Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The thread centers around ideas and experiences related to hosting grilling shows, with participants sharing recipes, techniques, and personal anecdotes about grilling and related cooking practices.
Views differ on specific recipes and techniques, with no clear consensus on a single approach to grilling shows or recipes.
Participants share personal experiences and preferences related to grilling, with a focus on using Pampered Chef products and recipes during their shows.
Consultants looking for inspiration and ideas for grilling shows may find the shared experiences and recipes beneficial.
TinasKitchen said:have you made the bananas foster before? Is that recipe in the seasons best? I have to look it up!
any other suggestions?
Ginger428 said:Well one of the things I'll be doing at my grilling party is....Mandarin Pasta Salad W/ Grilled ChickenIf you wanted you could have everything ready to go, grill the chicken breasts & put it all together! Viola!!
![]()
. I was also thinking, depending on the grill itself, going to the low side & making the Bananas Foster W/ ice cream
![]()
![]()
![]()
Ginger![]()
Go to CC, go to past recipes under theme shows.schel said:Where can I get the Mandarin Pasta Salad w/ Grilled Chicken recipe? I have a grill show also at the end of July and that sounds good.
Thanks.
Schel
For beginners, simple recipes like grilled chicken breasts, vegetable skewers, and burgers are great starting points. You can marinate the chicken in your favorite sauce, season the vegetables with olive oil and herbs, and use pre-formed patties for the burgers to keep it simple.
To enhance the flavor of grilled vegetables, try marinating them in a mixture of olive oil, balsamic vinegar, garlic, and your favorite herbs for at least 30 minutes before grilling. You can also sprinkle them with seasoning or cheese after grilling for an extra kick.
To grill meat perfectly, start by letting it come to room temperature before cooking. Use a meat thermometer to check for doneness, and let the meat rest for a few minutes after grilling to retain its juices. Don't forget to preheat your grill and oil the grates to prevent sticking.
Absolutely! Pampered Chef offers a variety of grilling tools like grill pans, basting brushes, and marinators that can enhance your grilling experience. These tools are designed to make grilling easier and more efficient, ensuring delicious results every time.
Grilled dishes pair wonderfully with sides like corn on the cob, coleslaw, potato salad, or a fresh garden salad. You can also serve grilled fruits like peaches or pineapples for a sweet contrast to your savory main dishes.