Leadership News and Information!

[lacychef]

Where is that Lacy???

In the 'incentive '08 points' thread...or something like that, lol!

For level 2: FD=54000 + 2 recruits
Director=52000 + 4 recruits
For level 3: FD=76000 + 3 recruits
Director=74000 + 6 recruits

Sorry I don't know level 4; I was only worried about the levels I could reach It's in the other thread though

 

[PamperedChefDebi]

In the 'incentive '08 points' thread...or something like that, lol!

For level 2: FD=54000 + 2 recruits
Director=52000 + 4 recruits
For level 3: FD=76000 + 3 recruits
Director=74000 + 6 recruits

Sorry I don't know level 4; I was only worried about the levels I could reach It's in the other thread though

Lacy, where is the other thread? I'm not finding it.

 

[Ginger428]

The other Leadership News thread......

 

[PamperedChefDebi]

The other Leadership News thread......

Your thread Ginger? It's after midnight here....I must be tired.

 

[Ginger428]

LOL....Yesssssssssssss............

 

[RebelChef]

I can't even blame it on the time, but I'm not finding it either. The one I read has last year's requirements but not much on this year. Director level requirements don't help me much. lol

 

[dannyzmom]

I'd love to know the resort it will be at in Miami - need something to make Miami sound exciting to DH!

Although...any trip with just the two of us and no baby might be incentive enough...

The Fountainbleau -- amazing place!

 

[PamperedChefDebi]

I can't even blame it on the time, but I'm not finding it either. The one I read has last year's requirements but not much on this year. Director level requirements don't help me much. lol

Oh good! I feel better now. I saw the one you're referring to too but nothing with ALL the numbers. I want to get it out to my team!!

 

[erinb]

The Fountainbleau -- amazing place!

Is this a definite?

It will be newly renovated in mid 2008

http://www.fontainebleau.com/miami/images/header.jpg

 

[ChefJoyJ]

Oh, I had posted last year's requirements b/c people were saying that it hadn't changed much...it was just for info...not for anything definitive. Sorry!

 

[ChefJoyJ]

Alright - I was all about Paris, but checking out the Fontainbleu - I wanna go!!! :chef:

 

[GeorgiaPeach]

The Fountainbleau -- amazing place!

Isn't that where the contestants stayed on Top Chef this last season?

 

[ChefBeckyD]

I guess now what I want to know is what Paperwork is being updated......I need to order some stuff, but don't want to order a ton if it's all changing....

Like:
Invitations - especially for the Theme Shows (I know the theme shows are staying the same)
Recruiting Brochures
Wedding Brochures
Fundraiser Brochures......

I need to order Bridal Shower Invites for a Couple Bridal Showers coming up, but want a new version if there is one....

 

[janetupnorth]

Did you see how many views this thread had?????

Over 11,700!!!!!!!!!!!!!!!!!!

 

[ChefBeckyD]

Did you see how many views this thread had?????

Over 11,700!!!!!!!!!!!!!!!!!!

It's passed the 3-2-1 thread, which has been going since we got back from National Conference!


There were a TON of people logged on all afternoon though!

 

[ragschef]

In the 'incentive '08 points' thread...or something like that, lol!

For level 2: FD=54000 + 2 recruits
Director=52000 + 4 recruits
For level 3: FD=76000 + 3 recruits
Director=74000 + 6 recruits

Sorry I don't know level 4; I was only worried about the levels I could reach It's in the other thread though

So if I'm reading this right, that means if I'm a FD, I have to have an ADDITIONAL 2 qualified recruits to earn the trip at the discounted points? What was level one's qualifications?

 

[Christ Follower]

So if I'm reading this right, that means if I'm a FD, I have to have an ADDITIONAL 2 qualified recruits to earn the trip at the discounted points? What was level one's qualifications?

That's what I was wondering myself.

 

[darlinclem]

Host Specials for new SeasonDoes anyone know the March Host special yet?

 

[ChefBeckyD]

Does anyone know the March Host special yet?

Ohhhh, good question!

 

[jkinak]

Isn't that where the contestants stayed on Top Chef this last season?

Yes! I love that show!!:chef:

 

[buckeyefan08]

My little girl was 3 when I went to conference in July, away from my baby for the first time, and I was so broken hearted! And loaded on xanex because of the separation anxiety. It was horrible. Plus, I'd never flown before then. My director was laughing at me because I was so freaked out about everything on that trip. I was even afraid of teh trolleys. Still not sure if I want to do it again this year. It was so hard to leave her.

I will have a 5 year old, 3 year old, and a 4 month old by conference time. I have toyed with the idea of not going but I didn't get to go last time. I signed in late May. Not sure what to do yet!!!!

 

[janetupnorth]

I will have a 5 year old, 3 year old, and a 4 month old by conference time. I have toyed with the idea of not going but I didn't get to go last time. I signed in late May. Not sure what to do yet!!!!

This last conference I had a 6 year old and a 3 year old. DH had to work the whole time. So, I drove to grandma's house, left them there and went to conference.

Granted, I didn't have a newer baby, but for 2-3 days, grandma was capable.

 

[wadesgirl]

I will have a 5 year old, 3 year old, and a 4 month old by conference time. I have toyed with the idea of not going but I didn't get to go last time. I signed in late May. Not sure what to do yet!!!!

If you can go, I would go. It really is a great thing!

 

[jrstephens]

Did you see how many views this thread had?????

Over 11,700!!!!!!!!!!!!!!!!!!

I bet a bunch of those have never been on here until Leadership! HAHA!

 

[RebelChef]

Either that or it's the same 50 people refreshing theirs all day to keep up. lol

 

[DebbieJ]

Hi everyone....finally logging on from Cincy.....having a blast....will join the fun when I get home cuz it's 2 a.m. right now.

 

[momoftwins]

WOO HOO!! Thanks for all the updates!!!!

Hope you are having a great time Deb!!

Could someone please post what the $1500 level of sell a thon is?? Thanks!

 

[Intrepid_Chef]

Please tell me that the green bar board and knife are not my sell-a-thon reward for submitting 2 (actually more) shows in Nov.!

I would think they would have been my reward for signing up AND qualifying in November, which would have made others "green with envy." Since I signed up Oct. 27, it was impossible for me to meet that deadline. I was told not to worry about it since those products weren't that big of a deal anyway.

ON A MORE POSITIVE NOTE ...

I am excited about the metal pans, believe it or not!

I still bake cookies on my airbakes because I cannot clean nut oils from stoneware, and I have a nephew with a life-threatening allergy. Also, I found that my cookies spread out no matter what pan I use, and using a hot stone makes the problem worse. At least I can wash a warm metal pan without fear of stress fractures.

Still LOVE the stoneware for other things, and I am convinced it will still be our bread and butter!

 

[lacychef]

Hi everyone....finally logging on from Cincy.....having a blast....will join the fun when I get home cuz it's 2 a.m. right now.

Deb! What were you doing up at 2? You crazy lady

 

[DebbieJ]

As I'm a relatively new consultant, I have what may seem to be a basic question. Is there any chance of earning any of the levels if you don't recruit?

As of this year, No. You must recruit and qualify at least one consultant to earn level 1 as a consultant.