Making 3 Dishes for a Party: Is it Too Much?

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Discussion Overview

The thread discusses the feasibility of preparing multiple dishes for a party, specifically whether making three items is excessive. Participants share their experiences and thoughts on managing multiple recipes during shows.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions planning to make a pizza, a cake in the DCB, and using a pineapple wedger, seeking opinions on whether this is too much.
  • Another participant shares that preparing simple recipes simultaneously is manageable and suggests that the cake is easy to pair with another demo.
  • Several users express agreement that doing three recipes is acceptable if the host is comfortable with it.
  • One participant notes that the complexity of the recipes influences how many can be demonstrated effectively.
  • Another participant shares their experience of successfully combining a pizza with a 'dump cake' to showcase the pineapple wedger.
  • One participant mentions that the time of day and guest count can affect how many dishes are appropriate to demo.
  • Another participant discusses using the DCB to show quick cleanup while preparing multiple dishes, emphasizing efficiency.

Areas of Agreement / Disagreement

General agreement exists that preparing three dishes can be feasible, particularly if the host is supportive and the recipes are not overly complicated. However, some participants note that the specific context of the show can influence this decision.

Contextual Notes

Participants share personal experiences from various shows, highlighting the importance of recipe selection based on the host's preferences and the audience's dynamics.

Who May Find This Useful

Consultants looking for insights on managing multiple recipes during shows may find the shared experiences relevant.

chefheidi2003
chefheidi2003
Gold Member
Messages
2,935
I have a show on Thursday. The host picked out the California Club Pizza, but I really wanted to make something in the DCB..so I asked the host if she would mind if I made a cake as well..she said no..so I am going to do a cake in the DCB in the microwave..but I also love the pineapple wedger..so I like to use that at my shows as well.

Do you think that I am doing too much if I do all 3 things at the party?

I already told her that I would bring the stuff for the cake..so all she will be buying for is the pizza..so cost to her is not a concern..I just want to know what you all think?
 
Not at all. While one is cooking put the other together and do the pineapple in between or whenever. It's when you do two complicated recipes that both take a lot of time that it's too much. The cake is so simple that it's perfect to pair with another demo.
 
  • Thread starter
  • #3
That is what I was thinking..I just wanted to see if others agreed with me..LOL
 
I agree, I think it'll be fine. :)
 
Or you could do a Coconut Pineapple Upside down cake (recipe attached)...yum! A huge hit at shows. and an awesome demo...I turn it out onto the medium bamboo platter...it's a perfect fit!
 

Attachments

My last few shows have requested the lava cake along with something else. Sometimes I take the ingredents for the cake and other times the host buys them. The only downfall from doing this is I am taking two bakers. Not a huge deal, they are just heavy and I only have one, so I borrow my moms from her. I don't mind....the guest seem to really enjoy the cake and it makes people want the baker.
 
I think if the host is good with that many recipes, it's not a problem. Usually my hosts know their guests well enough to know how much time to spend on recipes, or if we should keep the show short and sweet. I usually base my recipe selection(s) on what the host has in mind, and I've definitely done three before (main course, dessert and pineapple demo sounds awesome!).
 
The show I did Saturday was the Quesadilla Cups with Nectarine Salsa, and the Slap Yo' Mama Margaritas. These recipes are so simple, I was wishing I had one more recipe to demo! It really depends on the recipes, and how short or long you want the show to be (with this one, I could have been out the door in about an hour, if the guests were a little quicker deciding what to order).

My next show is a Fajitas & Margaritas show (woohoo, the host has the DCB, so I don't have to bring mine), but I might ask her if she wants to do cake to go with it. Friday night, and in my (small) town, so I don't mind if the show runs long.
 
I once made the pizza for a show, & threw a 'dump cake' in the DCB- we used yellow cake mix, cherry pie filling & threw in some fresh pineapple- to show the pineapple wedger- it was out of this world!
 
  • Thread starter
  • #10
cookinfletch said:
I once made the pizza for a show, & threw a 'dump cake' in the DCB- we used yellow cake mix, cherry pie filling & threw in some fresh pineapple- to show the pineapple wedger- it was out of this world!
Click to expand...

That sounds interesting..I might have to try that sometime.
 
I have found that the time of day and amount of people also make a huge difference in how many things I demo and what is served. Sounds like you have a good plan!
 
I have had several shows where they wanted a DCB recipe AND the lava cake. I take this as an opportunity to show how quick and simple the clean up is on the DCB. I make the Fajita's in the DCB, while it is cooking I mix up the cake in the SS bowls. I plate the fajita's on the bamboo and quickly clean up the dcb. People get to see the quick clean up and proof that their cake will not taste like fajita's. Works GREAT and gets the point across on how they can cook dessert while eating dinner and NOT need 2 bakers. :)
 
Ok reading this thread has made me hungry. :D

I think you will be fine with what you want to do.
 
pampchefsarah said:
The show I did Saturday was the Quesadilla Cups with Nectarine Salsa, and the Slap Yo' Mama Margaritas. These recipes are so simple, I was wishing I had one more recipe to demo! It really depends on the recipes, and how short or long you want the show to be (with this one, I could have been out the door in about an hour, if the guests were a little quicker deciding what to order).
Click to expand...

Slap Yo' Mama Margaritas?!? Please share -- I must have missed that one! :D

Sandi
 

Frequently Asked Questions

Is making 3 dishes for a Pampered Chef party too much?

No, making 3 dishes for a Pampered Chef party is generally a good amount. It allows you to showcase a variety of products and recipes without overwhelming yourself or your guests. This variety can keep the party engaging and provide options for different tastes.

How can I choose the right 3 dishes for my party?

When selecting dishes, consider a balance of flavors, dietary restrictions, and cooking methods. Aim for a mix of appetizers, main dishes, and desserts, or choose dishes that complement each other well. You can also ask your guests for preferences beforehand to ensure everyone enjoys the food.

What if I don't have enough time to prepare 3 dishes?

If time is a concern, consider choosing dishes that can be prepared in advance or that require minimal cooking. You can also simplify your menu by selecting recipes that use similar ingredients or cooking techniques to save time and effort.

Will my guests expect a full meal with 3 dishes?

Not necessarily. Guests typically understand that a Pampered Chef party is more about showcasing products and recipes rather than providing a full meal. You can communicate your menu in advance, letting them know it will be a tasting experience rather than a complete dinner.

How can I ensure the dishes are well-received by my guests?

To ensure your dishes are well-received, consider testing them out with family or friends before the party. Pay attention to popular trends and favorite recipes within your circle. Additionally, providing a variety of flavors and dietary options can help cater to different preferences and make the experience enjoyable for everyone.

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