pamperedmomto3
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Looking for a Recipe for Cranberry-Apple Crisp Made in the Deep Dish Baker?
- Thread starter pamperedmomto3
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Discussion Overview
The thread centers around participants seeking and sharing a recipe for a cranberry-apple crisp made in the Deep Dish Baker. Various personal experiences and recipe suggestions are discussed, with some participants expressing uncertainty about specific ingredients.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions their mother-in-law attended a party where a cranberry-apple crisp was made, prompting their inquiry for the recipe.
- Another participant shares a recipe they believe might be relevant, describing the ingredients and preparation method.
- One participant expresses disappointment that the shared recipe is not the one they were looking for, speculating that it might be a variation of "Mom's Apple Crisp" with cranberries.
- Another participant notes that they use fresh cranberries in their oven-baked apple crisp and believes it would work in the Deep Dish Baker as well.
- One participant confirms that the dish is typically made in the Deep Dish Baker and provides a detailed recipe for cranberry-apple crisp, including specific ingredients and cooking instructions.
Areas of Agreement / Disagreement
No clear consensus emerges regarding the exact recipe, as participants share different experiences and suggestions without agreement on a single version.
Contextual Notes
Participants share personal experiences with making apple crisp, particularly variations that include cranberries, and discuss the use of the Deep Dish Baker for preparation.
Who May Find This Useful
Consultants looking for recipe ideas or variations for cranberry-apple crisp, particularly those interested in using the Deep Dish Baker.
KellyTheChef
Gold Member
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pamperedmomto3
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mrssyvo
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catlwilles
Gold Member
- 169
Usually this is made in the Deep Dish Baker, so I'm sure you can switch to the DCB instead.
Cranberry-Apple Crisp
Topping:
¼ c. chopped pecans
1 c. rolled oats
1/3 c. brown sugar
1/3 c. all-purpose flour
1 T. cinnamon
¼ c. margarine, melted
Filling:
5 medium Granny Smith apples
1 can (16 oz) whole berry cranberry sauce
¾ c. sugar
2 T. all-purpose flour
Vanilla ice cream (optional)
Peel, core & slice apples using the Apple-Peeler-Corer-Slicer. Cut apple slices in half, and place in Deep Dish Baker. In 2-Qt. Batter Bowl, combine cranberry sauce, sugar, and flour; mix well using Super Scraper. Pour cranberry mixture over apples in Baker; toss to coat evenly. For topping, combine all ingredients in Small Batter Bowl. Mix well. Sprinkle over fruit mixture. Microwave on high power for 12 minutes or until fruit is tender. Serve warm with ice cream.
Cranberry-Apple Crisp
Topping:
¼ c. chopped pecans
1 c. rolled oats
1/3 c. brown sugar
1/3 c. all-purpose flour
1 T. cinnamon
¼ c. margarine, melted
Filling:
5 medium Granny Smith apples
1 can (16 oz) whole berry cranberry sauce
¾ c. sugar
2 T. all-purpose flour
Vanilla ice cream (optional)
Peel, core & slice apples using the Apple-Peeler-Corer-Slicer. Cut apple slices in half, and place in Deep Dish Baker. In 2-Qt. Batter Bowl, combine cranberry sauce, sugar, and flour; mix well using Super Scraper. Pour cranberry mixture over apples in Baker; toss to coat evenly. For topping, combine all ingredients in Small Batter Bowl. Mix well. Sprinkle over fruit mixture. Microwave on high power for 12 minutes or until fruit is tender. Serve warm with ice cream.
Frequently Asked Questions
What ingredients do I need for the Cranberry-Apple Crisp in the Deep Dish Baker?
To make Cranberry-Apple Crisp in the Deep Dish Baker, you will need the following ingredients: fresh cranberries, apples (such as Granny Smith or Honeycrisp), sugar, cinnamon, oats, flour, brown sugar, and butter. You can also add nuts or spices according to your taste preferences.
How do I prepare the apples and cranberries for the recipe?
Start by peeling and slicing the apples into thin wedges. Rinse the cranberries and remove any stems or damaged berries. In a mixing bowl, combine the sliced apples and cranberries with sugar and cinnamon, then toss to coat evenly before placing them in the Deep Dish Baker.
What is the baking time and temperature for the Cranberry-Apple Crisp?
Preheat your oven to 350°F (175°C). Bake the Cranberry-Apple Crisp for about 30-35 minutes, or until the topping is golden brown and the fruit is bubbly. Keep an eye on it to avoid over-browning.
Can I make the Cranberry-Apple Crisp ahead of time?
Yes, you can prepare the filling and topping ahead of time. Store them separately in the refrigerator and assemble them in the Deep Dish Baker just before baking. This way, you can enjoy a fresh, warm dessert without much hassle.
What are some serving suggestions for the Cranberry-Apple Crisp?
Serve the Cranberry-Apple Crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some chopped nuts on top for added crunch and flavor. Enjoy it as a delightful dessert for any occasion!
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