NMmommy
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NMmommy said:My rice cooker is not going to get here on time. LOL It might but I am not holding my breath on it. I was going to do a volcano cake for my Jimmy Buffet theme party. What can I do now?
speedychef said:Thanks, jcwarr...you know how it is...
I went to go find my cookbook and then there was a pile of papers that needed filing, so I went to put them away and then there were some dirty dishes on top of my file cabinet so I went to put them in the dishwasher and since I'm loading up the dishwasher, I'll run around the living room to see if there are any more dishes that need to be washed, and then I realized it REALLY needed vacuuming, so I went to the basement stairs where we keep the vacuum and thought, maybe I should go get that olive oil out of storage in the basement because I just used all the olive oil in my gyro marinade for dinner tonight...oh speaking of gyros, I need to go get pitas and if I'm going out, I should hit the PO and the bank while I'm out. I better make sure I look presentable now that I have my new catalog bag so someone doesn't see me and think, "I don't want THAT lady to do my PC show, she looks like such a slob!" So I changed my shirt and pulled my hair back and washed my face, which reminds me, I need to call my friend Sheila the Mary Kay lady to get more lotion. So where is the darn phone anyhow? Oh yeah, I left it in the laundry room when I switched from washer to dryer. Now the laundry is dry, so I guess I better fold it, and while I'm in here, I'll throw another load in...
Well, you get the picture...I struggle sometimes...
Some easy and quick dessert options for a backup include no-bake desserts such as fruit salad, pudding cups, and icebox cakes. These can be made ahead of time and require minimal preparation.
Yes, there are many make-ahead dessert options that can be stored for a few days. Some examples include cookies, brownies, and bars. These can be made in large batches and stored in an airtight container until needed.
Yes, we have a variety of dessert options that cater to different dietary needs. Our website offers filters for gluten-free, dairy-free, and vegan desserts. You can also find recipes for specific dietary needs in our cookbooks.
Yes, there are several Pampered Chef products that can help you make a backup dessert. Our Mix 'N Chop and Mix 'N Scraper are great for making no-bake desserts, while our Round Baking Stone and Stoneware Cookie Sheet are perfect for baking cookies and bars.
If you're short on time, you can use some simple decorating techniques to make your backup dessert look more presentable. For example, you can dust powdered sugar or cocoa powder on top of a cake or use cookie cutters to create fun shapes with your cookies or brownies. You can also add fresh fruit or whipped cream as a topping for a more elegant touch.