chefheidi2003
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Hi Jen, how was your Aug (last of your show schedule) before you retire correct? Lot's O luck to ya on your Masters! Hope you can check in CS every once in awhile!jenniferknapp said:You can cube/chunk up brownies and alternate layers with chocolate pudding & whip cream. You can make variations by doing flavored pudding or putting choc chips or other "pieces" in the pudding layer!
(and the same goes for pound cake and angel food cake....chunk those up and use your imagination for the layers!!)
One other note, most trifles should sit overnight so that everything soaks together!!
heat123 said:Hi Jen, how was your Aug (last of your show schedule) before you retire correct? Lot's O luck to ya on your Masters! Hope you can check in Chef Success every once in awhile!
To make a brownie trifle, you will need 1 package of brownie mix, 1 package of instant chocolate pudding mix, 2 cups of milk, 1 container of whipped topping, and 1 cup of chopped nuts (optional).
Yes, you can use a homemade brownie recipe for this trifle. Just make sure the brownies are completely cooled before assembling the trifle.
Start by cutting the brownies into bite-sized pieces and placing them in the bottom of a trifle dish. Next, mix the pudding according to package instructions and spread half of it on top of the brownies. Add a layer of whipped topping, followed by another layer of brownies. Repeat the layers until you reach the top of the dish, ending with a layer of whipped topping. Sprinkle chopped nuts on top, if desired.
Yes, this trifle should be refrigerated for at least an hour before serving to allow all the flavors to meld together. You can also make it a day in advance and keep it refrigerated until ready to serve.
Yes, you can make this trifle ahead of time and keep it refrigerated until ready to serve. You can also assemble the trifle in individual glasses for a cute and easy presentation.