Kickstarting the New Year: My First Show of 2010

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Discussion Overview

This thread centers around a participant's planning for their first show of the year, seeking input on their proposed schedule and activities. Various participants share their thoughts on the structure of the show, the engagement of guests, and strategies for maximizing bookings.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, outlines a detailed schedule for their show, emphasizing the importance of securing bookings over sales.
  • Another participant inquires about the timing for guests to interact with the products and suggests that fun and laughter can lead to bookings.
  • One user asks for clarification on the FRANK Game, indicating interest in understanding its role in the show.
  • Another participant suggests highlighting key items and using Full Service Checkout to generate leads, sharing their personal experience with this approach.
  • One participant expresses a preference for distributing catalogs and order forms after the demo to maintain guest attention during the presentation.

Areas of Agreement / Disagreement

Views differ on the timing of product interaction and the distribution of materials, with no clear consensus emerging on the best approach for these elements.

Contextual Notes

The discussion reflects personal experiences and strategies related to hosting cooking shows, with participants sharing their insights based on past events.

Who May Find This Useful

Consultants looking for ideas on structuring their shows and engaging guests may find the shared experiences and suggestions relevant.

Monty060609
Monty060609
Messages
224
Can I get your input? I'm not sure if this sounds like too much or too little.
I am treating this show as my first one. I started back in October but I haven't had a live show since November. So I'm starting 2010 by starting over :)

(obviously I won't be able to 100% stick to the times but I'm putting them anyway)

3pm guests arrive
3:15 start cooking demo.
I'm making the 30 minute Chicken and the Parm Garlic bites (kind of a Dinner In No Time theme). At this time I'll also be sure everyone has a folder with catalog, order form and door prize slip.
4pm taste test and do booking slide presentation (which I practiced with my dog he loved it LOL)
4:15 do the FRANK game and explain how FRANK would help if they were to do their own show. First one to completely fill it out wins a prize.
4:30 do door prize drawing and then start checking people out.

My goal with this party is to get bookings! I honestly don't care if I don't get a single sale, but I need to get bookings or I'll never make it. :o
 
Just a quick question....will there be time for guests to play with the product? When will you highlight the benefits of our tools? I'm thinking it's during the 3:15 - 4 pm slot, but wasn't sure

The outline looks good....if there's fun and laughter, people will book. ;)
 
What is the FRANK Game?
 
  • Thread starter
  • #5
Jolie_Paradoxe said:
Just a quick question....will there be time for guests to play with the product? When will you highlight the benefits of our tools? I'm thinking it's during the 3:15 - 4 pm slot, but wasn't sure

The outline looks good....if there's fun and laughter, people will book. ;)
Click to expand...

Thanks. :)
Ya I'm putting out a 'spread' of tools and since the recipes are so simple and quick it will be during the demo/interactive part where people can use and test whatever they want
 
Perfect....I'd highlight some key items or your fav's from each collection. Include some benefits and ideas for the products you do mention. Also, be sure to use Full Service Checkout with each guest....you'll be surprised how many leads pop up just from that. Wishing you lots of bookings!
 
The only thing I would do differently is hand out the catalogs/order forms after the demo. That way everyone is paying attention to you ... :)
 

Frequently Asked Questions

What is the best way to prepare for my first Pampered Chef show of the year?

To prepare for your first show of the year, start by selecting a date and location that works for you and your guests. Create a guest list and send out invitations early to ensure good attendance. Familiarize yourself with the products you plan to showcase, and practice your presentation to build confidence. Additionally, consider offering a special promotion or incentive to encourage bookings and sales.

How can I effectively promote my first show of 2010?

Promoting your show can be done through various channels. Utilize social media platforms to create buzz, share event details, and invite friends and family. You can also send out personal invitations via email or traditional mail. Consider hosting a pre-show online event or a Facebook Live session to showcase some products and generate excitement. Don't forget to follow up with reminders as the date approaches!

What products should I feature at my first show?

Choose a mix of popular and new products to attract interest. Highlight versatile kitchen tools that can be used for various recipes, and consider demonstrating seasonal recipes that resonate with your audience. It's also beneficial to include products that are on sale or have special promotions to encourage purchases. Make sure to engage your guests by asking about their cooking preferences and tailoring your demonstration accordingly.

How can I ensure my guests have a great experience at the show?

To ensure a positive experience, create a welcoming atmosphere and engage with your guests throughout the event. Offer samples of the food you prepare and encourage participation by asking for volunteers to help with demonstrations. Be attentive to your guests' needs and questions, and provide clear information about the products and how they can enhance their cooking experience. Lastly, consider incorporating fun games or giveaways to keep the energy high.

What should I do after my first show to follow up with guests?

After your show, it's important to follow up with your guests to thank them for attending and to gather feedback. Send personalized thank-you notes or emails, and include any special offers or promotions that may be available. Encourage them to reach out if they have questions about the products or if they’re interested in hosting their own show. This follow-up can help build relationships and lead to future sales and bookings.

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