dannyzmom
Gold Member
- 9,271
Click For Summary
Discussion Overview
The thread centers around a request for a typed-up recipe for Jerk Chicken Nachos, with participants sharing the recipe and discussing its availability in catalogs.
Discussion Character
- Anecdotal
Main Points Raised
- One participant inquires about the typed recipe due to a customer request and a technical issue with their resources.
- Another participant provides the complete recipe, detailing ingredients and preparation steps.
- Several participants express appreciation for the recipe shared.
- Some participants mention the recipe's presence in a catalog, with one noting they are out of those catalogs.
Areas of Agreement / Disagreement
Views differ regarding the availability of the recipe in catalogs, with some participants confirming its presence while others indicate they no longer have access to the catalogs.
Contextual Notes
The discussion reflects personal experiences with recipe sharing and the challenges of accessing resources during customer interactions.
Who May Find This Useful
Consultants looking for recipe ideas or those interested in sharing resources with customers may find this thread relevant.
thecougchef
- 751
just so happens i do have it =] :chef:
6 cups tortilla chips
3 cups diced or shredded cooked chicken
2 cups (8 ounces) shredded cheddar and Monterey Jack cheese blend
2 tablespoons Jamaican Jerk Rub, divided
1 small yellow or red bell pepper or combination
1 lime
2 tablespoons snipped fresh cilantro
1/4 cup sour cream and 1 teaspoon additional Jamaican Jerk Rub (optional)
Preheat oven to 425°F. Arrange tortilla chips in a slightly overlapping layer on Large Round Stone.
In Classic Batter Bowl, combine chicken, cheese and 1 tablespoon of the jerk rub; mix gently using Small Mix ‘N Scraper®. Sprinkle chicken mixture evenly over tortilla chips. Bake 5-7 minutes or until cheese is melted; remove from oven to Stackable Cooling Rack.
Meanwhile, dice bell pepper with Santoku Knife. Cut lime in half crosswise. Juice half of the lime using Citrus Press into Small Batter Bowl; add remaining jerk rub and bell pepper and mix well.
Snip cilantro in mincing cup of Herb Keeper using Kitchen Shears. Slice remaining lime half using Ultimate Mandoline fitted with v-shaped blade; cut slices in half using Utility Knife.
Spoon bell pepper mixture over nachos; sprinkle evenly with cilantro. If desired, combine sour cream and additional jerk rub in resealable plastic bag; trim corner to allow sour cream to flow through. Pipe sour cream mixture over nachos. Garnish with lime slices.
6 cups tortilla chips
3 cups diced or shredded cooked chicken
2 cups (8 ounces) shredded cheddar and Monterey Jack cheese blend
2 tablespoons Jamaican Jerk Rub, divided
1 small yellow or red bell pepper or combination
1 lime
2 tablespoons snipped fresh cilantro
1/4 cup sour cream and 1 teaspoon additional Jamaican Jerk Rub (optional)
Preheat oven to 425°F. Arrange tortilla chips in a slightly overlapping layer on Large Round Stone.
In Classic Batter Bowl, combine chicken, cheese and 1 tablespoon of the jerk rub; mix gently using Small Mix ‘N Scraper®. Sprinkle chicken mixture evenly over tortilla chips. Bake 5-7 minutes or until cheese is melted; remove from oven to Stackable Cooling Rack.
Meanwhile, dice bell pepper with Santoku Knife. Cut lime in half crosswise. Juice half of the lime using Citrus Press into Small Batter Bowl; add remaining jerk rub and bell pepper and mix well.
Snip cilantro in mincing cup of Herb Keeper using Kitchen Shears. Slice remaining lime half using Ultimate Mandoline fitted with v-shaped blade; cut slices in half using Utility Knife.
Spoon bell pepper mixture over nachos; sprinkle evenly with cilantro. If desired, combine sour cream and additional jerk rub in resealable plastic bag; trim corner to allow sour cream to flow through. Pipe sour cream mixture over nachos. Garnish with lime slices.
dannyzmom
Gold Member
- 9,271
Addie4TLC
Silver Member
- 930
cathyskitchen
Gold Member
- 2,704
dannyzmom
Gold Member
- 9,271
Frequently Asked Questions
What ingredients do I need for the Jerk Chicken Nacho Recipe?
For the Jerk Chicken Nacho Recipe, you will need the following ingredients: cooked jerk chicken, tortilla chips, shredded cheese (like cheddar or Monterey Jack), diced tomatoes, sliced jalapeños, green onions, and your choice of sour cream or guacamole for topping.
How do I prepare the jerk chicken for the nachos?
To prepare the jerk chicken, you can either grill or bake chicken thighs or breasts that have been marinated in jerk seasoning. Cook the chicken until it's fully cooked, then shred or chop it into bite-sized pieces to use as a topping for your nachos.
Can I make the Jerk Chicken Nachos ahead of time?
Yes, you can prepare some components ahead of time. You can marinate and cook the jerk chicken in advance, and store it in the refrigerator. However, it's best to assemble the nachos just before serving to keep the tortilla chips crispy.
What type of cheese works best for Jerk Chicken Nachos?
Shredded cheese varieties like cheddar, Monterey Jack, or a Mexican blend work best for Jerk Chicken Nachos. These cheeses melt well and complement the flavors of the jerk chicken and other toppings.
Can I customize the toppings for the Jerk Chicken Nachos?
Absolutely! You can customize the toppings based on your preferences. Some popular options include black beans, corn, avocado, cilantro, or even a drizzle of hot sauce for extra spice. Feel free to get creative!
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