jentapp
- 284
I'm finding it very difficult to get the recipes I've been using prepared and keeping everyone's interest and being able to think all at the same time. Does anyone have any suggestions for Nov/Dec shows that would be fast and easy, and still show off a decent number of products?
I've been doing Tex-Mex Chicken Melts (always a hit, but are taking me forever to put together), Cannoli Dip (that one I'm ok with), Berries 'n Cream Wonton Cups (take forever to get them into the pan), and Caprese Sandwich Ring (variation on the mini sandwiches, saw my Exec Dir do it at a show and loved the idea...one of those ones that I'm ok with, but doesn't show a ton of products since I can't do the nuts in them for the pesto). I have 2 others on the list, but no one has been picking those (they get to choose 1 "main" and 1 "dessert" item).
I've been doing Tex-Mex Chicken Melts (always a hit, but are taking me forever to put together), Cannoli Dip (that one I'm ok with), Berries 'n Cream Wonton Cups (take forever to get them into the pan), and Caprese Sandwich Ring (variation on the mini sandwiches, saw my Exec Dir do it at a show and loved the idea...one of those ones that I'm ok with, but doesn't show a ton of products since I can't do the nuts in them for the pesto). I have 2 others on the list, but no one has been picking those (they get to choose 1 "main" and 1 "dessert" item).