I've Tried Looking, but I Cant Find It

[Tig]

I remember reading on here sometime the last few days, a poster said that at a show, someone asked her about a recipe she once had at anothe show, with sherbert in it, in the quick stir pitcher, and others were wondering if its with Rasberry sherbert in it or whatnot. I cant for the life of me find it.. and I remember some really good idea's on there... anyone remember where it is??
I spent about 20 minutes weeding through posts - I must be blind!

 

[vwpamperedchef]

Cran Raspberry Fizz perhaps.

 

[vwpamperedchef]

from this post perhaps...http://www.chefsuccess.com/f7/quickstir-pitcher-recipe-35991/

 

[merego]

cran raspberry fizz is my thought The Pampered Chef ®
Cran-Raspberry Fizz
Recipe


4 limes, divided
1 can (12 ounces) frozen cranberry juice concentrate
3 cups cold water
1 pint raspberry sorbet, softened
2 liters (8 cups) chilled ginger ale



Slice two of the limes using Ultimate Mandoline fitted with v-shaped blade; set aside. Pour cranberry juice concentrate and water into Family-Size Quick-Stir® Pitcher.


Juice remaining limes into pitcher using Citrus Press. Scoop sorbet into pitcher using Ice Cream Dipper; plunge to combine. Add ginger ale and lime slices. Plunge gently until well mixed. Serve over ice.



Yield: 16 servings


Nutrients per serving: Light: Calories 130, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 34 g, Protein 0 g, Sodium 15 mg, Fiber 1 g


Variation: Lemon-Lime Fizz: Substitute frozen limeade concentrate for the cranberry juice concentrate, lemon-lime soda for the ginger ale and lemon sorbet for the raspberry sorbet.


Cook's Tip: If desired, 2 cups flavored vodka such as raspberry, cranberry, currant, citrus or lime can be added to this recipe.

To garnish rims of glasses, zest one lime using Microplane® Adjustable Grater. Combine lime zest and 1/2 cup sugar in Prep Bowl. Place a small amount of sugar mixture onto Simple Additions® Appetizer Plate. Rub rim of glass with lime wedge to moisten. Dip rim of glass into sugar mixture.

For a simple garnish, using Zester/Scorer, score a lemon and zest a lime; thinly slice using Ultimate Mandoline. Make a cut to the center of each lemon and lime slice using Petite Paring Knife. Garnish each glass with one lemon slice and one lime slice.


Shopping List
4 limes
1 can (12 ounces) frozen cranberry juice concentrate
1 pint raspberry sorbet
2 liters (8 cups) chilled ginger ale

Variation: Lemon-Lime Fizz: Substitute frozen limeade concentrate for the cranberry juice concentrate, lemon-lime soda for the ginger ale and lemon sorbet for the raspberry sorbet.

Cook's Tip: If desired, 2 cups flavored vodka such as raspberry, cranberry, currant, citrus or lime can be added to this recipe.

© The Pampered Chef, Ltd.,
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[Tig]

Vanessa, that link was exactly it! Thank you!
And Meredith, that one sounds sooo good too, Ill have to try that this week as well!