kcjodih
Gold Member
- 3,408
that will feed a crowd. We are heading to PEI in a few weeks to meet up with some friends. We have all rented RVs and are counting the days. This is something we used to do every other year but haven't been able to the last few.
Apparently the other families have started a tradition where every family cooks a meal for everyone two nights of the week. With 3 families this means in a one week stay there's only one night left and that's the night we all go out for dinner for local seafood.
So now I sit here in a panic trying to think of things to make besides spaghetti, hotdogs or hamburgers that won't cost an arm an a leg, won't have me cooking/mixing for hours when we're there to relax and remembering that RV ovens aren't full size. So I'm thinking stovetop or grill since it has a full regular gas bbq.
This needs to feed 12 people: 5 children from 10 to 17 yrs and the rest adults. We do all our grocery shopping on the first day, since the nearest grocery store is an hour away and after that we have one very small convenience store in the area so I need to keep that in mind when thinking of perishables. Lots of freezer space and a regular fridge size.
Anyone bbq'd or RV'd and cooked for many before able to offer some advice, ideas, thoughts? Please :blushing: Thanks in advance!
Apparently the other families have started a tradition where every family cooks a meal for everyone two nights of the week. With 3 families this means in a one week stay there's only one night left and that's the night we all go out for dinner for local seafood.
So now I sit here in a panic trying to think of things to make besides spaghetti, hotdogs or hamburgers that won't cost an arm an a leg, won't have me cooking/mixing for hours when we're there to relax and remembering that RV ovens aren't full size. So I'm thinking stovetop or grill since it has a full regular gas bbq.
This needs to feed 12 people: 5 children from 10 to 17 yrs and the rest adults. We do all our grocery shopping on the first day, since the nearest grocery store is an hour away and after that we have one very small convenience store in the area so I need to keep that in mind when thinking of perishables. Lots of freezer space and a regular fridge size.
Anyone bbq'd or RV'd and cooked for many before able to offer some advice, ideas, thoughts? Please :blushing: Thanks in advance!