PChefPEI
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fikibiff said:My mom gets tickets to Oprah a couple times a year - her cousin is a stage manager. I got to go to one show so far and got to have a picture taken with her. If I get to go again, and get close to her, I'll have to ask her what her favorite PC items are.
lacychef said:I was wondering if that cookbook was good....I did see the app plates too.
I emailed Oprah off her website once, & suggested that she ought to do a special taping in July, so all us PC consultants can come when we're there for conference. Of course I haven't seen it happen yet!
merego said:I mean CRAZY in a good and funny way
lacychef;499207[B said:]I was wondering if that cookbook was good.[/B]...I did see the app plates too.
I emailed Oprah off her website once, & suggested that she ought to do a special taping in July, so all us PC consultants can come when we're there for conference. Of course I haven't seen it happen yet!
PChefPEI said:That's so cool!!!! Too bad you wouldn't get a ticket when she's holding one of her big giveaway shows!! Maybe if you asked her what her fave PC item is, she might even host a show for ya! Now THAT would be Cool!!!
merego said:anyone watching today?? Those people in debt?? Holy Guacamole!! How could a mom spend money on her hair and nails and not get insurance for her kids, especially one that needs an MRI and has a tumor on her optic nerve.
lacychef said:I was wondering if that cookbook was good....I did see the app plates too.
I emailed Oprah off her website once, & suggested that she ought to do a special taping in July, so all us PC consultants can come when we're there for conference. Of course I haven't seen it happen yet!
The ingredients used in Jessica Seinfeld's Deceptively Delicious Banana Bread include mashed bananas, all-purpose flour, unsalted butter, sugar, eggs, vanilla extract, baking soda, salt, and a variety of pureed vegetables such as sweet potatoes, carrots, or spinach.
Yes, you can substitute the pureed vegetables with other ingredients such as applesauce, pumpkin puree, or even mashed avocado. Just make sure to use the same amount of pureed substitute as the recipe calls for.
To store the banana bread, wrap it tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days. You can also freeze the bread for up to 3 months.
Yes, you can make this banana bread gluten-free by using a gluten-free all-purpose flour blend. You can also experiment with different types of flour such as almond flour or coconut flour, but the texture and taste may vary.
To make this banana bread healthier, you can use alternative sweeteners such as honey or maple syrup instead of sugar. You can also incorporate whole wheat flour or add in extra pureed vegetables for added nutritional value.