pelamm
- 106
Looking for the Perfect Double Chocolate Fruit Dip Recipe?
Click For Summary
Discussion Overview
This thread centers around the search for a specific recipe for Double Chocolate Fruit Dip, with participants sharing their experiences and findings related to its source and preparation.
Discussion Character
- Anecdotal
- Exploratory
Main Points Raised
- One participant, Paula from TN, is looking for the source of a Double Chocolate Fruit Dip recipe, believing it to be a Pampered Chef recipe.
- Another participant provides a detailed recipe found on Joyce's website, including ingredients and preparation steps.
- Paula expresses interest in knowing the specific Pampered Chef source for the recipe, such as a cookbook.
- One participant mentions that the recipe is located in the 2001 spring/summer Seasons Best cookbook.
- Paula acknowledges the help and expresses relief at being able to share the recipe accurately.
Areas of Agreement / Disagreement
Participants generally agree on the existence of the recipe and its source, with some differing on the specific details of where it can be found.
Contextual Notes
The discussion reflects a community of Pampered Chef consultants sharing personal experiences related to recipe sourcing and preparation.
Who May Find This Useful
Consultants looking for recipe ideas or sourcing information for Pampered Chef products may find this thread beneficial.
PampMomof3
Gold Member
- 5,567
Hey Paula! I found this on Joyce's website at:
http://www.recipes-from-friends.com/pamperedchef/
Double Chocolate Fruit Dip
3 squares (1 ounce each) white chocolate for baking
1 container (8 ounces) frozen whipped topping, thawed
1 package (8 ounces) cream cheese, softened
1/4 cup plus 2 tablespoons chocolate-flavored syrup
7 cups assorted fresh fruit dippers such as apple or pear wedges; banana or peach slices; or whole strawberries
Preheat oven to 400?F. Lightly spray 4 (7-inch) flour tortillas with water using a spritzer. Combine 1 1/2 tablespoons sugar and 3/4 teaspoon cinnamon; sprinkle over tortillas. Using a pizza cutter, cut each tortilla into 8 wedges; place in single layer on large round stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.
1. In small micro-cooker, microwave white chocolate and half of the whipped topping, uncovered, on HIGH 1 minute, stirring after each 20-second interval, until melted and smooth.
2. In a bowl, combine cream cheese with white chocolate mixture; whisk until smooth. Fold in remaining whipped topping.
3. Place half of the dip into chilled bowl; drizzle with 1/4 cup of the chocolate syrup, forming an even layer. Cover chocolate syrup layer with remaining dip; forming a smooth surface. Drizzle remaining chocolate syrup in a spiral pattern over dip. Using cake tester, drag through chocolate syrup, forming a swirled pattern.
4. Prepare fruit for dipping. Place a bowl in center of chilled a platter; arrange fruit around dip.
Yield: 14 servings (2 3/4 cups dip)
Nutrients per serving (2 tablespoons dip, 1/2 cup fruit): Calories 130, Total Fat 7 g, Saturated Fat 5 g, Cholesterol 10 mg, Carbohydrate 15 g, Protein 1 g, Sodium 40 mg, Fiber 1 g
Hope this helps!
http://www.recipes-from-friends.com/pamperedchef/
Double Chocolate Fruit Dip
3 squares (1 ounce each) white chocolate for baking
1 container (8 ounces) frozen whipped topping, thawed
1 package (8 ounces) cream cheese, softened
1/4 cup plus 2 tablespoons chocolate-flavored syrup
7 cups assorted fresh fruit dippers such as apple or pear wedges; banana or peach slices; or whole strawberries
Preheat oven to 400?F. Lightly spray 4 (7-inch) flour tortillas with water using a spritzer. Combine 1 1/2 tablespoons sugar and 3/4 teaspoon cinnamon; sprinkle over tortillas. Using a pizza cutter, cut each tortilla into 8 wedges; place in single layer on large round stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.
1. In small micro-cooker, microwave white chocolate and half of the whipped topping, uncovered, on HIGH 1 minute, stirring after each 20-second interval, until melted and smooth.
2. In a bowl, combine cream cheese with white chocolate mixture; whisk until smooth. Fold in remaining whipped topping.
3. Place half of the dip into chilled bowl; drizzle with 1/4 cup of the chocolate syrup, forming an even layer. Cover chocolate syrup layer with remaining dip; forming a smooth surface. Drizzle remaining chocolate syrup in a spiral pattern over dip. Using cake tester, drag through chocolate syrup, forming a swirled pattern.
4. Prepare fruit for dipping. Place a bowl in center of chilled a platter; arrange fruit around dip.
Yield: 14 servings (2 3/4 cups dip)
Nutrients per serving (2 tablespoons dip, 1/2 cup fruit): Calories 130, Total Fat 7 g, Saturated Fat 5 g, Cholesterol 10 mg, Carbohydrate 15 g, Protein 1 g, Sodium 40 mg, Fiber 1 g
Hope this helps!
pelamm
- 106
Hi Kristi,
Yup, that is where I found it too, LOL. I was just wondering which PC source (cookbook, product use and care, etc.) it came from.
I think it would go great in a Chillzanne bowl, and as such would make an excellent tie-in to the July specials. I just wanted to be able to tell people the standard "This recipe came from cookbook x."
Thanks.
Paula in TN
Yup, that is where I found it too, LOL. I was just wondering which PC source (cookbook, product use and care, etc.) it came from.
I think it would go great in a Chillzanne bowl, and as such would make an excellent tie-in to the July specials. I just wanted to be able to tell people the standard "This recipe came from cookbook x."
Thanks.
Paula in TN
PampMomof3
Gold Member
- 5,567
chef_leeanne
Silver Member
- 434
pelamm
- 106
Frequently Asked Questions
What ingredients do I need for the perfect double chocolate fruit dip?
To make the perfect double chocolate fruit dip, you will need cream cheese, powdered sugar, cocoa powder, vanilla extract, and chocolate chips. Fresh fruits like strawberries, bananas, and apples are great for dipping!
How do I prepare the double chocolate fruit dip?
Start by softening the cream cheese in a mixing bowl. Then, add the powdered sugar, cocoa powder, and vanilla extract. Mix until smooth and creamy. Finally, fold in the melted chocolate chips for an extra chocolatey flavor.
Can I make the double chocolate fruit dip ahead of time?
Yes, you can prepare the dip ahead of time! Simply store it in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving to restore its creamy texture.
What fruits pair best with double chocolate fruit dip?
Fruits that pair wonderfully with double chocolate fruit dip include strawberries, bananas, apple slices, pineapple chunks, and pretzels. The sweetness of the fruit complements the rich chocolate flavor perfectly!
Can I customize the double chocolate fruit dip recipe?
Absolutely! You can customize the recipe by adding different flavors such as almond extract, or by mixing in some peanut butter or Nutella for a unique twist. You can also adjust the sweetness by varying the amount of powdered sugar.
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