Just Made the 20 Min. Bbq Ribs! Yum!

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Discussion Overview

This thread discusses personal experiences with the 20 minute BBQ Ribs recipe, including preparation methods, ingredient choices, and feedback from family and potential show demonstrations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared that they made the ribs using country style pork loin and found them to be tender and flavorful, preferring the sauce over another recipe.
  • Another participant mentioned that their family enjoyed the ribs and noted the ease of cooking with the Deep Covered Baker.
  • One participant expressed interest in demonstrating the recipe at an upcoming show and sought feedback from others who may have done so.
  • Another participant suggested that the recipe is suitable for shows and emphasized the importance of selecting quality meat, sharing their experience with local grocery options.
  • A participant expressed appreciation for the feedback on the recipe and highlighted the creativity involved in adapting ingredients.

Areas of Agreement / Disagreement

Views differ on the choice of ribs, with some participants successfully using country style ribs while others suggest being selective about meat quality.

Contextual Notes

Participants shared their personal cooking experiences and preferences related to the recipe, reflecting on ingredient availability and the suitability for cooking demonstrations.

Who May Find This Useful

Consultants looking for recipe ideas for shows or those interested in cooking with the Deep Covered Baker may find the shared experiences relevant.

pampchefrhondab
pampchefrhondab
Messages
2,759
Hey Everyone,

I just made the 20 minute BBQ Ribs tonight and they were fabulous!

I know the tips state don't use country style ribs, but I did. They were pork loin country style boneless (my small town store didn't have any other kind). I cut off all excess fat I could and used a 2.4 lb. package. They turned out so tender I just couldn't believe it:eek: ! The sauce was yummy too! I liked it a lot more then the sauce that is in the Casual Cooking cookbook.

I would make this at a show for sure. I think I will do that in Jan./Feb. when we haven't had BBQ for a while. I will certainly be talking about it at my upcoming shows. I have 8 in October so far. Hoping to get more people wanting the DCB!!;)

Give them a try when you can, you won't regret it!
 
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I made them for my family Sunday night and they went nuts over them! Easy too... I have not had a bad meal in the Deep covered baker.
 
I haven't made this yet.... but my host next week wants me to do it at a show... Has anyone demoed it yet at a show???
 
  • Thread starter
  • #4
This recipe would be really easy to do at a show. I would recommend having a hot plate for cooking the sauce though. This shows stoneware and cookware along w/other tools and it is very easy! Of course also make sure the host has a large enough micro-wave.

I would just be picky about the ribs you buy. Even though I used country style they were cut thin and didn't have a large amount of fat on them. What was there I cut off. I would buy them from a butcher or store where you know the meat is good. There are many places I won't buy meat at. I'm lucky, even though I live in a small town w/a small town grocery, they have great quality meat and a butcher on staff. The selection just isn't always large.
 
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Hi there!

I am so glad to hear that you enjoyed the 20 minute BBQ Ribs recipe! It's always great to hear feedback from fellow consultants and customers. I'm also happy to hear that you were able to make the recipe work with the country style ribs - sometimes we have to get creative with the ingredients we have available to us. It sounds like you did a great job cutting off excess fat to ensure tender and delicious ribs.

I agree, the sauce is amazing and definitely a crowd-pleaser. I'm sure your upcoming shows will be a hit with this recipe on the menu. I love the idea of bringing a taste of BBQ to the colder months - it's a great way to mix things up and keep things interesting for your guests.

Thank you for sharing your experience with the 20 minute BBQ Ribs recipe. I hope you continue to enjoy it and share it with others. Happy cooking!
 

Frequently Asked Questions

What ingredients do I need to make the 20 Min. BBQ Ribs?

To make the 20 Min. BBQ Ribs, you will need pork ribs, your favorite BBQ sauce, salt, pepper, and any additional seasonings you prefer, such as garlic powder or paprika.

Can I use a different type of meat for this recipe?

Yes, you can use other types of meat such as chicken or beef ribs. Just adjust the cooking time accordingly, as different meats may require different cooking durations.

What cooking method is used for the 20 Min. BBQ Ribs?

The 20 Min. BBQ Ribs are typically made using a pressure cooker or an Instant Pot, which helps to tenderize the meat quickly while infusing it with flavor.

How do I ensure the ribs are tender and flavorful?

To ensure the ribs are tender and flavorful, make sure to season them well before cooking and allow them to marinate in the BBQ sauce for at least 10 minutes before cooking. Additionally, using a pressure cooker will help achieve that tender texture.

Can I prepare the BBQ ribs in advance?

Yes, you can prepare the BBQ ribs in advance. You can season and marinate them ahead of time, then store them in the refrigerator until you are ready to cook. Just be sure to adjust the cooking time if they are cold when you start cooking.

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