amya
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The thread centers around experiences and opinions regarding membership in the Cooking Club of America (CCoA), including discussions about its benefits, product testing opportunities, and the associated costs. Participants share their personal experiences with the club and its offerings.
Views differ regarding the value of the membership and the experiences with product testing, with no clear consensus on whether the lifetime membership is worth the cost.
Participants share a range of personal experiences with the Cooking Club of America, highlighting both positive aspects and concerns about membership costs and product testing opportunities.
Consultants and cooking enthusiasts considering membership in the Cooking Club of America may find the shared experiences and insights helpful in making their decision.
amya said:Is anyone a member of this? I used to be but I let my dues run out.
Anyway, I still get the Cooking Pleasures magazine they send to members. Each issue has different items that members can win in a drawing. The issue I got yesterday features the PC Trifle Bowl as one of the give-aways!
KellyTheChef said:I just noticed a tip on their website that I haven't used:
Use our apple wedger when you are making potato wedges!!
KellyTheChef said:I just noticed a tip on their website that I haven't used:
Use our apple wedger when you are making potato wedges!!
KellyTheChef said:I just noticed a tip on their website that I haven't used:
Use our apple wedger when you are making potato wedges!!
raebates said:It also works great for onions for stir-fry.
raebates said:See, I became a life member before I became a PC junkie. Also, my "freebies" were good, forged-steel knives, not cookware.
raebates said:I've sold more of those things than I could count. I've had several previous guests recently tell me they have started using it for either potatoes or onions. I love it when they come back and share how well "my" tips work out.