AJPratt
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BethCooks4U said:IYou can change the ingredients to make it a chicken calzone or veggies or whatever you want! Experiment!
Here you go Susan.SusanBP0129 said:Can someone post this recipe? It sounds great, but I
can't seem to find it.
jrstephens said:Has anyone made it w/o the sausage? I was thinking of trying it but I do not like the sausage. I thought maybe just pizza toppings or sandwich fixings? What have you all tried?
chef_leeanne said:Here you go Susan.
The Italian Sausage Side by Side Calzone should be baked for 25-30 minutes at 375°F.
Yes, you can make the calzone ahead of time and reheat it in the oven at 350°F for 10-15 minutes.
The Italian Sausage Side by Side Calzone uses mild or hot Italian sausage, depending on your preference.
Yes, you can substitute the sausage with cooked and crumbled ground beef or turkey.
The Italian Sausage Side by Side Calzone recipe makes 6-8 servings, depending on the size of your calzone slices.