Looking for new trifle recipes? Check out our 14 page booklet!

Click For Summary

Discussion Overview

The thread centers around a 14-page booklet of trifle recipes created by one participant, identifying as a consultant, which she plans to share with customers. Participants express appreciation for the booklet, share their excitement about the product, and discuss additional recipes and ideas for its use.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares a 14-page booklet of trifle recipes and invites others to contribute additional recipes and tips.
  • Several participants express gratitude for the booklet and praise its compilation, noting it will be beneficial for customer interactions.
  • Another participant mentions the excitement of presenting customers with more than just a product, highlighting the variety of recipes available.
  • One participant shares their personal experience of making a banana pudding in a trifle bowl, indicating practical use of the product.
  • Some participants discuss the challenges of copying and pasting recipes, expressing a desire for clearer formatting and readability.
  • Another participant suggests including pictures of the recipes to help customers visualize the final product.
  • One participant notes the booklet has expanded to 37 pages due to contributions from others, indicating a collaborative effort.

Areas of Agreement / Disagreement

General agreement exists regarding the value of the booklet and the enthusiasm for the trifle bowl, though there are differing opinions on the inclusion of pictures and the booklet's length.

Contextual Notes

The discussion reflects a community effort to share and enhance recipe resources among Pampered Chef consultants, emphasizing personal experiences and collaborative contributions.

Who May Find This Useful

Consultants looking for creative ways to engage customers and enhance their product offerings may find this discussion and the shared booklet beneficial.

  • Thread starter
  • #31
Janet: I am happy for you that you ordered it! I hope yours comes in one piece and not defective. I really think we are all going to have so much fun with this product and hope our enthusiasm with sell tons of them! Don't forget this is also one of the April 60% off Host Specials too! That's why I have put so much time and effort putting this together to get ideas of what I would like and to show it and hopefully sell quite a few. I can't wait to go to the supermarket and pick up some ingredients that I don't have here and make some! I'll be inviting people over left and right so we don't get stuck with too much leftovers--LOL!!!
 
Oh, this website is great! Thanks.
 
  • Thread starter
  • #33
I'm so happy that you are liking it here too, Bee!
 
Thanks Harriet:)
 
  • Thread starter
  • #36
:) You're welcome JK and Lacy!
 
Awesome Job Harriet. Thank you so much! I can't wait to make some of the recipes from it. I just got my trifle bowl yesterday and it is beautiful!
 
  • Thread starter
  • #38
Your welcome, Kat. I love the trifle bowl and can't wait to start taking orders for it! I really think when people see it and hear of so many different things and recipes you can do with it that they will "NEED" it!
 
  • Thread starter
  • #39
Our dear Cheffer Darby has just linked me to three more sites of recipes!!!!!!!!
So, I will be making another revision in the next few days. I think after all of these I won't need more recipes at all. The booklet is now up to 37 pages and I am not done yet. I never realized how many sources there are!

Thanks everyone for your patience!
 
That's awesome Harriet. Thanks. It's making me very hungry.
 
Okay I have a question... First I absolutely love the booket and the idea... I think it would be awesome to get a few pictures of the recipe stated so that the customer knows how it is supposed to look and what not. (just a thought ;) ) Also, are you going to be sending this as a 37 page to the customer or are you going to be cutting it back to like 14 pages or so? BTW - you can get this binded at Kinkos... :D THANKS again Harriet!
 
  • Thread starter
  • #42
Hi Margie!

Thanks for your comments. Originally I thought it would only be a few pages and then more and more people were directing me to more recipes so I just kept on adding them--didn't know what this was going to lead to. Some of the recipes I got I was able to get pictures to copy and paste. Then I realized that due to the size of the booklet and the expense to print it I would be better off not putting too many pictures in as the black and white look would deter from the actual pretty recipe. The booklet is now up to 50 something pages as of my last look and I have not posted the last revision yet--trying to see if I have duplicates--hopefully not too many.

This is too big for a printout for every customer now. I think what I am going to do is keep it as it is for reference and then pick which ones I think might be good for a mini booklet for my customers or just e-mail them the booklet as it is.

Does this make sense to you?
 
  • Thread starter
  • #43
cla519 said:
That's awesome Harriet. Thanks. It's making me very hungry.
Click to expand...


Cheryl--hungry isn't the word!!!!! Due to what Darby pointed me too the booklet as it is now is over 50 something pages and I am trying to figure out if I have duplicates--some have same name but variations before I put it back on here.

If someone ever says I wouldn't know what to put together as a trifle I think I will scream:D
 
  • Thread starter
  • #44
Thanks for the Kinko's remark, Margie! Not with their prices!
 
Harriet,
Thank you!!!! I love trifles and make them often for our food fests at work.
I will send you an easy one if you wish to include it, if you don't have it already.
Maybe your booklet would be a nice incentive for a host gift when the TB is the host special.
 
Thank you so much for doing all this work Harriet. Can't wait to see the new version.

I think I'll keep a small version for printing and giving to customers, but first I'll offer to email them a copy. Most people have email so they can get the large version.
 
Last edited:
Wow!! GREAT JOB Harriet!! Thank you so much for sharing!!!!:)
 
  • Thread starter
  • #48
Chef Endora said:
Harriet,
Thank you!!!! I love trifles and make them often for our food fests at work.
I will send you an easy one if you wish to include it, if you don't have it already.
Maybe your booklet would be a nice incentive for a host gift when the TB is the host special.
Click to expand...

Thanks, Gayle for the idea--it is up to 53 pages right now and thanks so much for your recipe I added it to the booklet. I had one similar that required you to bake the angel food cake in a special pan and since we don't sell the pan I would rather just do it your way!

I am overwhelmed with all of the responses I have received on this project.:D :D :cool:
 
  • Thread starter
  • #49
Your welcome Colleen and Rhonda. I should have the revised 53 or 54 page booklet posted sometime this afternoon. I am thinking of offering it as an e-mail to my customers and just have one printed out to show.
 
Great job Harriet! You're making me drool - would love to try out many of these recipes - will be great to offer to email to guests who purchase this great product!
 
  • Thread starter
  • #51
Thanks Gina. Get ready for revision #4 and hopefully the last!
 
  • Thread starter
  • #52
Revision #4 Trifle BookletOK everyone. Hopefully this is the last revision. Thanks to all who gave me recipes to add. Enjoy!!!!!!!!!! It is 53 pages:D :D :D
 

Attachments

I've added an index for those who are interested. I also removed the photos and made the font a bit smaller to reduce the length....
 

Attachments

  • Thread starter
  • #54
Thanks, Bee!
beepampered said:
I've added an index for those who are interested. I also removed the photos and made the font a bit smaller to reduce the length....
Click to expand...


Bee,

Thanks so much for doing this!!!!!!! I wanted to do that but needed a rest from it. 39 pages is so much better than 53!!!!!!!!!!.

I truly apppreciate what you've done with my/our booklet.

Don't forget if you use it to change the info on the last page to make it yours!
 
I made a smaller version, just 2 sided to give when people buy it, took a variety from what you had put in the booklet Harriet. Thanks!
 

Attachments

  • Thread starter
  • #56
Your welcome, Lori and you did a nice job with yours as well!
 
Both of these are going to be great for our customers. Thank you so much for creating and sharing these!!!!!
 
  • Thread starter
  • #58
Now we all have choices and can present them to our customers in the way we feel would be best at the time.
 
Harriet, you are AWESOME!!! Thanks so much for this!
 
  • Thread starter
  • #60
Thanks, Kim! I am so happy that so many of you are enjoying this effort.
 

Frequently Asked Questions

What is included in the 14-page trifle recipe booklet?

The 14-page trifle recipe booklet includes a variety of delicious trifle recipes, tips for layering ingredients, and suggestions for seasonal variations. You'll find recipes that cater to different tastes and dietary preferences, ensuring there's something for everyone!

How can I obtain the trifle recipe booklet?

You can obtain the trifle recipe booklet by visiting our Pampered Chef website or contacting your local consultant. It may be available for purchase or as a free gift with certain orders or promotions.

Are the trifle recipes suitable for special dietary needs?

Many of the trifle recipes in the booklet can be adapted to meet special dietary needs. Look for options that highlight gluten-free, dairy-free, or low-sugar ingredients, and feel free to modify recipes to suit your preferences.

Can I use the trifle recipes for events and gatherings?

Absolutely! The trifle recipes are perfect for events and gatherings. They are visually appealing and can serve a large number of guests, making them an excellent choice for parties, potlucks, and family celebrations.

Is there a specific Pampered Chef product recommended for making trifles?

Yes, we recommend using our trifle bowl or other glass serving dishes to showcase your beautiful layers. Additionally, our kitchen tools, such as spatulas and measuring cups, can help you create the perfect trifle with ease.

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