Jerk Chicken Salad: Tips to Lighten Your Load

Click For Summary

Discussion Overview

This thread centers around various experiences and tips related to preparing and presenting Jerk Chicken Salad at shows, with a focus on the bowls and tools used for serving. Participants share their preferences for specific bowls and discuss ways to make transporting these items easier.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions using the SA large bowl and basket but finds it too bulky for shows, considering switching to a lighter option.
  • Another participant shares their positive experience using the Dots large bowl, noting its popularity and its status as a host choice for November.
  • One participant expresses a desire to acquire the Dots bowl to showcase it for upcoming shows.
  • Another participant describes using the large Dots bowl in a square woven selection, highlighting its aesthetic appeal when presenting the salad.
  • Several users mention the importance of garnishing the salad with a pineapple top for visual appeal, with one noting a significant positive reaction from family after adding it.
  • One participant, new to the community, discusses using the spinner bowl with lettuce instead of pasta, sharing their thoughts on the effectiveness of different presentation methods.
  • Another participant appreciates the idea of using the SS bowl for salads, noting its functionality and the option to chill it beforehand.
  • One participant suggests using a Trifle Bowl for layering the salad, sharing their method for transporting it effectively to shows.
  • Another participant discusses their experience with using microfiber towels to absorb excess water after washing lettuce, suggesting it as a potential cross-sell opportunity.

Areas of Agreement / Disagreement

Views differ regarding the best bowl to use for Jerk Chicken Salad, with no clear consensus on a single preferred option. Participants share a variety of personal experiences and preferences.

Contextual Notes

Participants share their individual experiences with different bowls and techniques, reflecting a range of preferences and practices in showcasing the Jerk Chicken Salad at shows.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking for ideas on how to present Jerk Chicken Salad effectively and the tools that can enhance their shows.

C
chefinbiz
Messages
36
What is everyone using for the Jerk Chicken Salad? I have been using the SA large bowl and basket- gorgeous, but so big to bring to the shows. Any tips to lighten my load? I was thinking of bringing the large SS bowl- lighter, but just as bulky in my bag. HELP!

Is anyone using the bowl from the spinner? I am thinking by showing the versatility of the spinner, I will sell more spinners than SS bowl or SA large bowl.....
 
I do it in the Dots large bowl. People LOVE that bowl! And remember it is one of the host choices for November!!
 
  • Thread starter
  • #3
I don't have that bowl......guess I should get that to show for November
 
I put the large dots bowl in the square (for SA) woven selections! It sort of sets in there...and looks pretty:) ....I usually make the pasta ahead of time at home, and bring it right in the bowl with saran wrap!
 
please tell me you all put the pineapple top in the middle of it. it looks SO beautiful with that in there. without it it's just another salad to me
 
Oh, yes! The first time I made it for my family I didn't do that and they still thought it looked great but I did add that "garnish" the next time and they were blown away! It's a definite favorite around here!
 
I'm fairly new and don't have any SA or SS so I have been doing mine in the spinner bowl. I do it with lettuce though... not the pasta. Did the pasta one at home for DH and I was not as impressed as with the lettuce. I didn't do the cups as shown though... just chopped lettuce. I think it would be good to show the microfiber towels also... After you spin the lettuce you could soak up all of the water in the bowl... I have just been dumping mine in the sink and wiping out with the new striped towel. I think I read on here somewhere that the microfiber towel would hold 2 cups of water... I may be making that up though since I don't have a towel to try it out on so someone correct me if I'm wrong. would be a quick interesting cross sell though.
 
thanks for the new idea about using the SS! It's always good to know different uses....customers love that!
 
I put my salads in the SS bowl because I don't have the others. It works pretty good for me. Plus, you can tell them they can refrigerate the SS bowl to "chill" it before adding your salad. This way it stays colder longer.
 
Another option would be to use the Trifle Bowl for this salad. You could even layer it with pasta AND lettuce, if you wanted to....

As for taking it to shows, l actually use the drawstring bag we earned earlier this year to take the Trifle Bowl in. It fits really well in the larger bag. I also put kitchen towels or microfiber towels inside it, along with the pedestal, for support.

Best wishes,
Paula
 
hperschnick said:
I'm fairly new and don't have any SA or SS so I have been doing mine in the spinner bowl. I do it with lettuce though... not the pasta. Did the pasta one at home for DH and I was not as impressed as with the lettuce. I didn't do the cups as shown though... just chopped lettuce. I think it would be good to show the microfiber towels also... After you spin the lettuce you could soak up all of the water in the bowl... I have just been dumping mine in the sink and wiping out with the new striped towel. I think I read on here somewhere that the microfiber towel would hold 2 cups of water... I may be making that up though since I don't have a towel to try it out on so someone correct me if I'm wrong. would be a quick interesting cross sell though.
Click to expand...

Often at my shows, when I have a minute or 2 to fill - I will fill my large easy-read Measuring Cup with 2 cups of water and then use a microfiber towel to soak up all of the water. Every time I do this - I sell them like crazy!
 

Frequently Asked Questions

What are the key ingredients for a Jerk Chicken Salad?

The key ingredients for a Jerk Chicken Salad typically include grilled jerk chicken, mixed greens, cherry tomatoes, cucumber, red onion, and a light vinaigrette dressing. You can also add ingredients like avocado, black beans, or corn for extra flavor and nutrition.

How can I lighten the Jerk Chicken Salad?

To lighten your Jerk Chicken Salad, consider using grilled chicken breast without the skin, reducing the amount of dressing, or opting for a yogurt-based dressing instead of a creamy one. You can also increase the volume of vegetables to make the salad more filling without adding many calories.

Can I make the Jerk Chicken Salad ahead of time?

Yes, you can prepare the Jerk Chicken Salad ahead of time. Cook the jerk chicken and chop the vegetables in advance, then store them separately in the refrigerator. Combine them just before serving to keep the salad fresh and crisp.

What are some side dishes that pair well with Jerk Chicken Salad?

Some great side dishes to pair with Jerk Chicken Salad include quinoa, brown rice, or a light fruit salad. These options complement the flavors of the salad while keeping the meal balanced and nutritious.

Can I substitute the chicken with another protein?

Absolutely! You can substitute the chicken with other proteins such as grilled shrimp, tofu, or chickpeas for a vegetarian option. Each alternative will provide a different flavor profile while still keeping the salad delicious and satisfying.

You must log in or register to reply here.

Similar Pampered Chef Threads

Satay Chicken Pasta Salad Disaster: How One Label Ruined My Salad Spinner Bowl
  • Intrepid_Chef
    • Products and Tips
Replies
9
Views
2K
Intrepid_Chef
How can I lighten the load with my Consultant Tote for shows?
  • esavvymom
    • Products and Tips
Replies
13
Views
5K
chefmeg
Help Needed: Removing Stains from Ultimate Mandoline & Collapsible Salad Bowl
  • k1tchng0ddess
    • Products and Tips
Replies
10
Views
2K
k1tchng0ddess
Have you tried using a salad spinner to keep your cakes fresh?
  • jrstephens
    • Products and Tips
Replies
4
Views
2K
Staci
Sharpen Your Salad Chopper for Perfectly Cut Fajitas - Tips and Tricks
  • PCJenni
    • Products and Tips
Replies
7
Views
4K
rlombas
Grill Pan & Press Chicken Salad Show
  • kitchendivinity
    • Recipes and Tips
Replies
2
Views
2K
Admin Greg
How Can Salad Choppers Boost Your Kitchen Sales?
  • dannyzmom
    • Products and Tips
2
Replies
30
Views
4K
tabnat80
Newly Added Updated Again With Pictures
  • naekelsey
    • Buy and Sell Items
Replies
21
Views
5K
naekelsey
Find a Replacement Bowl for Your Salad Spinner - Don't Settle for a Cracked One!
  • mspibb
    • Buy and Sell Items
Replies
12
Views
7K
mspibb
Can the Show to Go Carry All Tote Help Lighten Your Load?
  • PCSarahjm
    • Pampered Chef Shows
Replies
11
Views
2K
sarahlegare
Back
Top