Penny
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Looking for a Barbecue Pork Spareribs Recipe?
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SUMMARY
The discussion centers on a recipe for Barbecued Country-Style Pork Ribs, which includes specific ingredients and cooking instructions. The recipe calls for 4-5 pounds of country-style pork loin ribs, 6 cups of water, 2 cans of beef broth, and various seasonings. Cooking is done in a Professional 8-quart Stockpot followed by grilling for optimal flavor. Key tips include preparing the ribs in advance and proper basting techniques to prevent burning.
PREREQUISITES- Knowledge of grilling techniques
- Familiarity with kitchen tools such as stockpots and basting brushes
- Understanding of ingredient measurements and cooking times
- Basic food safety practices for handling raw meat
- Research techniques for grilling pork ribs
- Explore variations of barbecue sauces for enhanced flavor
- Learn about the differences between country-style ribs and other rib cuts
- Investigate meal prep strategies for making ribs ahead of time
Home cooks, barbecue enthusiasts, and anyone interested in perfecting their rib grilling techniques will benefit from this discussion.
DebPC
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PampMomof3
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Barbecued Country-Style Pork RibsI have this recipe for you~
Barbecued Country-Style Pork Ribs
Ingredients:
4-5 pounds country-style pork loin ribs
6 cups water
2 can (14 1/2 ounces) beef broth
2 bay leaves
2 garlic cloves, pressed
1 1/2 cups barbecue sauce
Directions:
1. Place ribs in Professional (8-qt.) Stockpot. Add water, broth, bay leaves and garlic pressed with Garlic Press. Cover; bring to a boil. Reduce heat and simmer 45 minutes to 1 hour, 15 minutes or until pork is tender. Remove ribs from stockpot with Nylon Tongs.
2. Meanwhile, prepare grill for direct cooking over medium coals. Place ribs on grid of grill. Brush with barbecue sauce using Barbecue Basting Brush. Grill, uncovered, 10-12 minutes or until well glazed, brushing and turning frequently with Barbecue Tongs. Serve with additional warmed barbecue sauce, if desired.
Yield: 8 servings
Nutrients per serving: Calories 300, Total Fat 14 g, Saturated Fat 5 g, Cholesterol 90 mg, Carbohydrate 16 g, Protein 27 g, Sodium 460 mg, Fiber 0 g
Cook’s Tips: To make this recipe ahead, cook ribs up to 2 days before grilling. Wrap tightly and refrigerate until ready to grill.
Country-style ribs may come bone-in or boneless. Both types can be used in this recipe. They are cut from the pok loin and are meatier than spareribs or back ribs.
When basting grilled foods with barbecue sauce, baste the last 10-15 minutes of grilling to avoid burning.
©The Pampered Chef, Ltd. 2003
Barbecued Country-Style Pork Ribs
Ingredients:
4-5 pounds country-style pork loin ribs
6 cups water
2 can (14 1/2 ounces) beef broth
2 bay leaves
2 garlic cloves, pressed
1 1/2 cups barbecue sauce
Directions:
1. Place ribs in Professional (8-qt.) Stockpot. Add water, broth, bay leaves and garlic pressed with Garlic Press. Cover; bring to a boil. Reduce heat and simmer 45 minutes to 1 hour, 15 minutes or until pork is tender. Remove ribs from stockpot with Nylon Tongs.
2. Meanwhile, prepare grill for direct cooking over medium coals. Place ribs on grid of grill. Brush with barbecue sauce using Barbecue Basting Brush. Grill, uncovered, 10-12 minutes or until well glazed, brushing and turning frequently with Barbecue Tongs. Serve with additional warmed barbecue sauce, if desired.
Yield: 8 servings
Nutrients per serving: Calories 300, Total Fat 14 g, Saturated Fat 5 g, Cholesterol 90 mg, Carbohydrate 16 g, Protein 27 g, Sodium 460 mg, Fiber 0 g
Cook’s Tips: To make this recipe ahead, cook ribs up to 2 days before grilling. Wrap tightly and refrigerate until ready to grill.
Country-style ribs may come bone-in or boneless. Both types can be used in this recipe. They are cut from the pok loin and are meatier than spareribs or back ribs.
When basting grilled foods with barbecue sauce, baste the last 10-15 minutes of grilling to avoid burning.
©The Pampered Chef, Ltd. 2003
Frequently Asked Questions
What ingredients do I need for a barbecue pork spareribs recipe?
To make delicious barbecue pork spareribs, you will need pork spareribs, your favorite barbecue sauce, brown sugar, garlic powder, onion powder, paprika, salt, and pepper. Optional ingredients include apple cider vinegar or mustard for added flavor.
How long should I cook pork spareribs for the best results?
Pork spareribs should be cooked low and slow for the best results. A common method is to bake them in the oven at 275°F (135°C) for about 2.5 to 3 hours. You can also grill them over indirect heat for a similar duration, basting with barbecue sauce during the last 30 minutes of cooking.
Can I use a slow cooker for barbecue pork spareribs?
Yes, you can use a slow cooker to make barbecue pork spareribs. Simply season the ribs with your spices, place them in the slow cooker, and add barbecue sauce. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender and easily pulls away from the bone.
What is the best way to prepare the ribs before cooking?
Before cooking, it's important to remove the membrane from the back of the ribs for better flavor and tenderness. You can also season the ribs with a dry rub made from spices like paprika, garlic powder, and brown sugar to enhance the taste.
Can I make barbecue pork spareribs in advance?
Yes, you can prepare barbecue pork spareribs in advance. Cook them fully, then let them cool and store them in the refrigerator for up to 3 days. When ready to serve, reheat them in the oven or on the grill, brushing with additional barbecue sauce for extra flavor.
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