Looking for Harvest Cream Soup in Pampered Chef Stoneware Inspirations Cookbook
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Discussion Overview
The thread centers around a request for the Harvest Cream Soup recipe from the Pampered Chef Stoneware Inspirations Cookbook, specifically seeking assistance from other participants in locating the recipe and sharing it.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant inquires about the Harvest Cream Soup recipe, mentioning it is located on page 53 of the cookbook.
- Several participants express their willingness to help, noting they have the cookbook but are currently away from home.
- One participant provides the full recipe, detailing the ingredients and preparation steps.
- Another participant expresses gratitude for the quick responses and support from the community.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants are primarily focused on sharing the recipe and expressing willingness to assist rather than debating any points.
Contextual Notes
The discussion reflects a collaborative environment where participants share personal experiences related to recipe sharing and community support.
Who May Find This Useful
Consultants and community members interested in recipe sharing or those looking for specific recipes from the Pampered Chef Stoneware Inspirations Cookbook may find this thread useful.
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1 butternut squash (1 lb)
2 large leeks (white and light green portions only)
1 lb baby carrots (about 3 cups)
1 T olive oil
1 garlic clove, pressed
Salt and coarsely ground black pepper (optional)
2 cans (14-14 1/2 oz ea) 99% fat-free chicken broth, divided
1 can (12 oz) evaporated whole milk
1 1" piece unpeeled fresh gingerrot, grated and juiced (I'm not sure why you wouldn't peel it, but that's what the recipe says)
Reduced fat sour cream (optional)
1. Preheat oven to 450. Cut squash into 1" pieces. Cut leeks in half lengthwise, then into 2" pieces. Combine squash, leeks, carrots, and oil in Stainless (6 qt) Mixing Bowl. Press garlic into mixing bowl with Garlic Press; toss to coat using Mix 'N Scraper. Season with salt and black pepper, if desired.
2. Arrange vegetables in a single layer on Stoneware Bar Pan. Bake 40-45 minutes or until vegetables are tender and deep golden brown. Remove from oven to Stackable Cooling Rack.
3. Combine half of the vegetables with one can of the chicken broth in blender or food processor container. Cover; blend until smooth. Pour mixture into Professional (4 qt) Casserole. Repeat with remaining vegetable mixture and chicken broth. Add evaporated milk to casserole. Cook over medium heat 5-6 minutes or until heated through, stirring occasionally.
4. Grate gingerroot using Ultimate Mandoline. Gather gingerroot in palm of hand and squeeze over Prep Bowl to yield 2 t juice; discard flesh. Stir juice into soup just before serving. Season to taste with salt and black pepper. Ladle soup into bowls; swirl in sour cream, if desired.
Frequently Asked Questions
Where can I find the Harvest Cream Soup recipe in the Pampered Chef Stoneware Inspirations Cookbook?
The Harvest Cream Soup recipe is typically located in the soup section of the Pampered Chef Stoneware Inspirations Cookbook. You can check the table of contents or index for quick navigation.
Is the Harvest Cream Soup recipe suitable for a gluten-free diet?
The Harvest Cream Soup recipe can be modified to be gluten-free by using gluten-free flour or cornstarch as a thickening agent. Always check the specific ingredients used in the recipe for gluten content.
Can I make the Harvest Cream Soup in any Pampered Chef stoneware piece?
Yes, you can make the Harvest Cream Soup in any suitable Pampered Chef stoneware piece, such as the Classic Batter Bowl or the Deep Covered Baker. Just ensure that the piece is large enough to hold the ingredients and allows for even cooking.
How long does it take to prepare and cook the Harvest Cream Soup?
The preparation time for the Harvest Cream Soup is typically around 15 minutes, with a cooking time of about 30-40 minutes, depending on the specific recipe instructions and your cooking method.
Can I freeze the Harvest Cream Soup for later use?
Yes, the Harvest Cream Soup can be frozen. Allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. When ready to use, thaw it in the refrigerator and reheat on the stove or in the microwave.
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