Looking for Grilling Inspiration? Try These Delicious Recipes!

Click For Summary

Discussion Overview

The thread centers around ideas and experiences related to hosting grilling shows, with participants sharing recipes, techniques, and personal anecdotes about grilling and related cooking practices.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, discusses hosting a grilling show and seeks suggestions for making it a grill party.
  • Another participant shares their experience using veggie skewers and various Pampered Chef tools, mentioning a desire to try margarita shrimp.
  • One participant plans to serve Mandarin Pasta Salad with grilled chicken at their grilling party, suggesting preparation tips for the chicken.
  • Another participant describes a grilling technique involving mayo to keep chicken moist, sharing positive results from their experience.
  • Several participants inquire about the Bananas Foster recipe, with one sharing a simplified preparation method and expressing enthusiasm for the dish.
  • One participant mentions a grilled pizza recipe from the Casual Cooking cookbook that they found successful at a show.

Areas of Agreement / Disagreement

Views differ on specific recipes and techniques, with no clear consensus on a single approach to grilling shows or recipes.

Contextual Notes

Participants share personal experiences and preferences related to grilling, with a focus on using Pampered Chef products and recipes during their shows.

Who May Find This Useful

Consultants looking for inspiration and ideas for grilling shows may find the shared experiences and recipes beneficial.

TinasKitchen
Messages
636
I have a host that wants a grilling show. I didnt necessarily agree to do the actual grilling but just curious on what I can do to make it a grill party? any suggestions?
 
I have been doing Vegie skewers, showing off our skewers, the new silicone basting brush and our crush garlic peppercorn seasoning, w/ the outdoor plates. The grilling cards have some great recipes, I want to try the margarita shrimp. I tell the host if they want meat they have to do it themselves. I use the crinkle cutter for the squash, cook's corer on the bells deseeding, cutting boards, colander bowl set to wash mushrooms. I love these shows, not many dishes and it takes 10 minutes to cook skewers.:D
 
Well one of the things I'll be doing at my grilling party is....Mandarin Pasta Salad W/ Grilled Chicken;) If you wanted you could have everything ready to go, grill the chicken breasts & put it all together! Viola!!:D :D . I was also thinking, depending on the grill itself, going to the low side & making the Bananas Foster W/ ice cream:D :D :D


Ginger:cool:
 
  • Thread starter
  • #4
have you made the bananas foster before? Is that recipe in the seasons best? I have to look it up!

any other suggestions?
 
At a cluster meeting last year one of the directors demoed grilling on our grill pan (the small sqaure one). She slathered chicken breasts with mayo (to keep the moisture in the meat and make the seasoning stick) then sprinkled them with our grill seasonings. They tasted soooo yummy and juicy. While they were cooking she shared grilling tips. I would pair this with an easy salad and/or rice in the rice cooker.

I have tried the mayo trick with steak and it was totally delicious!
 
TinasKitchen said:
have you made the bananas foster before? Is that recipe in the seasons best? I have to look it up!

any other suggestions?

Yes I have & its SUPER EASY! You can get the recipe in CC or its also in Casual Cooking. Just heat up the liquids remove from heat & add the bananas. :D ( you also get to use the Microplane grater, citrus juicer, egg slicer,of course ANY piece of cookware you like;) ;) etc...for 5 minutes prep time.

Ginger:cool:
 
  • Thread starter
  • #7
Ginger, so I need to be in the kitchen to make these or prepare the juice first? I dont know if I'll be outside or in the kitchen lol I guesss I have to wait and see, but now you make me want to try them.. my mouth is watering! lol Thanks!
 
Tina...if there is a low side on the grill, you make it there....I used my 12in skillet & it was too big. You can have 4 of the bananas already sliced ( make sure they are dipped in Sprite or 7up);) I zested(if thats a word) with the micro plane. Then cut the lemon in half & got the juice from the citrus press. It all goes so fast, you dont even realize you're done;) ;) ;) .


Ginger:cool:
 
Ginger428 said:
Well one of the things I'll be doing at my grilling party is....Mandarin Pasta Salad W/ Grilled Chicken;) If you wanted you could have everything ready to go, grill the chicken breasts & put it all together! Viola!!:D :D . I was also thinking, depending on the grill itself, going to the low side & making the Bananas Foster W/ ice cream:D :D :D


Ginger:cool:

Where can I get the Mandarin Pasta Salad w/ Grilled Chicken recipe? I have a grill show also at the end of July and that sounds good.
Thanks.
Schel
 
schel said:
Where can I get the Mandarin Pasta Salad w/ Grilled Chicken recipe? I have a grill show also at the end of July and that sounds good.
Thanks.
Schel
Go to CC, go to past recipes under theme shows.

Ginger:cool:
 
MANDARIN PASTA SALAD

Dressing:
1 teaspoon finely chopped, peeled, fresh gingerroot
1 garlic clove, pressed
1/3 cup rice vinegar
¼ cup orange juice
¼ cup vegetable oil
1 teaspoon sesame oil (optional)
1 envelope Lipton Recipe Secrets Onion Soup Mix
2 teaspoons sugar

Salad:
8 ounces uncooked bow tie pasta
½ cucumber, scored, seeded and sliced
½ cup diced red bell pepper
½ cup coarsely chopped red onion
1 package (6 ounces) baby spinach leaves
1 can (11 ounces) mandarin orange segments, drained
2 cups diced, cooked chicken
½ cup sliced almonds, toasted

1. For dressing, finely chop gingerroot using Food Chopper. In Small Batter Bowl, whisk gingerroot, garlic pressed with Garlic Press, vinegar, orange juice, vegetable oil, sesame oil, soup mix and sugar. Cover, refrigerate until ready to use.

2. For salad, cook pasta according to package directions in Professional (8-qt) Stockpot; drain in large colander and rinse under cold running water. Place pasta in Simple Additions Large Bowl.

3. Meanwhile, score cucumber using Lemon Zester/Scorer; remove seeds using The Corer. Slice cucumber using Ultimate Slice & Grate; cut slices in half. Dice bell pepper using Chef’s Knife. Coarsely chop onion using Food Chopper. Add cucumber, bell pepper, onion, spinach, mandarin oranges, chicken and almonds to pasta. Pour dressing over salad and toss. Serve immediately.

Yield: 12 servings

Nutrients per serving: Calories 210, Total Fat 9g, Saturated Fat 1g, Cholesterol 20mg, Carbohydrate 21g, Protein 11g, Sodium 210mg., fiber 2g


ahhhhhhhhh the wonders of copy & paste!!
 
Thanks! Sounds great!
Schel
 
in the causual cooking cookbook there is a recipe for a grilled pizza I did it at a show and it was very Yummy
 

Frequently Asked Questions

What are some easy grilling recipes for beginners?

For beginners, simple recipes like grilled chicken breasts, vegetable skewers, and burgers are great starting points. You can marinate the chicken in your favorite sauce, season the vegetables with olive oil and herbs, and use pre-formed patties for the burgers to keep it simple.

How can I make my grilled vegetables more flavorful?

To enhance the flavor of grilled vegetables, try marinating them in a mixture of olive oil, balsamic vinegar, garlic, and your favorite herbs for at least 30 minutes before grilling. You can also sprinkle them with seasoning or cheese after grilling for an extra kick.

What are some tips for grilling meat to perfection?

To grill meat perfectly, start by letting it come to room temperature before cooking. Use a meat thermometer to check for doneness, and let the meat rest for a few minutes after grilling to retain its juices. Don't forget to preheat your grill and oil the grates to prevent sticking.

Can I use Pampered Chef tools for grilling?

Absolutely! Pampered Chef offers a variety of grilling tools like grill pans, basting brushes, and marinators that can enhance your grilling experience. These tools are designed to make grilling easier and more efficient, ensuring delicious results every time.

What sides pair well with grilled dishes?

Grilled dishes pair wonderfully with sides like corn on the cob, coleslaw, potato salad, or a fresh garden salad. You can also serve grilled fruits like peaches or pineapples for a sweet contrast to your savory main dishes.

Similar Pampered Chef Threads

Replies
7
Views
4K
sandilou
  • Deev Murphy
  • Pampered Chef Recipes
Replies
5
Views
2K
PCCHeather0506
  • lacychef
  • Pampered Chef Recipes
Replies
16
Views
3K
lacychef
  • kimbub
  • Pampered Chef Recipes
Replies
2
Views
2K
kimbub
  • monicag
  • Pampered Chef Recipes
Replies
2
Views
2K
Admin Greg
  • adnoel
  • Pampered Chef Recipes
Replies
8
Views
3K
1PamperedMommy
  • SUZIEQCONSULTANT
  • Pampered Chef Recipes
Replies
13
Views
5K
SUZIEQCONSULTANT
  • cookinthehouse
  • Pampered Chef Recipes
Replies
7
Views
2K
rlombas
  • KrisGio
  • Pampered Chef Recipes
Replies
4
Views
2K
Amanda Goode
  • ckarasevic
  • Pampered Chef Shows
Replies
12
Views
2K
ckarasevic
Back
Top