients and their excitement about ordering the 12" skillet.
Areas of Agreement / Disagreement
Participants generally agree that the Creamy One Pot Pasta can be made in a 12" skillet, with several sharing positive experiences. However, there are no explicit points of disagreement noted in the discussion.
Contextual Notes
The discussion is framed around preparing for a cooking show with a large audience and the practical considerations of using different cookware.
Who May Find This Useful
Consultants looking for insights on using a 12" skillet for pasta dishes or those preparing for shows with limited cooking equipment may find this discussion relevant.
coming to her noon show next weekend. She has a very small oven, so we can't use stoneware for a demo. 
chefann
Gold Member
- 22,050
babywings76
Gold Member
- 7,266
Yes, the recipe is just fine in the skillet. You will probably want to practice at home just to be sure you are comfortable with it. I love this recipe! I use a whole block of cream cheese, but other than that, I follow the recipe as is and it's great! Good luck, and I hope you have a great show with that terrific turnout! 
BettieC
Gold Member
- 390
Intrepid_Chef
Silver Member
- 5,144
Frequently Asked Questions
What ingredients do I need to make Creamy One Pot Pasta in a 12" Skillet?
To make Creamy One Pot Pasta, you will need pasta of your choice, chicken or vegetable broth, heavy cream, garlic, onion, your favorite vegetables (like spinach or bell peppers), and seasonings such as salt, pepper, and Italian herbs. You can also add protein like chicken or shrimp if desired.
How long does it take to cook Creamy One Pot Pasta in a 12" Skillet?
The total cooking time for Creamy One Pot Pasta is typically around 20-30 minutes. This includes sautéing the vegetables and protein, cooking the pasta, and allowing the sauce to thicken.
Can I use gluten-free pasta for this recipe?
Yes, you can use gluten-free pasta in this recipe. Just be sure to adjust the cooking time according to the package instructions, as gluten-free pasta may cook faster or slower than traditional pasta.
Is it necessary to use a 12" Skillet for this recipe?
While a 12" Skillet is ideal for making Creamy One Pot Pasta because it provides enough space for the pasta and sauce to cook evenly, you can use a different size skillet. Just ensure that it is large enough to accommodate all the ingredients without overflowing.
Can I make this dish ahead of time and reheat it later?
Yes, you can make Creamy One Pot Pasta ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or cream to loosen the sauce, as it may thicken in the fridge.
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