purrbal
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I used the baking soda paste thing on the bottom of mine a couple of times...let it sit for a while and then scrub with steel wool. It really helped with the stickyness, but it still looks gross.cat said:I am having the same problem with my small bar pan. Picked it up today to bake some fish sticks for my kids and the bottom was SOOO sticky. Funny thing is, it's only the bottom! The rest of the pan is dark but not really sticky. Rinsed in super-hot water, but maybe I'll try the baking soda thing?
DizziePixie said:Anyone tried the self-cleaning oven trick? I've heard of doing this but have never tried....
dcypcar.chef said:Someone in our cluster had a customer who did the "self-cleaning oven trick" and the stone caught on fire while in her oven. It destroyed part of her kitchen. Fire dept. came to put fire out. Once the fire started she couldn't open the oven because it is locked, so she couldn't put out the fire. She could only call for help and use the extinguisher she had to keep the rest of the fire under some control.
The Large Bar Pan is a versatile baking pan that can be used for a variety of dishes such as cookies, brownies, sheet cakes, roasted vegetables, and even as a pizza stone.
The Large Bar Pan measures 15.5 inches long, 10.5 inches wide, and 1 inch deep. It can hold up to 15 cups of batter or food.
Yes, the Large Bar Pan is made with a non-stick coating that allows for easy release of baked goods and makes for easy clean-up.
No, the Large Bar Pan is not safe for use in the microwave. It is designed to be used in the oven only.
The Large Bar Pan should be hand-washed with warm, soapy water and a non-abrasive sponge. Avoid using metal utensils or sharp objects on the pan, as it can damage the non-stick coating. It is also not recommended to put the pan in the dishwasher.