janezapchef
Gold Member
- 1,102
I know people are making the "garlic bites" using the sweet sprinkles instead. I saw it on here a couple of weeks ago, but I can't find it now. I'm not talking about the easy cinnamon rolls. I mean the cut up biscuits with the sprinkles in the saute pan. Anyone making them? And, if you are, what are the amounts of everything involved? I have a show Friday, and she wants these. I'm sure I could find it if I look long enough, but I'm short on time today.
Thanks,
Jane
Thanks,
Jane