Looking for the Recipe for Ham & Cheese Brunch Squares?

[SuzanneW]

Sorry if this is not posted correctly. I am very new to this site. I would like to know if anyone has the recipe for the ham & cheese brunch squares. I searched and only found the demo outline, but no ingredient list. Can anyone please help!!!?? Thanks soooo much. What an awesome site. I've gotten so much out of it. Everyone's incite and suggestions are almost invaluable to a new consultant.

 

[dianevill]

Hi Suzanne,

Welcome to Chef Success! Where in Wisconsin are you?

Here is the recipe you're looking for:

Ham and Cheese Brunch Squares

1 teaspoon vegetable oil
2 cups (8 ounces) grated Colby & Monterey Jack cheese blend, divided
1 package (22.5 ounces) frozen toaster hash brown patties, thawed (10 patties)
8 ounces cream cheese, softened
12 eggs
1/2 teaspoon coarsely ground black pepper
8 ounces thickly sliced deli ham
4-5 green onions with tops, divided (1 cup sliced)
3 plum tomatoes
Additional coarsely ground black pepper (optional)

1. Preheat oven to 450°F. Lightly brush Large Bar Pan with oil using Chef's Silicone Basting Brush. Grate cheese using Ultimate Mandoline. Crumble hash browns over bar pan; press gently into an even layer. Sprinkle half of the cheese evenly over hash browns. Bake 13-15 minutes or until crust starts to brown and cheese is melted.

2. Meanwhile, in Classic Batter Bowl, whisk cream cheese until smooth using Stainless Whisk. Gradually add eggs and black pepper; whisk until smooth. On Cutting Board, coarsely chop ham using Food Chopper. Slice green onions, reserving 1/4 cup of the tops for garnish. Place ham and remaining green onions into (8-in.) Sauté Pan; cook and stir over medium heat 2-3 minutes or until hot. Stir ham mixture into egg mixture using Small Mix 'N Scraper(R).

3. Remove bar pan from oven to Stackable Cooling Rack. Pour egg mixture over crust. Return bar pan to oven; bake 6-8 minutes or until center is set. Meanwhile, slice tomatoes in half lengthwise using Utility Knife; scrape out seeds and dice. Remove bar pan from oven; top with remaining cheese, tomatoes and reserved green onions. Sprinkle with additional black pepper, if desired. Cut into squares and serve using Mini-Serving Spatula.

Yield: 12 servings

Nutrients per serving: Calories 250, Total Fat 19 g, Saturated Fat 10 g, Cholesterol 260 mg, Carbohydrate 4 g, Protein 16 g, Sodium 530 mg, Fiber 0 g


If desired, 2 cups cooked and crumbled bulk pork sausage (3/4 pound) or 1 pound bacon, cooked, drained and crumbled, can be substituted for the deli ham.

 

[ljeffries]

It should be on consultants corner in the recipe section---look under F/W 07 Seasons Best.

This is an incredible recipe!

 

[SuzanneW]

Thank You Dianevill & Lamar. I am from Appleton WI and as I said....this site is the greatest!!!

 

[dianevill]

Glad you found us! I'm in Sussex, but most of my cluster is from the West Bend area. There are quite a few of us Wisconsinites on this board.