Jillmami
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DebbieJ said:Forged Cutlery hands down!
I don't even bring the green knives with me and no one ever asks about the ones with cases.
The most popular types of knives among customers are chef's knives, paring knives, utility knives, bread knives, and Santoku knives. These knives are versatile and can be used for a variety of cutting tasks in the kitchen.
Chef's knives are popular because they have a versatile blade that can handle a variety of cutting tasks, from chopping and dicing to slicing and mincing. They also have a comfortable handle and a balanced weight distribution, making them easy to use for extended periods of time.
German-style knives have a thicker and heavier blade, making them better suited for heavy-duty tasks like cutting through bone and tough vegetables. Japanese-style knives have a thinner and lighter blade, making them ideal for precision cutting and delicate tasks like slicing sushi.
Serrated knives are better for cutting through tough, crusty bread and certain fruits and vegetables. However, straight-edged knives are more versatile and can be used for a wider range of cutting tasks, making them the preferred choice for many customers.
When choosing a high-quality knife, look for a sturdy and well-balanced blade, a comfortable and ergonomic handle, and a durable construction. It's also important to consider the type of steel used in the blade, as well as the brand's reputation and customer reviews.