Looking for an Old-Fashioned Cherry and Blueberry Pie Recipe?

[sOhSherri]

Does anyone have the recipe for Old-Fashioned Cherry and Blueberry Pie found in Easy Pies and Tarts? TIA

Sherri

 

[KathyG]

Old-Fashioned Cherry and Blueberry Pie2 cans (14.5 ounces each) pitted red tart pie cherries, undrained, 1 orange, 1 cup sugar, 1/4 cup cornstarch, 1 1/2 cups blueberries, 1 T milk, 2 tsp sugar.

Preheat oven to 400. Drain cherries, reserving 1/3 cup juice. Zest orange to 1 tsp zest. juice orange to measure 1 T juice. combine sugar, cornstarch, reserved cherry juice, orange zest and juice; whisk until well blended. Sir in cherries and blueberries. Spoon into pastry. Place second crust over filling and bake 30 minutes, remove pie crust shield then bake and bake additional 20 minutes or until crust is golden brown. Cool at least 3 hours.

Have fun!

Kathy

 

[srhess]

Southwestern bubble bread I just ordered the fluted stoneware because I love the southwestern bubble bread. I used to have the recipe only now I can't find it anywhere. Does ANYONE out there have that recipe? It was in one of the summers best books. I do not remember what year though. PLEASE HELP

 

[Shari'sKitchen]

I'm droolingsouthwestern bubble bread???? DO SHARE!!! All these recipes are making me hungry

 

[Staci]

, I am a Pampered Chef consultant and I would be happy to share the recipe with you! Here it is: Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
- 3-4 tablespoons ice water
- 1 1/2 cups fresh blueberries
- 1 1/2 cups fresh cherries, pitted and halved
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 egg, beatenInstructions:1. In a large mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.2. Gradually add in the ice water, 1 tablespoon at a time, and mix until the dough comes together. Shape the dough into a ball and flatten into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.3. Preheat your oven to 375°F (190°C).4. In a separate mixing bowl, combine the blueberries, cherries, sugars, cinnamon, cornstarch, and lemon juice.5. Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness. Transfer the dough to a 9-inch pie dish and trim the edges.6. Pour the fruit mixture into the pie crust and spread evenly. Fold the edges of the crust over the fruit, leaving the center exposed.7. Brush the beaten egg over the crust.8. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.9. Let the pie cool before serving. Enjoy your delicious Old-Fashioned Cherry and Blueberry Pie!