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To make the Buffalo Chicken Wrap, you will need the following ingredients:
To cook the chicken, you can either grill or bake it. For grilling, preheat your grill to medium-high heat and cook the chicken for 6-8 minutes on each side. For baking, preheat your oven to 375°F and bake the chicken for 20-25 minutes, or until it reaches an internal temperature of 165°F.
Yes, you can use any type of cheese you prefer for the Buffalo Chicken Wrap. Some popular options include blue cheese, pepper jack, or mozzarella.
To assemble the wrap, start by spreading the ranch dressing on the tortilla wrap. Then, add the cooked chicken, hot sauce, shredded cheese, and chopped celery on top. Roll up the wrap tightly, tucking in the sides as you go. Slice the wrap in half and serve immediately.
Yes, you can make the wrap ahead of time by storing the assembled wrap in the fridge for up to 24 hours. However, it is best to add the hot sauce and chopped celery right before serving to prevent the wrap from becoming soggy.