Iso Phyllo-Wrapped Asparagus Recipe Cards

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There is a discussion regarding the need for extra packs of a specific product, with participants expressing a desire to obtain more supplies. Some individuals mention having unopened packs available for sharing. There is also a technical issue with product ordering where the product number is not appearing, leading to suggestions to manually enter the product number or to date the order correctly to ensure it processes. One participant reflects on a recent unsuccessful fundraising effort that depleted their catalogs quickly, prompting a need for more supplies. Overall, there is an exchange of tips on managing supply orders and sharing resources among peers.
cat
cat
Gold Member
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1,081
Does anyone have a couple extra packs of these?? I thought I had a lot and only found one...I really would love to get some more and I tried to place a supply order for it (even dated it for FEB!) and the product number is not coming up!
 
Just enter the product number manually.
 
If you still need these, just email me. I think I have a pack of these that haven't even been opened. I could send them out to you. Cristy
 
I have some unopened ones too.
 
  • Thread starter
  • #5
DebbieJ said:
Just enter the product number manually.
Click to expand...

What do you mean? In the same way we have to do the free receipts at the beginning of each selling season??

I'll try that...since I've gotta place a supply order anyway. Ran through 100 catalogs way too quickly with my flop of a fundraiser last week!
 
I have a few loose ones....let me know if you need them. :)
 
cat said:
What do you mean? In the same way we have to do the free receipts at the beginning of each selling season??

I'll try that...since I've gotta place a supply order anyway. Ran through 100 catalogs way too quickly with my flop of a fundraiser last week!
Click to expand...

Yep, just like you do the free receipts. If they don't send them, no big deal. But if they do send them, you SCORED! :)
 
  • Thread starter
  • #8
Thanks everyone, for your help. I'll let you know if I still need them...
 
Cat,

You might need to date the order prior to Feb. 13 for the product number to come up.
 
  • Thread starter
  • #10
Oh darn. I just realized I already placed a Feb supply order, so that means I'll have to pay higher shipping charges...

Oh well, we'll see if it works.

Thanks Ann, for the tip.
 
  • Thread starter
  • #11
I actually found a couple of packs hidden in my mess of a work area...
Thanks for the responses! Looks like Dannyzmom needs some though!
 

Frequently Asked Questions

What ingredients do I need for the Iso Phyllo-Wrapped Asparagus recipe?

To make Iso Phyllo-Wrapped Asparagus, you will need fresh asparagus spears, phyllo dough, melted butter or olive oil, and seasoning such as salt and pepper. Optional ingredients include cheese or herbs for added flavor.

How do I prepare the phyllo dough for wrapping the asparagus?

To prepare the phyllo dough, carefully unroll it and cover it with a damp cloth to prevent it from drying out. You will need to layer several sheets of phyllo dough, brushing each layer with melted butter or olive oil before adding the asparagus.

How long do I need to bake the phyllo-wrapped asparagus?

Bake the phyllo-wrapped asparagus in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until the phyllo is golden brown and crispy. Keep an eye on them to avoid burning.

Can I make the Iso Phyllo-Wrapped Asparagus ahead of time?

Yes, you can prepare the phyllo-wrapped asparagus ahead of time. Assemble them and place them on a baking sheet, then cover and refrigerate. Bake them just before serving for the best texture.

What are some serving suggestions for Iso Phyllo-Wrapped Asparagus?

Iso Phyllo-Wrapped Asparagus can be served as an appetizer or a side dish. They pair well with dips like aioli or ranch dressing, and can also be served alongside grilled meats or as part of a vegetable platter.

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