jwpamp
- 1,614
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SUMMARY
The discussion centers around the Cherry Cheese Coffee Cake Recipe, identified as originating from the "Recipes from the Heart Cookbook" published in 1997. The recipe utilizes refrigerated crescent rolls to create a wreath-shaped dessert, referred to as a "Ring." Key ingredients include cream cheese, powdered sugar, cherry pie filling, and specific tools such as a Baker’s Roller™, Stainless Steel Whisk, and Pizza Cutter. The preparation involves layering the cream cheese mixture and cherry filling within the crescent dough, followed by baking and glazing the finished product.
PREREQUISITES- Familiarity with baking techniques and terminology
- Understanding of using refrigerated crescent rolls in recipes
- Knowledge of basic dessert preparation and glazing methods
- Experience with kitchen tools such as a Baker’s Roller™ and Pizza Cutter
- Research variations of crescent roll desserts
- Explore techniques for making cream cheese fillings
- Learn about different types of fruit fillings for coffee cakes
- Investigate the history and evolution of coffee cake recipes
Bakers, dessert enthusiasts, and anyone interested in traditional recipes will benefit from this discussion, particularly those looking to recreate nostalgic desserts using simple ingredients and techniques.
jwpamp
- 1,614
OK, I answered my own question! I feel so "Sybil" today! It is the Cherry Cheese Coffee Cake Recipe from the old blue "Recipes from the Heart Cookbook". The one with the big white spirals...circa 1997.
She called it a Ring because it uses crescent rolls and is made in the wreath shape like our current 'ring' recipes!
She called it a Ring because it uses crescent rolls and is made in the wreath shape like our current 'ring' recipes!
pamperedteresa2005
- 23
Just in case anyone else needs it...I quickly typed this in so here it is in case someone else needs it!
Cherry Cheese Coffee Cake
Coffee Cake & Filling
2 pkg (8 oz each) refrigerated crescent rolls
1 pkg (8 oz) cream cheese, softened
¼ cup powdered sugar
1 egg yolk
½ tsp vanilla or almond extract
1 can (21 oz) cherry pie filling
Glaze
½ cup powdered sugar
2-3 tsp milk
1. Preheat oven to 350 F. Unroll crescent dough. Separate into 16 triangles, reserving four triangles for decoration. On Large Round Stone, arrange 12 triangles in a circle with wide ends toward the outside edge of baking stone and points toward the center. (Points will not meet.) Using lightly floured Baker’s Roller™, roll dough to a 14-inch circle, pressing seams together to seal. (There should be a 3-inch-diameter opening in center.) Form a slightly raised rim along inner and outer edges of dough.
2. In Classic Batter Bowl, combine cream cheese and powdered sugar until smooth using Stainless Steel Whisk. Whisk egg yolk and vanilla into cream cheese mixture until well blended. Spread cream cheese mixture evenly over dough to within ½ inch of edge using Small Mix ‘N Scraper®; top with pie filling.
3. Using Pizza Cutter, cut each remaining dough triangle lengthwise into three strips. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges. Bake 25-30 minutes or until edges are golden brown. Remove from oven; cool 15 minutes.
4. For glaze, combine powdered sugar and milk; mix until smooth. Drizzle evenly over coffee cake. Cut coffee cake into wedges using Pizza Cutter; serve warm using Mini-Serving Spatula.
Cherry Cheese Coffee Cake
Coffee Cake & Filling
2 pkg (8 oz each) refrigerated crescent rolls
1 pkg (8 oz) cream cheese, softened
¼ cup powdered sugar
1 egg yolk
½ tsp vanilla or almond extract
1 can (21 oz) cherry pie filling
Glaze
½ cup powdered sugar
2-3 tsp milk
1. Preheat oven to 350 F. Unroll crescent dough. Separate into 16 triangles, reserving four triangles for decoration. On Large Round Stone, arrange 12 triangles in a circle with wide ends toward the outside edge of baking stone and points toward the center. (Points will not meet.) Using lightly floured Baker’s Roller™, roll dough to a 14-inch circle, pressing seams together to seal. (There should be a 3-inch-diameter opening in center.) Form a slightly raised rim along inner and outer edges of dough.
2. In Classic Batter Bowl, combine cream cheese and powdered sugar until smooth using Stainless Steel Whisk. Whisk egg yolk and vanilla into cream cheese mixture until well blended. Spread cream cheese mixture evenly over dough to within ½ inch of edge using Small Mix ‘N Scraper®; top with pie filling.
3. Using Pizza Cutter, cut each remaining dough triangle lengthwise into three strips. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges. Bake 25-30 minutes or until edges are golden brown. Remove from oven; cool 15 minutes.
4. For glaze, combine powdered sugar and milk; mix until smooth. Drizzle evenly over coffee cake. Cut coffee cake into wedges using Pizza Cutter; serve warm using Mini-Serving Spatula.
Frequently Asked Questions
What ingredients do I need for the Iso Cherry Cheesecake Ring Recipe?
To make the Iso Cherry Cheesecake Ring, you will need cream cheese, sugar, vanilla extract, cherry pie filling, a pre-made graham cracker crust, and any additional toppings you desire, such as whipped cream or fresh cherries.
How long does it take to prepare the Iso Cherry Cheesecake Ring?
The preparation time for the Iso Cherry Cheesecake Ring is approximately 20-30 minutes, and you will need to allow additional time for it to chill in the refrigerator, usually around 2-4 hours, before serving.
Can I make the Iso Cherry Cheesecake Ring ahead of time?
Yes, you can make the Iso Cherry Cheesecake Ring ahead of time. It is best to prepare it a day in advance and let it chill overnight in the refrigerator to allow the flavors to meld and the cheesecake to set properly.
Is there a way to modify the recipe for dietary restrictions?
Absolutely! You can modify the Iso Cherry Cheesecake Ring recipe by using low-fat cream cheese, sugar substitutes, or gluten-free graham cracker crusts to accommodate dietary restrictions such as gluten intolerance or reduced sugar intake.
What kitchen tools do I need to make the Iso Cherry Cheesecake Ring?
To make the Iso Cherry Cheesecake Ring, you will need a mixing bowl, an electric mixer or whisk, a measuring cup and spoons, a spatula, and a ring mold or a bundt pan to shape the cheesecake.
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