Large Bar Pan vs. Round and Rectangle Stones: Which Holds More Cookies?

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Discussion Overview

This thread explores the differences in cookie capacity between the large bar pan, large round stone, and rectangle stone, as participants share their personal experiences and preferences regarding each option.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions that they believe both the rectangle stone and large round stone hold about the same number of cookies.
  • Another participant shares their experience that they can fit more cookies on the large bar pan compared to the rectangle stone, although they note the rectangle stone is slightly larger.
  • One user states they can fit 12 cookies on the rectangle stone using a small scoop, while using a medium scoop results in 8 cookies.
  • Another participant notes that they can get at least 12 cookies on the large round stone.
  • One participant mentions that the large round stone has a larger surface area but they typically prefer the rectangle stone for its layout when baking cookies.
  • Several users express that the number of cookies that can be baked depends on the size of the cookies and the spacing required to prevent them from sticking together.
  • Multiple participants discuss their habit of counting cookies during the baking process, with some expressing a desire to exceed the recipe's expected yield.

Areas of Agreement / Disagreement

Views differ regarding which stone holds more cookies, with some participants favoring the large round stone and others preferring the rectangle stone. No clear consensus emerges on the exact capacities of each stone.

Contextual Notes

Participants share personal baking experiences, emphasizing the variability in cookie size and spacing preferences, which influence their opinions on the best stone for baking cookies.

Who May Find This Useful

Consultants and community members interested in baking cookies may find the shared experiences and preferences helpful in choosing between the large bar pan, large round stone, and rectangle stone.

cat
Gold Member
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1,081
The large round stone or the rectangle stone? I just had a customer ask me that and I wasn't really sure. Does anyone know?

I was trying to sell her the large bar pan, because it is more versatile, with the sides, but she wanted either the large round stone or rectangle....whichever holds more cookies!
 
I think they both hold about the same.
 
  • Thread starter
  • #3
Thanks Deb,

That was my guess as well, but I don't have the rectangle stone so I can't try it. I always use the large bar pan and sometimes the large round stone and I seem to be able to get more cookies on the bar pan. The rectangle stone is slightly bigger than the bar pan, but has no sides, so I wasn't sure how close to the edge I can go before they start to spill over...

Just wondering if anyone has tried it..

Thanks!
 
I don't have the Rectangle either, but the picture of it shows 12 cookies. I always use my Round Stone and can get at least 12 on there.
 
Depending on the size of your cookies. If I use the small scoop I get 12 easily on the rectangle stone. If I use the medium scoop I usually get 8.

I never counted on the large round stone as I mostly use the rectangle stone when I do cookies.
 
I do tons of cookies with the cookie press on both of the stones. The large round stone actually has a larger surface area but I have never been able to get more than 1 extra cookie to go on it. I prefer the rectangle stone for cookies because it presents a more logical layout-rows of cookies, instead of the round stone where you just have to guess how to fit the most on. With that said, I still prefer the round stone overall because it is more versatile and can be used for frozen pizzas! I would only choose the rectangle first if I never planned to do anything but bake cookies. Hope this helps!
 
I make a ton of cookies at Christmas time using both stones and the large round definitely holds more.
 
I agree with Beth - I can get a lot more on my Large round stone. I start by making a circle as close to the edge - about 1" away and then an inner circle, then like 3 in the middle. I know it holds more than a dozen.
Joanne
 
I use both and for some reason I am thinking that both hold 12 of the medium scoop size cookies. That is the only size i ever use to make them so that is the only input I can offer,
 
I get more on my rectangle stone than on my round stone. I usually use both when I make cookies because I make large batches. I get 12 cookies from the medium scoop on the rectangle stone, but only 11 on my round stone. My spacing may be an issue, though.
 
I usually get 15 on the Round Stone (using the med. scoop) - but you really need the rack, or you end up sticking your pot-holder in cookie (no edges to grab!)....or maybe that's just me:rolleyes:
 
I think it depends on the type of cookies you're baking, too. Mine usually spread a bit, so I like a lot of space. Otherwise, they become attached to one another. I like my cookies to be nice and round, so I don't like it when they touch. Nope, not a bit of OCD here!
 
raebates said:
I think it depends on the type of cookies you're baking, too. Mine usually spread a bit, so I like a lot of space. Otherwise, they become attached to one another. I like my cookies to be nice and round, so I don't like it when they touch. Nope, not a bit of OCD here!
Do you count cookies? I do that- count them as I put them on the stones, count them as I take them to the cooling rack, count them as I put them in a container. And I'd better darn well get AT LEAST as many as the recipe says, or I'm mad!

Funnily, that particular form of OCD must be hereditary - both of my sisters are cookie-counters, too.
 
I thought I was the only one who counted cookies. Yes, I get a bit peeved if it does come at least close to the stated amount. Guess I have some pouting issues, too.
 
Me too! I always have the goal to have at least a couple more than the recipe says! AH HA!! :p
 
That's why my sister only uses the Small Scoop for cookies - to her "quantity" is the most important!! She has to beat the recipe every time! Funny,...
Joanne
 
ChefinHarmony said:
That's why my sister only uses the Small Scoop for cookies - to her "quantity" is the most important!! She has to beat the recipe every time! Funny,...
Joanne
That's what I do too. I didn't want to SAY that because I didn't want to sound like I'm cheating to get more cookies from a recipe. :rolleyes:
 
mine NEVER make it to the amount it says probably would if I didnt sit there and eat the dough all the time.
 
I go one step above the counting cookies.....As well as counting them I HAVE to have an even number!!! If I am scooping out cookies and I have enough dough left to were it equals an odd number I won't use it, or if for some ODD reason I lose count and end up with an odd number of cookies I will eat the extra one!! LOL Crazy I know.... I am like that at the gas pump to.... I keep pumping til I have an even number!!
 
I'm with Jennie...maybe half of the dough actually becomes cookies! All the rest goes in my tummy! (and Bry's too!)
 
We're quite a bunch!
 
You know, of course, that cookie dough has no calories. Technically, it's not a cookie until it's baked. That's my story, and I'm sticking to it.
 
  • Thread starter
  • #23
Thanks everyone, for your help! My customer ended up getting 2 large round stones.
 

Frequently Asked Questions

1. What is the difference in size between the Large Bar Pan and the Round and Rectangle Stones?

The Large Bar Pan typically measures 15.5 x 10.5 inches, while the Round Stone has a diameter of 16 inches and the Rectangle Stone measures 15 x 10 inches. The dimensions affect how many cookies can be baked at once, with the Large Bar Pan generally providing a larger surface area for baking.

2. Which pan holds more cookies, the Large Bar Pan or the Round Stone?

The Large Bar Pan usually holds more cookies due to its larger surface area, allowing for more rows and columns of cookies to be placed on it compared to the Round Stone, which has a more limited shape for cookie arrangement.

3. Can I use the Large Bar Pan for baking cookies like I would with the Round and Rectangle Stones?

Yes, the Large Bar Pan is versatile and can be used for baking cookies just like the Round and Rectangle Stones. It is designed to withstand high temperatures and provides even baking results, making it suitable for various baked goods.

4. Do the baking times differ between the Large Bar Pan and the Round or Rectangle Stones?

Baking times may vary slightly based on the pan used, as the material and shape can affect heat distribution. However, the differences are usually minimal. It's always best to monitor the cookies closely and adjust baking times as needed based on your specific oven and pan.

5. Are there any specific advantages to using the Round or Rectangle Stones over the Large Bar Pan?

Round and Rectangle Stones are often preferred for their ability to create a more even bake for certain types of cookies, especially those that spread out. Additionally, the stones retain heat well, which can help achieve a crispy bottom on cookies. Each type of pan has its unique benefits, so the choice depends on personal baking preferences.

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